Recipes
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Chinese toon seedlings scrambled eggs
Toon seedlings are not toon sprouts. The two are completely different ingredients. Toon seedlings are bean sprouts grown from the seeds of the toon tree in a warm and humid place, while toon sprouts are the new buds and leaves of the toon tree in spring. Because toona buds are the most seasonal tree vegetables in spring, they are only available in spring and have strong seasonality. The toon seedlings produced from toon tree seeds are not restricted by seasons and have a special aroma of toon buds. In the season when toon buds are not yet available in large quantities or have been sold out, toon seedlings are also a good substitute and are very popular among the public. The way to eat toon sprouts is similar to that of toon sprouts. My favorite is to scramble eggs with them. The fresh toon sprouts are fried together with eggs. They are fragrant and soft, and the taste is extremely delicious. Next, let’s take a look at how to make this [Chinese Toon Miao Scrambled Eggs] recipe, right?
Hot dishes Home cooking -
Steamed white water fish
The cock-billed red bream (commonly known as white water fish, Taihu white fish) is a rare species of freshwater fish, mainly produced in the Chaohu Basin, Taihu Lake and Dianshan Lake in Zhujiajiao, Qingpu, Shanghai. Whitewater fish is tender, tasty and spiny. Whitewater fish have high nutritional value.
Hot dishes Seafood -
Taro Braised Chicken
I often eat potato braised chicken, but rarely eat taro braised chicken. The rich nutritional value of taro can enhance the body's immune function. You might as well try the braised chicken with taro, it’s simple and delicious
Hot dishes Home cooking -
Ham and Mushroom Dumplings
Learn how to cook Ham and Mushroom Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Boiled Amaranth
I ate boiled amaranth in a restaurant here a few years ago. I thought it was a very novel way to cook it. At home, we usually just stir-fry it with garlic cloves. In fact, this method of boiling it is also very simple. You can give it a try!
Hot dishes Vegetarian dishes -
White radish beef soup
As autumn approaches and winter approaches, soup is a must. Beef and mutton are warming and tonic. This is the warming and tonic season, so drink up the soup!
Soups Beef -
Cherry pulp
One of the famous Northeastern dishes, it is brightly colored, red, sour, sweet and salty, and looks like a cherry, so it is called cherry meat. It is a traditional dish in the Northeast that has been passed down to this day. It is similar to Guobao Pork, sweet and sour, crispy and delicious, and is loved by people, especially women.
Hot dishes Home cooking -
Braised crucian carp
Please give me some advice
Hot dishes Cooking wine -
Braised spring bamboo shoots in oil
Learn how to cook Braised spring bamboo shoots in oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hollow Shaobing
I usually like to eat sesame seed cakes at home, and I often make them, such as crispy ones, spiced ones, etc. I didn’t make a hollow sesame seed cake, because I always thought it was no different from an ordinary sesame seed pancake, and it would be troublesome to make an extra hollow one. But after making it, I realized that after taking out the core and filling the crispy shell with some ham or vegetables, it is really different. The dough is thin, but it is delicious.
Staple food Home cooking -
Fried crispy pork
Learn how to cook Fried crispy pork with Snacks and Egg liquid.
Snacks Egg liquid -
Lotus root, mushrooms and pork ribs soup
Lotus root, mushrooms and pork ribs soup is our family’s most commonly stewed soup in autumn and winter, and it is also our favorite health-warming soup. It is rich in nutrients, has a smooth taste, clears heat and detoxifies, nourishes blood and replenishes qi, nourishes the body and improves human immunity. The weather is getting colder, so hurry up and cook a pot of warm soup for your family. While it warms your stomach, it will also warm your heart when you hold it in your hands!
Soups Home cooking -
Pork slices and bean curd soup
Learn how to cook Pork slices and bean curd soup with Soups and Cooking wine.
Soups Cooking wine -
Dry pot tofu fish
Fish is a perfect match with tofu, and when stewed in a dry pot, it tastes very awesome.
Hot dishes Seafood -
Apple chrysanthemum tea
Learn how to cook Apple chrysanthemum tea with Drinks and Apple juice.
Drinks Apple juice -
Refreshing hand rolled sushi
The best way to deal with leftover rice. Not only is it light and healthy, but it also looks great and saves time and effort when making lunch for your kids
Snacks Dagen -
Oatmeal
Learn how to cook Oatmeal with Porridge and Egg.
Porridge Egg -
Stir-fried smoked horse sausage
November to December every year is the peak season for Kazakh herdsmen to smoke meat and horse sausage. The Kazakh herdsmen are best at making horse intestines. Their homemade smoked horse intestines are similar to our Han Chinese sausages. They also select horse meat that is suitable for fatness and leanness. They first wash the horse intestines, cut the horse meat into pieces, add some seasonings and enema, and the smoked horse intestines are made. The method of making smoked horse meat is similar to our homemade bacon. Both are smoked with pine branches and firewood until they are dry, which is the bacon. Kazakh horse intestines and bacon are oily but not greasy, with distinct leanness and fatness. They are not only pleasing to the eye, but also have high nutritional value. They are usually eaten with onions. And has a special flavor. Nowadays, many people from Xinjiang and tourists from other places buy some smoked horse meat and smoked horse sausage as gifts for their relatives and friends. From February 3 to 6 this year, at the Times Square of Emin County Binhe Park, the horse intestines produced by Emin County Wantong Animal Husbandry Co., Ltd. were displayed on a large plate with a diameter of 6.5 meters. It was plated for 71 floors and was more than 4 meters high. This smoked horse intestine is 1111 meters long and weighs 4572 kilograms. It uses 4 tons of meat from 44 horses. It took 12 people 10 days and is worth more than 300,000 yuan. The length broke the Guinness record. There are two kinds of smoked horse intestines: one is smoked horse intestines with bones. Turn over and wash the horse intestines, divide them into sections slightly longer than a horse rib, sprinkle with an appropriate amount of salt and seasonings, marinate the horse ribs, insert them into the seal, and smoke them to dry. It is called Makaz in Kazakh language. Another kind of bacon sausage, the slaughtered horse meat is chopped into pieces, added with salt and seasonings, put into the cecum or large intestine of the sheep, sealed and smoked to dry. In Kazakh, it’s called Qujuke. Horse meat contains more than ten kinds of amino acids and a variety of vitamins necessary for the human body. It has high protein content and also contains calcium, zinc, iron and other minerals. It has the functions of nourishing qi, nourishing liver and blood, nourishing yin and strengthening yang. It can promote blood circulation, prevent arteriosclerosis and enhance human immunity.
Hot dishes Home cooking