Recipes

Page 4758 of 6738

Fruit toast pizza

I found that I can't post a log. The log I just sent contains nothing, which is frustrating. . I've been buying cheese for a while, but I've been too lazy to use it and haven't made it yet. Yesterday I bought rum and raisin toast. I happened to have some fruit at home, so I made a super simple little pizza.

Baking Fruit
Home-style stir-fry

Learn how to cook Home-style stir-fry with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Potatoes and Double Peppers

No light soy sauce is added, only salt, pepper powder, and chopped green onion are added to retain the original taste of potatoes.

Hot dishes Home cooking
Low sugar animal cream whipping recipe

Learn how to cook Low sugar animal cream whipping recipe with Baking and White sugar.

Baking White sugar
Air fryer version of crispy broad beans

In order to prevent objects from falling from height, all the items on the top of the cabinet have a temporary but relatively long-term settlement point on or near the ground. The air fryer has become more convenient to take, but I have been too lazy to bother with it. Broad Bean didn't wait for anyone, and finally decided to take advantage of the opportunity while Broad Bean was still there to implement the idea of an air fryer. . . The crispy broad beans in the air fryer seem to be good too. . .

Snacks Fresh broad beans
Tomato meat

Sweet and sour, crispy and refreshing

Hot dishes Home cooking
Toon sprouts mixed with tofu

There are many fresh delicacies waiting for us to taste them one by one in this season. Among them, one of the most unmissable delicacies in spring is Chinese toon. Chinese toon buds are called tree vegetables. They are also the most expensive vegetables in spring. The fresher they are, the more delicious they are. After the Grain Rain solar term, they become lignified and inedible. Come and try them while they are fresh!

Cold dishes Home cooking
Finger-sucking sauce chicken wings

There are countless ways to make chicken wings in life. This time I will share with you what can be said to be the simplest but delicious way to make chicken wings

Hot dishes Chicken Wings
Brine shrimp

For fresh shrimps, just use the simplest method and just boil them. In the past, shrimps were boiled plain, with at least a little green onion and ginger. Today I specially added salt when cooking. The seasoning is always interesting. Adding a spoonful of salt made the shrimps fresher and sweeter. Materials: Fresh shrimp Ingredients: Ginger and green onion Seasoning: Salt, vinegar, sesame oil and light soy sauce Method:

Cold dishes Chinese banquet
Cold Bitter Melon

The climate has been dry recently, and I always want to eat something to dispel internal heat. Bitter melon is the best choice. When it comes to bitter melon, many people are afraid of its bitter taste. In fact, it is not too bitter when made with the right method. What I remember most vividly is a friend I met many years ago who drank raw bitter melon juice in order to lose weight. I was curious and took a sip. It was probably the most bitter bitter melon I have ever tasted.

Cold dishes Home cooking
Super simple waffles

Learn how to cook Super simple waffles with Baking and Dessert.

Baking Dessert
Lightly roasted white striped fish

Learn how to cook Lightly roasted white striped fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Pickled Cabbage, Rice Rabbit

Every dish has a story, which reminds me of the movie "Late Night Diner". There is always a story behind every dish, joyful, sad, happy, melancholy, frustrated, uplifting. The mood of cooking and the mood of diners are mixed together to form the taste of a dish. Who said food is only sour, sweet, bitter, spicy and salty, but also contains joys and sorrows, joys and sorrows. The cook's emotions affect the quality and texture of the dishes, while the diners' emotions affect the taste and feel of the dishes. The cooks control the rational operating procedures for cooking, while the diners' emotions determine the five senses of the dishes entering the body. (Welcome to exchange more interesting kitchen stories, please add WeChat EJM2467) I am a foodie, but not a foodie (meaning that I can eat). Growing up, I was quite proud of the fact that I could not gain weight no matter how much I ate, and I looked like a telephone pole. So I have never been taboo about eating. I can eat whatever I want. Let your mouth and stomach dictate. Now I only focus on getting into the kitchen, not for anything else but to eat. In addition to eating it for myself, I would rather cook it for my family. In my eyes, people who often cook for others are the cutest. When I put on my apron, I feel like I have entered my own kingdom, flying freely in the kitchen, enjoying the fun of pots and pans, and playing the symphony of the kitchen. For this reason, I specially prepared a kitchen robe for myself - a cute apron. If we want to play, we also have to have fun, and the equipment must be complete. In addition to hardware equipment, you also need a heart that is neither arrogant nor impetuous. Cooking is not a simple matter. Each dish not only shows the skill, but also considers the mood of the cook. The best portrayal is being too anxious to eat hot tofu. Each dish has a mood, with mixed flavors, sour, sweet, bitter, and spicy that only you know. Viewers will never be able to experience the smell of the ingredients wafting through their noses, the touch on their tongues, the taste that teases their taste buds, and the thoughts that flow through their hearts. A dish always reminds people of some people, and those people are more or less related to what they eat. No wonder the ancients said: Food and color are also related. When we pursue a kind of food, in addition to physical needs, we are also reminiscing about a mood and a person. I have always been proud because I am a native of Chongqing and a native of Wudu Mountain City. Spicy is the main flavor of our seasoning, an element that is timeless and timeless. We love spicy food even more. When I'm in a bad mood, I go out to eat hot pot. It's so spicy that I forget my previous unhappiness. When I'm happy, I just get together, have a glass of beer, and eat a few skewers. I'm so happy that I'm almost carried away. In our eyes, spicy food has miraculous healing effects. If we don’t eat spicy food for a few days, we will feel itchy. Today’s pickled cabbage and crushed rice rabbit is a continuation of the previous spicy series. Cure those spicy addicts including myself. Pickled cabbage, crushed rice and rabbit, it’s not difficult to taste delicious, the key is whether you have the leisure and freedom. You can make it at home in just a few simple steps. The finished dish is sour, crispy, tender, and not spicy at all. If you don't pay attention, your mouth will already secrete a lot of saliva. Whether it's for one person or a family, it can satisfy your stomach.

Hot dishes Home cooking
Braised Pork Bones with Dried Cabbage

Cantonese people love soup the most and are very particular about soup ingredients. Different seasons require different ingredients. If you want to make a pot of delicious soup, the selection of ingredients is very important. Autumn is very dry, easy to get angry, and the skin is dry and itchy. At this time, many friends will definitely think of dried cabbage. Dried cabbage is made from dried Chinese cabbage. It is naturally sun-dried and has a fragrant aroma. Generally, rural people use more beautiful vegetables. Don’t choose greenhouse vegetables with sulfur. The soup made from such dried vegetables will be sour. Rather than fresh, fragrant and tender. Not much to say, just look at the pictures to tell the truth. Thinking about it will make many friends drool.

Soups Chicken Essence
Dried bamboo shoots and edamame mixed with mushroom oil

Mushroom oil is introduced in the previous recipe. Mushroom oil is salted, spicy and salty. It can be used to mix noodles or spread vegetables. You can make more at a time, and it is very good for summer cold dishes. In the summer, edamame kernels are available. Mix them with the fresh and tender bamboo shoots at home to make a delicious cold dish, which is great when paired with a bowl of porridge.

Cold dishes Home cooking
Honey Lemon Tea

Honey lemon tea is a health drink made from sliced lemons and honey. Fresh honey can moisturize and nourish the skin, making the skin delicate, smooth and elastic. Antibacterial and anti-inflammatory, promotes tissue regeneration, improves immunity, promotes longevity, and improves sleep.

Dessert Drinks
Pumpkin Pork Ribs Stew

It is a very honorable meat dish for entertaining guests. The strong aroma of the ribs and the fragrance of the pumpkin are blended together. The glutinous rice, the softness of the pumpkin, and the aroma of the ribs are served beautifully on the table...

Staple food Hot dishes
Carrot sticks

Learn how to cook Carrot sticks with Cold dishes and Side dishes.

Cold dishes Side dishes