Recipes

Page 4633 of 6738

Black pepper beef sausage fried rice

Fried rice is a relatively quick and delicious staple food. It comes with vegetables and rice. My children like to eat corn, so I add a little corn to make it black, and add pepper beef sausage to the fried rice. It has the aroma of black pepper and is delicious.

Staple food Home cooking
Raisin pattern bread

Learn how to cook Raisin pattern bread with Baking and children.

Baking children
Roasted Chicken with Green Onions

Learn how to cook Roasted Chicken with Green Onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried shredded pork with dried celery

This is a very simple home-cooked stir-fry. It is said that for people with high blood pressure, eating more celery has a good relief effect. It is still very delicious when stir-fried with dried fragrant and lean meat

Hot dishes Home cooking
Hongguojia Recipe: Spicy Fish

Spicy fish, I must have eaten and cooked it too much. However, the methods are various, and the types of fish used are also different. Some are grass carp, some are silver carp, and some are other fish. Generally, spicy fish is made in hot pot, which is spicy fish hot pot. When making it, the spicy fish hot pot base is the most used. There are also people who make it with their own base. It is really a feast for thousands of families! The spicy fish I made this time also used the spicy fish hot pot base, and the base of Hongguojia. This is carefully selected from Erjingtiao from the high-altitude mountains of Yunnan and Guizhou, bell pepper from Tianfu Basin in Sichuan, Dahongpao pepper from Hanyuan, and green pepper from Jinyang. It is combined with a centuries-old spice recipe and stir-fried at high temperature until it is delicious and fragrant. It is bright red in color, spicy but not dry, not spicy in the stomach after eating, not irritating, and not greasy. Anyone who has read my recipes knows that I use a lot of Hongguo’s hot pot base and tomato soup, and I have received many inquiries and likes from my friends.

Hot dishes Home cooking
Microwave grilled wings

In the summer, you can also have grilled wings, beer, or juice, it's beautiful. Orleans Honey Sweat Barbeque is marinated in ingredients and grilled in the microwave. It is simple, delicious and saves fuel. The most important thing is that with the microwave oven, it is easier to cook delicious food on these hot days.

Hot dishes Oven dishes
Corn radish bone soup

Corn, radish and bone soup is a home-cooked soup. You can mix and match the ingredients as you like!

Soups Home cooking
Hot and sour potato shreds

Learn how to cook Hot and sour potato shreds with Vegetarian dishes and Chicken Essence.

Vegetarian dishes Chicken Essence
Homemade yogurt

Speaking of yogurt, I believe most people like to drink it. Not only is it as rich in protein as milk, but it is also one of the first foods to supplement calcium. Compared with milk, yogurt is rich in probiotics after fermentation, which can promote intestinal peristalsis and regulate constipation after consumption. However, there are many types of yogurt on the market now, and some of them are not even yogurt. They are also mixed with some unknown additives, preservatives, etc. Not only are they expensive, but the key point is that they are not safe. Making yogurt at home is actually very simple. You can use plain yogurt or bacterial powder as a starter. As for the tools, you don’t have to worry about them. As long as there is a continuously warm environment, you can use an oven, a rice cooker, etc. if you don’t have a yogurt machine.

Snacks Breakfast
braised pork

The method of making braised pork has always been the southern method, using soy sauce for coloring. Today, I switched to the northern method of coloring the braised pork with sugar. Because I was not very sure about the color of the stir-fried sugar, I had never dared to do it before. This is the first time to try it. I just hope not to ruin a good pot of meat. Fortunately, the preparations studied in advance were sufficient and accurate, and the braised pork was decent, with good color and taste, and was well received by our two braised pork connoisseurs. Through this cooking, I personally feel that the braised pork made with fried sugar color seems to be redder and brighter. As for the taste, the soy sauce coloring method in the south is richer. Both have their own pros and cons. Changing the method is also a good choice for family cuisine

Hot dishes Home cooking
Tomato and egg noodles

This mixed noodles was made by my grandma when I was young. Every time I make this noodles, I think of my grandma who is far away in my hometown. It is full of the taste of home.

Noodles Chicken powder
Cold Lettuce

Learn how to cook Cold Lettuce with Cold dishes and Home cooking.

Cold dishes Home cooking
Steak Sandwich + Kuaishou Tofu Skin Cold Dishes

Enjoy the deliciousness of home-cooked quick-fried steak from another angle. Not only will such a sandwich be more worthy of this piece of iconic beef, but the combination of the charred meat slices, bread and pickles will whet your appetite! A perfectly-cut ribeye steak is the star of this meal, and salad? Well, cold dishes, tofu skin, tomatoes and fresh coriander, specially seasoned with balsamic vinegar and brown sugar. By the way, what else do you want to drink? I care about the taste of this beef, so lemonade or mint water is enough.

Cold dishes Home cooking
Fish bone noodle soup

Fish bone noodle soup is what I had for lunch one day. I use peanut butter and other ingredients to make a seasoning sauce and mix it with the noodles.

Staple food Home cooking
Bean dregs meatballs

In fact, bean dregs can be put to good use, have a unique taste, and are very healthy, so why throw them away directly! The original plan was to cook it in a pot, but after it was fried, it was eaten as a snack (๑•.•๑)

Side dishes Bean dregs
Parsley and Abalone Porridge

Learn how to cook Parsley and Abalone Porridge with Staple food and Porridge.

Staple food Porridge
Meat buns

Learn how to cook Meat buns with Staple food and Home cooking.

Staple food Home cooking
Garlic baguette

Baguette is a common staple food in Western restaurants. Some people don't like its dry and hard texture, but I am just the opposite. I really like its rough texture and chewy texture. But there is another way to eat baguette that is even more addictive, which is the garlic roasted baguette. The rich garlic aroma and the roasted and crispy baguette are recommended to try.

pastries Baking