Recipes
Page 4617 of 6738
-
Stir-fried shrimps with cucumber
Learn how to cook Stir-fried shrimps with cucumber with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pu'er pork ribs stewed in lotus root soup
Learn how to cook Pu'er pork ribs stewed in lotus root soup with Soups and Lotus root.
Soups Lotus root -
Taiwanese Braised Pork Rice
Learn how to cook Taiwanese Braised Pork Rice with Staple food and Taiwanese food.
Staple food Taiwanese food -
Northeastern homemade dumplings
People from the Northeast are rough but not rough, and they are bold and bold. I wonder if you have ever tasted dumplings from the Northeast. The taste is 100% different from dumplings from the South. The North pays attention to the taste of the ingredients, while the South pays attention to the shape and color of the ingredients. The roughness in the North and the softness in the South may always inadvertently reveal the broadness of the motherland and the enthusiasm of our group of foodies in the charming moment on the tip of the tongue!
Staple food Home cooking -
Cranberry Rose Oil-Free Yogurt Cake
Learn how to cook Cranberry Rose Oil-Free Yogurt Cake with Baking and children.
Baking children -
Stewed black-bone chicken with seahorse maw
This soup tonifies the kidneys, strengthens yang, activates blood circulation, removes blood stasis, and reduces swelling. Fish maw is rich in protein, colloid, etc., which has the effect of nourishing yin and strengthening the kidneys. It can help the body quickly eliminate fatigue and help surgical patients recover from wounds. Black-bone chicken is a good product to replenish fatigue and nourish the body. Eating black-bone chicken can improve physiological functions, delay aging, and strengthen muscles and bones. It has obvious effects on preventing and treating osteoporosis, rickets, iron deficiency anemia in women, etc. People with body deficiency and blood loss are more suitable to eat black-bone chicken. Dendrobium can improve eyesight, promote fluid and appetite, and has special curative effects during postpartum confinement.
Hot dishes Home cooking -
Vegetable egg noodles
A perfect combination of various vegetables and eggs
Noodles Egg -
Mutton and carrot buns
The carrots in Shanxi are yellow. My mother-in-law came over from Shanxi and we made mutton and carrot buns together
Staple food Home cooking -
Lily Snow Pear Tremella Soup
During the leisure time on weekends, basking in the sun, digging out fresh lilies from the small garden, and making lily and pear soup for the family, you will get more than just the satisfaction of delicious food.
Soup Home cooking -
Mexican Chicken Burrito
This time I was lucky enough to get the chance to try out the new flavor cook. The new flavor cook ingredient package was personally prepared by a well-known Western chef from Shanghai. Each ingredient package contains preparation methods. If you are a newbie, you can make chef-level delicacies without leaving home
Staple food Home cooking -
Spicy Hot Pot Dishes
It’s a hot day and I like to eat something cold, but I still have a loss of appetite when eating. I happened to get a bag of spicy Haidilao. I don’t want to eat watermelon in a hot pot, so today I’m going to have a spicy hotpot dish. Haha, it’s a great appetizer when stir-fried with this ingredient. You can choose the ingredients you like, but no leafy vegetables. Please refer to it
Hot dishes Vegetarian dishes -
Stir-fried lettuce
Learn how to cook Stir-fried lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Christmas tree bread
Tomorrow is Christmas, so I will post the last Christmas-related recipe as soon as possible. It’s no longer interesting to post once Christmas is over. The powdered sugar on the bread was sifted a little too much. I started too hard and sifted too much.
Baking Afternoon tea -
【Tianjin】Garlic Sausage
What I share with you today is old-fashioned garlic sausage. I made this type of sausage once last year. The taste is very close to the commercially available garlic sausage. Moreover, the homemade garlic sausage is safe and hygienic. You can eat it with confidence and the method is very simple. Friends who like it can try it~~~
Cold dishes Home cooking -
Buckwheat fried eggs
Buckwheat has a unique flavor in spring. It is fresh and slightly spicy. It is naturally the best match with eggs. You can smell the fragrant aroma when fried eggs with buckwheat are put into the pot. Come and try it together.
Hot dishes Home cooking -
Chocolate truffles
Learn how to cook Chocolate truffles with Baking and Snacks.
Baking Snacks -
Pueraria Carrot Bone Soup
Learn how to cook Pueraria Carrot Bone Soup with Soups and Home cooking.
Soups Home cooking -
The most popular “state banquet staple food” made in private house
In recent days, apart from the magnificent military parade, the most hotly discussed topic is the state banquet menu after the military parade. According to online reports, the banquet menu includes cold cuts, matsutake mountain delicacies soup, herb beef, milk-flavored shrimp balls, two dishes of soup, grilled cod with soy sauce, assorted vegetarian fried rice, etc. The most popular dish is still the staple food of the state banquet - fried rice. I often make fried rice. Although it can't compare with the fried rice at the state banquet, I can definitely make a high-quality fried rice that my husband and daughter will never get tired of eating. In fact, fried rice is not only loved by ordinary people, but also has historical records and legends about its marriage to the royal family, adding a bit of legend to it. The "Food Classic" written by Xie Xixie of the Sui Dynasty records that Yang Su, the Duke of Yue in the Sui Dynasty, loved to eat broken gold rice, which is fried rice with eggs. It is said that this broken gold rice is cooked rice with moderate hardness and loose grains and fried with eggs, so that every grain of rice is coated with egg liquid. After frying, the fried rice shines like broken gold, hence the name, commonly known as gold-wrapped silver. Emperor Yang of the Sui Dynasty introduced broken gold rice to Yangzhou when he visited Yangzhou, which became the earliest record of Yangzhou fried rice. During the Qianlong period, Yi Bingshou, the prefect of Yangzhou, upgraded it with a variety of fine ingredients. His book "Liuchun Caotang Collection" introduced the recipe of Yangzhou fried rice. The prefect Yi Bingshou is better known for his invention of Yifu noodles, the predecessor of modern instant noodles. Yi Bingshou left office and returned to his hometown in Fujian, where he popularized Yangzhou fried rice. It is Yi Bingshou's innovation and dissemination that gives Yangzhou fried rice the colorful face it has today. Yangzhou fried rice is often used at important state banquets in my country to entertain guests from all over the world. At the 2008 Beijing Olympics, Yangzhou fried rice was the most popular Chinese delicacy in the Olympic Village. More than 3 tons were consumed a day, making Yangzhou fried rice more widely known around the world. Yangzhou's egg fried rice has different flavors and varieties, and is divided into white egg fried rice, gold-wrapped and silver egg fried rice, crescent egg fried rice, shrimp and egg fried rice, ham and egg fried rice, three fresh egg fried rice, assorted egg fried rice, etc. How do we make a good fried rice at home? As long as you master the five key steps, you can make a bowl of fried rice that is soft, fragrant, sparkling, delicious and refreshing. First, the main ingredient is to use high-quality white indica rice or replace it with new white japonica rice. Before cooking, it needs to be rinsed with water, soaked briefly, then put in a pot and add a little oil, and cook until it is cooked through, no hard core, loose grains, and soft and firm. (Indica rice is less sticky and tastes better when used in fried rice.) Secondly, as side dishes, it is best to include steamed scallops, steamed sea cucumbers, slurried lake shrimps, cooked ham, cooked grass chicken legs, cooked fresh bamboo shoots, steamed mushrooms, and green beans. Third, the ingredients do not need to be diced except for eggs and green beans. All other ingredients must be cut into small cubes. (A bowl of good fried rice will not contain any coarse side dishes.) Fourth, when the egg liquid is in a semi-solidified state in the pot, immediately turn off the heat and add the rice, and use the remaining heat of the pot to beat the eggs and rice evenly. The timing of setting the temperature of the egg and adding the rice is very critical. Fifth, to stir-fry the effect of broken gold and gold-coated silver, you must have enough patience to stir-fry over low heat. It is best to use a spoon to stir-fry the rice evenly and disperse it, so that the grains are distinct.
Staple food Home cooking