Recipes

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Doll Bento

There is a snack foodie at home. In addition to eating this and that every day, he also says: Mom, it seems that you haven’t made a bento for me for a long time. This little glutton, I said they all eat the same thing, but she said: That can be different, the bentos are just more delicious, and they can be eaten quickly, so you can finish them without even noticing. Who keeps me idle every day, and I feel a little accomplished when I look at the delicious food I made, hehe... It is relatively simple to make this doll bento today.

Hot dishes Home cooking
Hainan Coconut Chicken

When I was in the south, I especially liked to eat Hainan coconut chicken. I would often queue up for hours to eat it. Last night, I suddenly wanted to eat it and decided to try it at home. However, in the north, I couldn't buy sand ginger, green kumquat, or wild water chestnut. Although there are regrets, the taste is still very delicious, and the family is full of praise.

Hot dishes Home cooking
Mushroom and Choy Sum

Learn how to cook Mushroom and Choy Sum with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Spicy and delicious [boiled beef]

Learn how to cook Spicy and delicious [boiled beef] with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Mung bean soup

Learn how to cook Mung bean soup with Soups and Mung beans.

Soups Mung beans
Raw Mixed Poop

Learn how to cook Raw Mixed Poop with Cold dishes and Home cooking.

Cold dishes Home cooking
Cucumber meat slices

Learn how to cook Cucumber meat slices with Hot dishes and Common dishes.

Hot dishes Common dishes
Upgraded version of tomato scrambled eggs - tomato thick egg roast

Everyone’s favorite tomato scrambled eggs has an upgraded version 2.0! It requires a little more steps than the usual tomato scrambled eggs, but it’s much more beautiful and is the children’s favorite! There is also a Japanese name, Tomato Thick Egg Omelette! O(∩_∩)O haha~

Snacks Home cooking
Buckwheat noodles

When I traveled to Japan a few years ago, my daughter said that their buckwheat noodles were very famous. On the first night we arrived in Japan, we went to eat the buckwheat noodles because of the reputation and ordered a bowl each of us. As a result, the food was hard to swallow...which led to me being obsessed with buckwheat noodles for a long time. We have two bags of buckwheat flour for activities at home. We mainly eat rice here, and occasionally eat some pasta as a dipping sauce, so we have kept it for several months and still haven’t eaten much. To use up these two bags of buckwheat flour, I made some noodles. I heard that buckwheat noodles taste good when used as noodles, so I planned to make noodles this time. It tasted pretty good, but it was a pity that it was knocked over when I was taking pictures. Only the ones in the photo were left. I made it again the next day.

Staple food Noodles
Pork Ribs in Tomato Sauce

Learn how to cook Pork Ribs in Tomato Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Green beans with minced olives, vegetables and pork

It can be used to make porridge, mixed with rice, or stir-fried. Here is a great way to use olive vegetables. Here is a small stir-fried dish that is also suitable for making porridge and mixed with rice

Hot dishes Home cooking
Lamb chops and crucian carp soup

Among the methods of creating Chinese characters, pictography and meaning are the two most important ones. Fish and sheep are both typical pictographic characters, and putting fish and sheep together will undoubtedly make you understand. That is one word - fresh! It is really the heart and liver of our ancestors with seven orifices and nine curves of intestines - so smart! Oddly enough, fish and mutton are fishy and mutton-y. The two ingredients are used to make soup separately. Many people don’t like it. For example, I drink neither fish soup nor mutton soup. But as long as the fish and mutton are stewed together, the fish will no longer be fishy and the mutton will no longer be sour, leaving only freshness. The soup made with mutton and crucian carp has a Jiangsu flavor. It is made with a unique method and is not fishy or smelly. It is a good choice in the soup. This soup is delicious, replenishes qi and blood, and replenishes deficiency and tuberculosis. It is most suitable for consumption in winter.

Hot dishes Soups
Cold tofu

Soft tofu, also known as southern tofu, soft tofu. Generally refers to tofu with a high water content made with gypsum as a coagulant. It is characterized by a tender texture, elasticity, and a large water content. The general water content is 85%-90%, and the protein content is also high, above 5%. Boxed tofu and bagged tofu made with gluconolactone as coagulant also belong to the category of soft tofu. Because tofu tastes good and has high nutritional value! It has become a common ingredient in our home-cooked dishes. When I was stewing chicken legs, I suddenly thought that I could add some seasonings to the soup of the chicken legs to cook the tofu. It would be more delicious when paired with meat dishes!

Vegetarian dishes Chicken Essence
Ginger sliced squid tentacles

This kind of squid tentacles is different from the usual squid. This squid tentacle weighs more than a pound, but it tastes quite good. Today I paired ginger with squid tentacles to cook a dish: ginger sliced squid tentacles.

Hot dishes Cooking wine
Notes on how to develop fluffy and porous fried dough sticks

I'm from the north, and people in the north seem to be very fond of soy milk and fried dough sticks. In a movie, when the heroine talks about how good the hero is to her, she says that he gets up at six o'clock every morning and buys my favorite soy milk and fried dough sticks. Look, you use fried dough sticks to express your feelings! However, eating out always makes people feel uneasy. Food safety is a knife hanging over everyone’s head! Let’s not talk about whether alum is added to the fried dough sticks sold outside, or whether the making process is hygienic. Just look at the big pot for frying fried dough sticks. It is dark and greasy, and the oil has been used repeatedly for an unknown period of time. It is still fried tirelessly every day. Gee, thinking about it makes me feel off-putting. What do you do when you want to eat? Don't be afraid! Now there’s a super easy way to make fried dough sticks! Come and get skills with me! (ง•̀_•́)ง

Snacks Common dishes
Steamed Guizhou Fish

Learn how to cook Steamed Guizhou Fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Golden Toast Bread

A delicious and colorful toast that can be used as breakfast spread with jam and milk. Very good......

Baking Pregnant women
Grilled Bullfrog with Lettuce

Learn how to cook Grilled Bullfrog with Lettuce with Hot dishes and Home cooking.

Hot dishes Home cooking