Recipes
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Xiancao Pavilion Private Kitchen (Vegetable Greenhouse) - extremely popular since childhood (scrambled tomatoes and eggs)
Growing up, anyone who has never eaten scrambled eggs with tomatoes can be regarded as an alien. Not only eating it, but also making it is suitable for all ages. I remember when I was a child, there was a labor class in school, and the teacher’s homework was to bring a dish that I fried tomorrow. It would be like the fourth grade of elementary school. As a result, the next day, when class came, basically half of the class brought scrambled eggs with tomatoes. Haha, it can be seen that this dish is as photogenic as Journey to the West. is replayed. In fact, although scrambled eggs with tomatoes are simple, they are also a very nutritionally balanced dish. Only after the tomatoes are heated, the lycopene will be easier for the body to absorb. Eggs contain a lot of vitamins and minerals, and their comprehensive nutrition can be compared with that of sea cucumbers. Combining two rich nutrients together will naturally double the nutrition. Even the simplest dish can be given new meaning through dexterous hands. As long as you are careful, ordinary things can also have a different kind of splendor;
Hot dishes Home cooking -
Honey Rose Sauce
Although I still have two bottles of purchased rose jam at home, I don’t know how to consume such large bottles of homemade rose jam. However, since someone asked for it, it just satisfies the desire to make it myself. Otherwise, what should we do with these flowers? - In the event that another solution cannot be implemented. As for the way to consume them, I will leave it to you to think about later. Sauce is a way to preserve food, and roses are preserved in another form.
Preparing meals Honey -
Refreshing pickled radish skin
Now is the time to eat radishes. The radish meat is used to stew the beef brisket, and the radish skin is marinated and served with porridge and rice. In the past, when I could still eat some spicy food, I added minced garlic and pickled peppers. But there are also gains and losses. I used to make it spicy and my son wouldn't touch it. Now it's not spicy anymore. I gave him a few sticks that morning and said they were delicious. This is considered a win!
Side dishes Pickles with soy sauce -
Green and red pepper potato shreds
Hot and sour potato shreds, sour and delicious, with moderate salty aroma.
Hot dishes Home cooking -
Corn and Tomato Soup
In fact, I want to make a corn soup, but there seems to be less corn than tomatoes, and it can only be regarded as a supporting role at best. A tomato is actually not a whole tomato, but the pulp of the tomato left after making tomato cake and squeezing the juice, along with a little bit of the juice that cannot be squeezed out. Qihe Zhizunbao has soup function. Although most soups in recipe books are made with cooked ingredients, since the grain function can use raw ingredients, thick soup may also be used. Besides, tomatoes can be eaten raw, and the slightly raw taste of corn seems okay. The mixing time of the thick soup seems to be the same as that of grains. After a rumbling sound, a vat of pink slurry appeared in the mixing cup. Take a bite and you will find that it is sour and sweet, with a slight taste of corn dispersed in it. Maybe a little salt would taste good, like tomato soup, but just drink it as it is.
Soups old man -
Dendrobium Stewed Lean Pork
In the hot summer, light yin-nourishing soup is suitable for replenishing nutrients. It is convenient and easy to make.
Soups Home cooking -
Egg pudding
Learn how to cook Egg pudding with Soup and Home cooking.
Soup Home cooking -
Simple and quick yogurt ice cream
Yogurt ice cream---a dessert most suitable for summer. It has a strong milky flavor. When you bite into it, the cooling feeling will instantly extinguish the heat of the hot summer!
Dessert Ice products -
Vegetarian Crispy Pork (Pleurotus eryngii)
The raw material of this dish is King Oyster Mushroom. It is called meat because it tastes like meat. It is very suitable for vegetarian friends!
Hot dishes Home cooking -
【Four Leaf Restaurant】Spicy potato shreds
Learn how to cook 【Four Leaf Restaurant】Spicy potato shreds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Steamed meatloaf with pickled vegetables
A divine dish that has been missing from my family’s dining table for seven or eight years—steamed meatloaf with pickled vegetables
Staple food Home cooking -
Tempting instant noodles
If you really don’t want to cook, just take one bite. It’s okay once in a while.
Noodles Home cooking -
Braised chicken legs
Learn how to cook Braised chicken legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy wine-boiled snails
Learn how to cook Spicy wine-boiled snails with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red Bean Mochi
Learn how to cook Red Bean Mochi with Snacks and Glutinous rice flour.
Snacks Glutinous rice flour -
Potatoes roasted in bean paste
The oil-free version of roasted potatoes has a rich sauce flavor.
Hot dishes Doubanjiang -
Spicy Potato Chips
A cold dish with rice, so delicious that it can be eaten as a snack. My favorite is spicy and sour
Vegetarian dishes Appetizers -
Braised Pork Ribs with Potatoes
Learn how to cook Braised Pork Ribs with Potatoes with Hot dishes and Cinnamon.
Hot dishes Cinnamon