Recipes
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Snack food - sweet and sour fruit peel
I have always liked the fruit peel, it is both appetizing and a snack while watching TV. However, in our Harbin city, the time to buy hawthorn is very short every year, and the quality is not good. But this year is different. There are still people buying hawthorns, and the quality is very good. Make hawthorn cake, hawthorn jam, and fruit peel. . . You can play to your heart’s content.
Snacks Cold water -
Fish stew
This is how we Koreans eat fish, we never tire of eating it
Hot dishes Cabbage -
Abalone with sauce
During this season, seafood becomes cheaper. The medium-sized abalone sold in the market costs 3 yuan each. I went there in the morning and the fresh abalone that just arrived was relatively large. I carefully selected a few and came back to process them. Corresponding to the Braised Abalone on the Tip of the Tongue, I chose a simpler method. I only made a sauce and enjoyed the natural and delicious taste.
Hot dishes Home cooking -
Secret Braised Pork
Learn how to cook Secret Braised Pork with Hot dishes and old man.
Hot dishes old man -
Spiced Peanuts
Side dishes to go with wine!
Cold dishes Side dishes -
King's faction
King's pie is a representative French classic pie originating from pithivies in central France. The best part is that you don’t need a baking mold or pie plate to make King’s Pie! The unique pattern of curves radiating from the center is the characteristic of the King's style. The pie is filled with almond cream, making it a delicious snack full of aroma.
Baking Afternoon tea -
Sea oysters with scallions
Learn how to cook Sea oysters with scallions with Hot dishes and Onions.
Hot dishes Onions -
Rose ginger jujube paste
From warm to cold, ginger and jujube paste can warm the body and nourish the blood. To nourish the liver in spring, sparing is the first step. Rose soothes the liver and relieves depression. Rose ginger jujube ointment, warms the body and nourishes blood, soothes the liver and relieves depression, activates blood circulation and removes blood stasis. Roses, a bunch of sugar roses, are rarely used in daily life, so they are used in this ginger-date paste. Afraid of being too sweet, I added a little rose powder, rose petal powder. The two ways of survival of roses finally become one, mixed in the paste of ginger and jujube paste. A little sweet, suitable for people with cold body.
Private kitchen Maternity -
【Natural three-color toast】Bread machine version
With a little thought, simple toast can take on different beautiful forms. The toast may seem like an ordinary piece of toast, but when you cut it down, the slices are very beautiful. All your expectations are displayed before your eyes. The softness and colorful colors of the toast give it a richer taste and a more beautiful appearance.
Baking children -
Hot black rice noodles
Hot black rice noodle cakes have the same color as black rice, but the texture is that of hot noodle, and it has the special aroma of black rice noodles.
Staple food Pasta -
Salted peanuts
Learn how to cook Salted peanuts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Healthy Pumpkin Drink
A fragrant, thick and smooth healthy pumpkin drink, sprinkled with a little chopped almonds, sweet and nutty yet crispy. Looking at the dazzling yellow, the bleak early winter also has a little warmth because of it...
Drinks Soup -
Black sesame almond meringue
Black sesame flavor + almond flavor + protein crisp
Baking Dessert -
Garlic white mountain bracken
Learn how to cook Garlic white mountain bracken with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Braised Pork with Pickled Vegetables
This braised pork with pickled vegetables is made from the famous pickled vegetables and pork belly from Tengchong, Yunnan. The finished dish is bright red in color. During the production process, due to the long steaming time, the oil in the pork belly is steamed out, so it tastes fat but not greasy, melts in the mouth, is sour and delicious, nutritious and healthy, and is suitable for all ages.
Hot dishes Home cooking -
Pizza series - black pepper crab stick pizza
In order to make very authentic pizza, I not only read a lot of pizza-making books, but also went to Pizza Hut many times with my son to taste their pizza. After such a long period of practice, the pizza I made is no worse than Pizza Hut.
Baking Crab sticks -
【Beijing】Sweet and Sour Pork
The tenderloin is tender and is used to make sweet and sour pork tenderloin, which is charred on the outside and tender on the inside. It is even more appetizing especially when wrapped in rich sweet and sour sauce. There are not many proportions in the preparation of sweet and sour sauce, it can be completely adjusted according to personal preference. If you like sweet food, you can add more sweetness, so if you like it sour, you can add a few drops of vinegar. A small amount of soy sauce and tomato paste are used to adjust the color. Whether it is a New Year's Eve dinner or a regular meal, this sweet and sour pork dish is absolutely popular, especially among children.
Hot dishes Shandong cuisine -
Egg skin milk
The crispy yellow egg skin is on the outside; the white and tender milk cake is on the inside. Hot on the outside, cold on the inside, take one sip, and you’ll be greeted by a subtle milky aroma~
Vegetarian dishes Corn starch