Recipes
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Stir-fried lotus root slices - nourishing yin and moisturizing the lungs in autumn
Traditional Chinese medicine believes that raw lotus root is cold in nature and has the effect of clearing away heat and relieving troubles. When cooked, it changes from cold to warm, and has the effects of nourishing the stomach, nourishing yin, strengthening the spleen and replenishing qi. Stir-fried lotus root slices are crispy, sweet and slightly glutinous, light and refreshing. Lotus root is also a commonly used ingredient in soups. Lotus root stewed with pork ribs can strengthen the spleen and stomach. This dish is a quick and easy dish with simple ingredients and easy preparation. It’s also a great quick family dish during busy times.
Hot dishes Home cooking -
Salad
Learn how to cook Salad with Cold dishes and Home cooking.
Cold dishes Home cooking -
Garlic Grilled Hainan
Haihong, whose scientific name is mussel, is one of my country's important economic shellfish and a well-known seafood treasure at home and abroad. The meat is delicious and nutritious. The dried product contains 53.5% protein, 6.9% fat, 17.6% sugar, 8.6% inorganic salt, as well as various vitamins, iodine, calcium, phosphorus, iron and other trace elements and a variety of amino acids. Because sea red has high nutritional value, it is called sea eggs. "Compendium of Materia Medica" records that mussels can treat fatigue, fatigue, lack of essence and blood, vomiting blood and prolonged diarrhea, bowel sounds and low back pain.
Hot dishes Shandong cuisine -
Spicy meat sauce
The sauce is rich in flavor, spicy and delicious. It can be mixed with rice or noodles and can be eaten as a side dish.
Home cooking Homemade sauce -
Dry fried noodles
When I was a child, supplies were still very scarce, and fresh wet noodles were not sold in the market. There happened to be a noodle machine in the restaurant where my grandmother worked, which supplied noodles to many nearby restaurants. Only during festivals would my grandma bring back some wet noodles, and what I remember the most is this dry fried noodles. Forty years have passed, and grandma has also left Hexi, but the memory can never be forgotten.
Noodles children -
Braised pork elbow
In the hot summer, I can only think of ways to eat meat differently. If I stew the pork elbow soup, it will be a bit greasy and not very good with rice. I might as well make it braised in braised sauce, which is simple, delicious and goes well with rice.
Hot dishes Home cooking -
Homemade Sausage
Learn how to cook Homemade Sausage with Hot dishes and Common dishes.
Hot dishes Common dishes -
Custard buns - little hedgehogs are here to show off their cuteness (>^ω^<)
I always make monotonous buns and steamed buns, so let’s make them cute today. The little hedgehog is stuffed with creamy custard filling. It’s hard not to eat it!
Staple food Pasta -
Golden Jujube Pastry
My mother especially likes to eat jujube paste and bean paste, but I have always thought that the taste of jujube paste is weird (⊙﹏⊙)b since I was a child, so I have always made various foods with bean paste. Today I made jujube paste cakes, using golden jujubes. The meat is firmer, sweeter, and tastes great~O(∩_∩)O!
Baking Snacks -
Fragrant, crispy and tender - shredded pumpkin with scallion oil
It's good not to be on a show. It's much more relaxing during the day, even though I have to sit from 9 o'clock to 5 o'clock in the afternoon. I haven't liked eating old pumpkin since I was a child. I always think it's a bit doughy, a bit sweet, and tastes bad. So I rarely cook dishes about old pumpkins. In fact, I know that the nutritional value of pumpkin is very high, but there is no way. If you don’t like it, you don’t like it. Sometimes when I eat in the canteen, I see steamed or boiled old pumpkin. In order to enrich the nutrition, I will force myself to take a portion. After eating all the vegetables and rice, I will slowly finish the old pumpkin. ——I really don’t like it. A few years ago, I was a guest at a colleague's home. My colleague's wife stir-fried old pumpkin slices with scallions. I didn't expect it to suit my taste so well. It was fragrant, crisp and tender, with a rich scallion aroma. To this day, I still don’t like steamed or boiled old pumpkin, but I never refuse the stir-fried scallion-flavored pumpkin.
Hot dishes Vegetarian dishes -
Lao Ya Mushroom Soup
Learn how to cook Lao Ya Mushroom Soup with Soups and Soup.
Soups Soup -
Fried soybeans with less oil
When I saw half a pig's trotter in the refrigerator, I prepared to cook the pig's trotters with soybeans. Unexpectedly, the family had already soaked the soybeans in advance. Looking at the soybeans I soaked, I thought about how to eat them. Later, Baidu Dou fried soybeans, I fried these soybeans according to the recipe. I have improved the production method and the finished product tastes good.
Hot dishes children -
Hand-picked rice
Yesterday the temperature was still a few degrees above zero, it started to rain in the middle of the night, and it seemed like it started snowing around 5 a.m. The snow falling is beautiful, but it's also very cold. Such cold weather is perfect for eating mutton, right? Take out a piece of mutton chop and make a hand-cooked meal. The meal is cooked in one pot, which is easy and delicious.
Staple food Hot dishes -
Braised tofu skin with carrots, cabbage
Spicy and salty, the cabbage is tasty, and the tofu is soft and chewy with rice.
Hot dishes Home cooking -
Cold shredded duck leg
Learn how to cook Cold shredded duck leg with Cold dishes and Home cooking.
Cold dishes Home cooking -
Improved French Breeze
The improved French brûlée does not use caramel on the top of the brûlée and does not use the water bath method. Grill it directly, the upper layer will be caramelized, and the brûlée will be smooth and delicious!
Baking Afternoon tea -
Rose Nectar
Although we have known each other for many years, I never let LG give me flowers. This is the first time I let him give me flowers. I feel that I am most satisfied when I like it and want it. I don’t want it to wither, so I preserve its petals as nectar, and insert its broken branches into the soil to wait for its harvest in the coming year. I love them all: pink roses
Dessert White sugar -
Black pepper steak
Learn how to cook Black pepper steak with Baking and old man.
Baking old man