Recipes
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Stir-fried carrots with greens
Learn how to cook Stir-fried carrots with greens with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Crab with Mashed Potatoes
The preparation of this dish is quite simple and uses few ingredients, but it ensures that the original fresh taste of the food is retained.
Hot dishes Seafood -
Fried Sanding
Potatoes, carrots, and cucumbers make up a colorful side dish. Potatoes and carrots are soft and salty, while cucumbers are crisp and delicious. The beautiful colors are eye-catching in the sultry summer and also whet your appetite.
Vegetarian dishes old man -
Homemade nutritious meat floss for children
My baby is over eight months old and I wanted to give him some meat floss. I bought some from outside and didn’t know what was added to it. I felt it was safest to make it myself. I happened to have a bread machine at home with a meat floss function, so I decided to make it myself. . . The meat floss is here
Preparing meals Edible oil -
The whitebait omelette is delicious
My baby never likes to eat fish or meat, but he only likes to eat this dish. The aroma of whitebait and eggs are perfectly blended. The whitebait omelette is high in calcium and protein, and is rich in nutrients
Hot dishes Chicken Essence -
Stewed Chicken with Astragalus, Dangginseng and Red Dates
Laohuo Jingtang is a specialty of Guangdong. As a Cantonese woman, of course, I am very familiar with soup. The Laohuo Jingtang cooked over slow fire, with sufficient heat and long time, not only has the medicinal tonic effect, but also brings the sweetness in the mouth. It is a health-preserving soup that regulates the balance of yin and yang in the human body, and it is also a medicinal soup that assists in healing and restoring the body. In Guangdong, according to the seasonal climate, different soups are cooked in each season: spring, summer, autumn, and winter. Winter is the best time for dietary supplements. Astragalus, Radix Danggins, Red Dates, and Chicken Soup can strengthen the spleen and stomach, replenish qi and blood, improve human immunity, strengthen the body, and prolong life. It is the best choice for maintaining health and conditioning the body.
Soups Soup -
Salt-roasted white shrimp
A nutritious lunch of meat buns ~ Salt-roasted white shrimps. It’s time for my baby to grow, so for my mother, I try my best to prepare delicious and nutritious meals for him😜
Hot dishes Chinese banquet -
Banana Muffin - BANANA MUFFIN
It’s already spring in the blink of an eye, and I miss the vast sea of blooming flowers in spring; cherry blossoms, tulips, small wild chrysanthemums; and my favorite lavender. . . The classic muffin not only gives you a rich pastry flavor; it also reminds you of the past. . . Reminiscing about the past of childhood, the children's joy in elementary school; the rebellion in middle school; and the work challenges faced when entering the society. . . The flavor I miss the most right now. . Home. the taste
Baking children -
Cold jellyfish
A refreshing cold dish with an extra crispy bite and full texture
Cold dishes Home cooking -
French fries
Make your own French fries, which are crispier and healthier! The method is super simple, follow the steps strictly, and you will definitely have a zero-failure recipe!
Snacks Home cooking -
Blue Fatty Bean Paste Buns
Doraemon's bread is fun and cute. It uses natural red yeast rice powder and purple sweet potato for coloring. When the finished products are baked, they are all bright, plump and cute. Children will definitely like it more.
Baking Summer Recipes -
Stir-fried pork loin with garlic sprouts
The garlic seedlings planted in the flower pots grow very quickly. The second crop has been cut. I bought three pork kidneys and fried them with garlic sprouts.
Hot dishes Home cooking -
Stir-fried shredded pork with garlic
Learn how to cook Stir-fried shredded pork with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled Shrimp
Boiled fresh shrimps are the most authentic!
Hot dishes Home cooking -
Braised black-bone chicken with angelica, peanuts and red dates
Black-bone chicken is named for its black bones, skin and flesh; it is rich in melanin, protein, B vitamins and other 18 kinds of amino acids and 18 kinds of trace elements. The serum total protein and r-globulin content of black-bone chicken are significantly higher than that of ordinary chicken. Each 100 grams of black-bone chicken contains 25 times more amino acids than ordinary chicken. The iron content is 45 times higher than that of ordinary chicken. Black-bone chicken can be used alone or in combination with other tonics to make a therapeutic diet. Stewed black-bone chicken with angelica, peanuts, red dates, nourishes blood and qi, promotes blood circulation and removes blood stasis, and improves beauty. It can be taken by everyone, especially for people with physical weakness, blood deficiency, liver and kidney deficiency, and weak spleen and stomach.
Hot dishes Fujian cuisine -
Chicken, Mushroom and Rapeseed
Chicken is a high-protein, low-fat food, and the phospholipids it contains play an important role in human growth and development. Traditional Chinese medicine believes that chicken is mild in nature, warm in taste, and sweet in taste. It enters the spleen and stomach meridians and has the effects of warming the middle and replenishing qi, activating blood circulation and strengthening tendons, strengthening the spleen and stomach, and tonifying deficiency and replenishing essence. People with malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness, etc. can eat it regularly. Shiitake mushrooms are the second largest edible fungi in the world and one of my country’s specialties. They are known as delicacies among the people. It is a fungus that grows on wood. It tastes delicious, has a refreshing aroma, and is rich in nutrients. It is known as the Queen of Plants. The combination of the two is rich in nutrition and delicious. Adding a handful of rapeseed rich in vitamin C further supplements the nutrition and makes the whole dish more beautiful.
Hot dishes Home cooking -
Pan-fried spicy saury
The summer in Chongqing is very hot, and your appetite is not good in hot weather, so this summer we often cook porridge at home, and add some refreshing stir-fried and fried fish, which is quite delicious. Saury is a common food in our family. Even though it is a small fish with an inconspicuous appearance, its fish oil content is quite high. And because it feeds on planktonic microorganisms, there is less concern about heavy metal accumulation and dioxin contamination. Fish heads and fish eye sockets rich in fish oil can be eaten together, and the price is very cheap. As long as it's fresh enough, it's delicious no matter how you cook it. Frying fish is actually very simple. Just marinate the fish with salt, wash it and dry it. If you fry the fish over a high fire, it will definitely not stick to the pan. Because the fish protein will solidify immediately when exposed to high temperatures, so be careful not to react immediately. The fried fish will be sweet and delicious. Sprinkle some chili powder with a few slices of lemon and take a bite. It is not greasy at all, but feels smooth, refreshing and extremely delicious. Saury is rich in protein and fatty acids. According to analysis, saury contains unsaturated fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) that are indispensable to the human body. EPA and DHA can inhibit hypertension, myocardial infarction, and arteriosclerosis
Hot dishes Home cooking -
Plum Cobbler
Replace the classic Peach Cobbler with Plum. Plum is sour and sweet, plus the crispy flavor of scone, perfect for afternoon tea time, a delicious afternoon tea snack~
Baking Dessert