Recipes

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Milk Oats Cranberry

Out of season is always the best time to nourish your stomach. A bowl of steaming porridge can keep you warm all day long.

Drinks Banana
Pan-fried potato pancakes

A quick and nutritious breakfast suitable for office workers. It can also be used as afternoon tea on Saturdays and Sundays.

Hot dishes Chives
[American-style apple pie suitable for making at home] (8-inch round pie)

Here’s a summary of apple pie recipes that are suitable for Chinese families to make at any time. You can leave out the cinnamon, you can leave out the lemon juice. But you need at least an oven, a baking pan, and a piece of butter.

Baking Paita
Shabu-shabu tripe

Learn how to cook Shabu-shabu tripe with Hot dishes and Home cooking.

Hot dishes Home cooking
【Crispy Hydrangea Bun】

This plastic surgery was a look I learned a long time ago, and I didn’t do it again because of the trouble. However, this style has a nice name called hydrangea bag. It should be because the shape itself is round and round like a hydrangea~ At first, you may be a little confused when looking at the knitting method of this style, but in fact, as long as you follow the steps step by step, you will quickly become proficient. After doing one or two, you will be able to knit it very skillfully. However, because the number of small hydrangeas to be made for this amount is relatively large, it is very necessary to move faster~ Materials: Main dough: 180g high-gluten flour, 50g fine sugar, 3g yeast, 3g salt, 30g water, 47g egg liquid, 30g butter. Liquid: 100g high-gluten flour, 100g water, 1g yeast. Surface decoration: appropriate amount of egg liquid, appropriate amount of crispy chips, 8g wine-soaked cranberries. Crispy grains: 15g powdered sugar, 25g low-gluten flour, 12g milk powder, 20g butter

Baking Butter
【Wuhan】Gingerbread Totoro Cake

Gingerbread premix can not only be used to make gingerbread houses, but it is also very good to put part of it in cakes or breads. I like to toss in recipes. This time I used 50 grams of gingerbread premix, 30 grams of cake flour, and 4 large eggs to bake a full mold of chiffon cake. I baked it at 140 degrees for 60 minutes, and the surface did not crack. After unmolding, I decorated it with yogurt and chocolate sauce to look like a chinchilla, which raised the taste of the gingerbread cake to another level. It is delicious! If you don’t believe it, give it a try and I’m sure you’ll like this cake!

Baking Little fresh
Purple rice, longan and red date porridge

Today is the beginning of winter, when all things are stored in winter. This is the best time to take supplements. Drinking a bowl of hot nourishing porridge in the morning is not only delicious but also increases nutrition and enhances the body's resistance.

Porridge Home cooking
Quick and simple version of grapefruit tea

Grapefruit is full of treasures. Don’t waste the peel after eating it. It becomes a sweet and sour grapefruit tea with your hands. It is a good product for clearing away heat, detoxifying, reducing internal heat and removing dryness

Drinks Home cooking
Purple sweet potato love omelette

Purple sweet potatoes are bright in color, eye-catching and delicious, and they are rich in anthocyanins, which are good for the skin. The addition of quail eggs not only makes it beautiful, but also enhances memory because it is rich in lecithin.

Home cooking Quick dishes
American Ginseng and Lotus Root Chicken Soup

American ginseng is a type of ginseng, which can effectively strengthen the central nervous system, calm the mind, eliminate fatigue, and enhance memory. It can be used to treat symptoms such as insomnia, irritability, memory loss, and Alzheimer's disease. American ginseng has the dual effects of nourishing yin and replenishing qi, calming the mind and improving intelligence, clearing away heat and promoting fluid production, and reducing fire and relieving heat. As the old saying goes: American ginseng is cool in nature and tonic, and anyone who wants to use ginseng without the warmth of ginseng can use it. Therefore, the special feature of American ginseng is that it is tonic but not drying. Chicken soup, especially old hen soup, has always been famous for its delicious taste, and its efficacy in replenishing deficiency is also known. Chicken soup can also relieve cold symptoms and improve the body's immune function. If you are busy with work on weekdays and your liver fire is on the rise, ginseng can be used as a cool or hot food. This American ginseng is just right to eat

Soups Home cooking
Homemade tofu

Easy to make, delicious and inexpensive

Hot dishes Pixian Doubanjiang
Crispy fried yam

Learn how to cook Crispy fried yam with Snacks and Chicken powder.

Snacks Chicken powder
Thick roasted egg with tomatoes

Tomatoes and eggs are the best nutritional partners. You must be familiar with fried tomatoes and eggs, and fried tomatoes with eggs. These are two dishes, haha. To be honest, no matter how delicious the food is, you will get tired of it if you eat too much. It is better to eat tomatoes and thick boiled eggs, which can be eaten for breakfast. Compared with the scrambled eggs with tomatoes, it has a little more cornstarch and is rolled up thickly. One bite has the aroma of onions, eggs, and the sweet and sour tomatoes. The taste is rich, multi-layered, and has a happy and satisfying taste.

Staple food Home cooking
Strawberry jam

The cherries are in season and the strawberries are about to end, so grab this little tail and make some strawberry jam. The sweet and sour taste is great for making cake rolls, spreading on bread, and making sandwich biscuits. The strawberry variety I use is Tianbao, which has high sweetness and rich fragrance, and the jam it makes is particularly delicious. After many experiences of making jam, it now only takes fifteen minutes to make a jam. The secret is: marinate the strawberries with sugar first to remove some of the water; use a non-stick pan to boil the sauce, preferably a wide-mouthed pan, which dissipates heat quickly and greatly speeds up the cooking of the sauce.

Dessert children
Luxurious Family Banquet Sea Cucumber Steamed Egg

When eating out, if there are old people and children, the waiter will usually recommend a stewed egg because they can eat it. Indeed, this is a dish that both the elderly and children like and can eat. The youngest baby in my family is over one year old, and the eldest mother-in-law is over eighty. There must be such a dish in the family banquet, so that the elderly and children can eat it with confidence. Adding sea cucumber is more nutritious. This is a very appetizing dish, rich in nutrients, smooth and delicate. Although it is not difficult to make, it takes a lot of effort to steam it beautifully. If you don’t understand, you can leave a message or send me a private message! ----------------------------------------------- We have a kitchen communication group to exchange kitchen experiences without advertising.

Soup Home cooking
Kumquat, red dates and pear soup

Entering winter, it is getting colder and colder, and the climate is drier. Plus we use heating, and the air conditioner is even drier. Now is the season when kumquats are on the market. Today I will make a quick soup with them, red dates and pear. It is fragrant and appetizing, moisturizing and quenching thirst, and keeping away from dryness.

Soups Afternoon tea
Chili Shrimp and Egg Fried Rice

Chili shrimp and egg fried rice is made with leftovers from the refrigerator and some odds and ends. It’s just as fragrant and delicious!

Staple food Home cooking
Grapefruit Chiffon

This is a chiffon that has been growing for a long time. I personally like it after eating it. There are two things that impressed me about the preparation process: First, the original recipe said to break the pulp into pieces and take out the dripping juice. However, I broke all the pulp into pieces, and there was not a drop of juice underneath! ! ! Well, the recipe is dead, but the person is alive, so I squeezed the pulp and the juice came out, ha~~~~. Second, the egg yolk batter is actually a bit dry. I thought it would be a failure. When I added 1/3 of the meringue, I used an egg beater to pull it up from the bottom, but after mixing it, it felt okay. After all the meringue was mixed in, the batter did not feel particularly dry. However, it may be difficult for novices to mix it, and it may defoaming due to uneven mixing and mixing for a long time. (I made two eggs by halving them. The mold was a 15CM hollow mold. The original recipe was for 4 eggs and I used a 17CM hollow mold.) Compared with making chiffon in a regular mold, the hollow mold is hollow in the middle, which increases the heating area. The problem of undercooking and denting in the middle that novices are most afraid of can be reduced. Of course, it needs to be baked for enough time. The last thing I want to say is that the taste is a bit bitter, slightly bitter, slightly bitter~~~Don’t try it if you don’t like it! !

cake Chiffon cake