Recipes
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A pot of fresh food
Learn how to cook A pot of fresh food with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled eggs with lettuce
Simple, delicious, crispy and delicious quick dish.
Hot dishes Home cooking -
Fish roll with steamed egg
Very light and tastes very good.
Staple food Home cooking -
Bread Pudding
Toast bread and pudding are perfectly combined. The leftover toast can be transformed into a gorgeous one. Throw away the slightly stale bread and turn it into a simple dessert. This will not only eliminate waste, but also taste different delicacies, killing two birds with one stone.
Baking children -
Mushroom and chicken slices
With a nutritious recipe, I wish the seedlings to thrive and become pillars of talent.
Hot dishes Home cooking -
Sauerkraut and pork pie
Breakfast every day is what I worry about the most. Breakfast should be delicious, simple, healthy and nutritious. And my weekly breakfast is rarely the same. This is my family's breakfast habit. This requires me to constantly think about ways to change things. For breakfast, I usually make soy milk, milk tea, corn porridge, rice porridge, etc. to drink as soup and water. The staple food is mainly pasta, and I make various pancakes, scallion egg pancakes, leek pancakes, various radish pancakes, and yeast bread, etc. I eat so much that I get tired of it more than 300 days a year! My family doesn’t have the habit of eating breakfast outside, especially in winter. It’s freezing cold and my daughter gets up early to go to school. The weather here gets very late in winter, and the sun often doesn’t officially break until after 9 o’clock. My daughter has to go out to school after 8 o’clock, and breakfast shops are often not open. I have to make breakfast for my daughter early every day. Fortunately, my daughter understands my hard work, is never picky about food, and never lets me worry about her studies. She is an excellent student every year. This sauerkraut and pork pie was inspired by the time I made sauerkraut dumplings. I thought I could also make pies. I happened to have a dumpling processor, which made it much easier to make fillings. The pies were very popular, and my daughter ate two of them. They were very appetizing.
Staple food Home cooking -
Dried Tomato Focaccia
Focaccia is a flat bread originating from Italy. It is usually sprinkled with herbs or other ingredients. It is an Italian civilian bread with a history of more than a thousand years. It's somewhat similar to pizza, but I personally think it tastes better than pizza. When freshly baked, it is crispy on the outside and very soft on the inside.
Baking children -
Ham and Bacon Pizza
Learn how to cook Ham and Bacon Pizza with Baking and Bacon.
Baking Bacon -
Fried noodles with bean sprouts and meat
The noodles I bought didn’t taste good, but the noodles I made myself tasted better. Noodles are my family’s favorite. Today I will make a meat fried noodles for everyone.
Noodles Bean sprouts -
Steamed fish belly with pickled vegetables
We Cantonese people all like to pickle their own pickled plums, so plums are quite popular in Cantonese cuisine. In addition to braised pork with plums, fish belly with plums is also a common dish in home cooking! !
Hot dishes Fish belly -
KFC egg tart
There are many recipes for egg tart liquid. It is said that this is the recipe of KFC. It tastes good, does not use low flour, is tender and smooth.
Baking Afternoon tea -
Fresh vegetable rice paper rolls
Welcome to follow my WeChat public account, Miss Tianluo! Shanghai has finally ended the feverish weather that lasted for more than a week. People in the heat simply have no appetite...so what you need now is a refreshing salad full of vegetables! But you won’t be full just by eating vegetables, so you need to add a little staple food to fill your stomach. Vietnamese rice paper is the best choice. It looks crystal clear and tastes smooth and delicious. The most important thing is that it looks fresh and cute!
Cold dishes Home cooking -
Egg Wheat Pancake
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Staple food Home cooking -
Seafood noodles
Learn how to cook Seafood noodles with Noodles and Chicken powder.
Noodles Chicken powder -
Pork floss cheese sticks
Cheese is one of my favorites. Whether it's pizza, baked rice, baked dishes, pie or bread, I always like to sprinkle some on top, which can greatly stimulate my appetite. Although it is not a good thing to stimulate too much appetite, I still enjoy it. Although meat floss is not my favorite, it is indeed a good partner for bread. Hence this Pork Floss Cheese Stick. Reference serving size: 8 pieces.
Baking bread -
Spicy Cabbage Fried Rice
I have only seen pictures on the Internet before, but have never eaten or made spicy cabbage fried rice. I tried making it today, and it turns out that this kind of fried rice is absolutely zero-failure and tastes great. Friends who have an appetite should give it a try.
Staple food Home cooking -
breakfast sandwich
In the past, I only made the sandwich with slices of cheese and no salad dressing. This time, I added salad dressing, which is sweet and sour with a bit of saltiness, making it even more delicious! When we were done taking pictures, my son asked me why I didn’t add eggs. I was so busy that I forgot about it, haha! Friends who like it can add it to make it richer!
Staple food Home cooking -
Fried bamboo shoot sausage
The color is attractive and the black pepper flavor is strong.
Snacks Peanut oil