Recipes

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Green onions with rice

If you are alone at home or have no appetite, try this to satisfy your appetite! If you add a little kohlrabi or homemade dry pickles in it, it will taste great

Hot dishes Chives
French mooncakes filled with cheese and dried fruits [Mooncakes filled with cheese and dried fruits]

[French Mooncakes] Does it sound like the French also make ‘mooncakes’? Do they also celebrate the Chinese Mid-Autumn Festival? In fact, French mooncakes are made of French cake body and imitating Chinese mooncake fillings injected into the cake body, so they are called French mooncakes. The mooncakes look like cakes on the outside, but they have a different flavor when you eat them. The production process and tools are still more than traditional mooncakes. Although the production process is long, the texture when you eat it is worth the time. The skin of freshly baked French mooncakes is actually the same as Cantonese mooncakes, that is, it is 'hard'; it takes a day of 'oil recovery' before the skin becomes soft and shiny. Therefore, it combines the structure of French and traditional mooncakes. There are several different flavors in this mooncake, including cheese and chocolate. The picture above is a French mooncake with cheese and chocolate flavor. It is surrounded by cream cheese and has a very smooth texture. This year's Mid-Autumn Festival is the Mid-Autumn Festival where I have eaten the most mooncakes in so many years. Maybe I feel free to eat them because I made them myself.

Picnic Festival customs
Stewed Wuchang fish

Learn how to cook Stewed Wuchang fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Boiled fish

Sleepy in spring and tired in autumn, are you still drowsy and have no appetite? Let’s wake up your taste buds with a spicy and delicious boiled fish! Feel this wonderful spring scenery with your sense of taste

Hot dishes Home cooking
Stir-fried pork with garlic sprouts

Learn how to cook Stir-fried pork with garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Corn buns

Learn how to cook Corn buns with Staple food and Pasta.

Staple food Pasta
Egg yolk sesame cake suitable for all ages

This is really a recipe that is so simple that it has no friends. It has few steps, easy to prepare ingredients, and a high success rate. It tastes a little soft and has a strong egg flavor. It is especially suitable for the elderly and children as snacks.

Baking Snacks
Cupcakes

A successful chiffon cake! Finally succeeded! All kinds of happiness. As soon as I made it, I gave it to someone. I found that sharing snacks is so happy and exciting:)

Baking Baking powder
Scrambled eggs with tomatoes

Learn how to cook Scrambled eggs with tomatoes with Hot dishes and Egg.

Hot dishes Egg
Sweet potato and three delicacies

Learn how to cook Sweet potato and three delicacies with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Grilled chicken wings

Learn how to cook Grilled chicken wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic, mortar, ginger, eggplant

Eggplant is a common dish on the summer table, and there are many ways to eat eggplant. However, eggplant eats oil. I don’t like fried or fried eggplant because it tastes greasy. I like to steam the eggplant and mash it with a garlic mortar, which is both delicious and healthy. Today I pounded the eggplant and put some ginger in it. The fragrant millet chili and the fragrance of ginger are full of natural flavor. Eggplant has the effects of clearing away heat, activating blood circulation, reducing swelling and relieving pain. Taking steamed eggplant every day can effectively treat bleeding internal hemorrhoids and relieve constipation to a certain extent in the long run. Medical research also shows that eating eggplant regularly has a certain therapeutic effect on chronic gastritis, nephritis, edema and other diseases

Cold dishes Side dishes
Stir-fried pork belly with green beans

Learn how to cook Stir-fried pork belly with green beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Lettuce and egg noodles

As a northerner, I like to eat noodles. Adding vegetables and eggs is very nutritious.

Noodles Home cooking
Sesame Bun

Learn how to cook Sesame Bun with Baking and Bread flour.

Baking Bread flour
Fried wild rice

Learn how to cook Fried wild rice with Hot dishes and Home cooking.

Hot dishes Home cooking
Tuna and egg salad

In my memory, there is always something that is sour, sweet, and has a strong milky aroma. However, I didn’t know that it was called salad juice at that time. I just remember that there were always various kinds of fruits in the hotel breakfast. One of them was covered with a layer of milky-white stuff, like butter, but it was nothing but very appetizing. I would always pester my father to fill a small basin for me, and after taking it, I would hold up a small fork and twist the fruit in my hand, just to lick the milky white outside of the fruit. At that time, I would always ask my dad what it was called. Even if my dad took the trouble to tell me over and over again that it was called salad, I still couldn't remember it, because there was no KFC at that time, and there was no McDonald's at that time. There were just too many new words in my memory that I didn't quite understand. So I always hoped that my dad would always take me with him when he went on a business trip, and take my greedy little mouth with him to the hotel to eat this milky white thing. . . . In fact, any kind of food itself has no story, but there is an extra layer of memories in the story, which gives it its own color. "Tuna Egg Salad" by Chi Chi Qiu Chong brings it to you in June

Foreign cuisine Salad
【Almond Cocoa Shortbread】

By the way, I have actually been making this biscuit for more than half a month. I have been busy these days. First I took leave to accompany my son to summer interest classes, and then I was busy with various things after going to work, so I have been delayed and had no time to organize it. . . This is a biscuit with a very crispy texture that melts in your mouth; the aroma of almonds mixed with the taste of cocoa permeates the depths of your mouth, leaving a great aftertaste. . . Ingredients: 90g low-gluten flour, 10g cocoa powder, 75g butter, 50g almond slices, 30g brown sugar, 25g light cream, 1/4 tsp baking powder

Baking Baking powder