Recipes
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【Soufflé Cheesecake】
A few days ago, I happened to see this recipe from Teacher Kojima on Tzuyu’s mother’s blog, and I was immediately attracted to it. Because I happened to have these ingredients at home, I was very active and tried to make it. It tasted really good, with a very rich cheese aroma, mellow and endless aftertaste. . . If you are a student who likes the taste of cheese, you must not miss this recipe. However, I didn’t have a very suitable size mold at home at that time, so I had to use a 7-inch chiffon mold to make it. The result was very bad, it leaked. . . I don’t know if it was because the tin foil base was not wrapped tightly at the time, or if the tin foil accidentally made a hole. In short, when I finally took it out of the oven, there was some dripping at the bottom of the mold. . . Fortunately, it's not serious, and it's not obvious when it's removed from the mold after being refrigerated. Ingredients: 300g cream cheese, 45g butter, 51g egg yolk + 20g fine sugar, 11g corn starch, 150g milk, 95g egg white + 55g fine sugar
Baking cake -
Jade Dumplings
I originally wanted to make pumpkin steamed buns, but I found that the pumpkin was broken. I happened to have spinach leaves at home, so I thought of making jade dumplings😋
Staple food Home cooking -
Homemade cold soybean sprouts
Soy products have always been my favorite food, especially in winter when there are few vegetable varieties, soy products have become a home-cooked dish. My favorite is to cook cabbage with tofu or fish with tofu. Soybean sprouts are also often found on the dining table. Generally, soybean sprouts are eaten stir-fried, and occasionally braised pork ribs are eaten. Nowadays, there are so many kinds of vegetables, so we eat less soybean sprouts. Sometimes we eat them cold, add some seasonal vegetables to it, and pour it with oil and spicy pepper. The taste is very different, and it is very appetizing and goes well with rice. Soybeans do not contain cholesterol and can lower cholesterol in the human body, reduce the occurrence of arteriosclerosis, and prevent heart disease. Soybeans also contain a substance that inhibits pancreatic enzymes, which has a certain effect on diabetes. The soft phospholipid contained in soybeans is an important part of brain cells. Regular consumption of soybeans has an important effect on increasing and improving brain skills. Soybean sprouts: remove fat and lower blood pressure, laxative, nourish blood and replenish qi, strengthen the brain, improve eyesight, nourish skin and skin care, suppress cancer and anti-tumor, anti-aging and anti-radiation. Spinach contains an insulin-like substance, which has a very similar effect to insulin and can keep blood sugar stable. Spinach contains a large amount of antioxidants, which can resist aging, promote cell proliferation, activate brain function, and enhance youthful vitality. The combination of soybeans and spinach can stabilize blood sugar, resist aging, activate brain function, and enhance youthful vitality
Cold dishes Vegetarian dishes -
Pan-fried dumplings
Learn how to cook Pan-fried dumplings with Staple food and Home cooking.
Staple food Home cooking -
Lean meat and star fruit soup
Carambola: harmonizes with digestion, relieves alcohol poisoning, clears away heat and relieves sore throat. It’s a good soup to get rid of autumn dryness.
Soups Home cooking -
【Yantai】Fried squid with onions
There are many ways to make squid, such as green pepper squid, fried squid with soy sauce, fried squid with leeks, sizzling squid, grilled squid and so on. However, the most commonly cooked thing in my house is fried squid with chili pepper. The squid itself is very fresh, and adding some spiciness can enhance the flavor. Some people worry that the high cholesterol content in squid is bad for their health. However, squid also contains another substance - taurine. Taurine can inhibit the accumulation of cholesterol in the blood. As long as the ratio of taurine to cholesterol in the food consumed is above 2, the cholesterol in the blood will not increase. The taurine content in squid is relatively high, with a ratio of 2.2. Therefore, when eating squid, cholesterol is only used by the body normally and will not accumulate in the blood.
Hot dishes Home cooking -
Two flavor pizza
Please forgive me for making such a giant version of pizza for the first time~~ There are too many ingredients and the crust is too thick... Do you imagine that you are a big eater and eat a lot... Although it looks very rough, the overall taste is still very good. The pineapple soaked in sugar water is delicious after roasting until soft~ Cantonese-style sweet sausage and cheese also go well together, and the taste is very good. It is specially paired with lemon black tea, which is refreshing and relieves greasiness~~ I believe it will be better next time~ Let’s summarize the improvements first: 1. This time I used 350g of all-purpose flour, which was too much. As a result, even using a 10-inch pizza pan, the crust still felt too thick. It is estimated that 250g of noodles should be suitable, with a thin and crispy bottom and medium-thick edges. 2. The pizza sauce is used after being frozen, and the moisture content increases. It should be stir-fried in a pan for a while to remove the moisture. 3. The fruit filling has too much moisture, which causes too much moisture to accumulate in the bottom of the cake during baking, which prolongs the baking time. Next time you make a fruit filling be sure to remove the excess moisture first. 4. When the baking time is extended due to excess moisture, the heating temperature is not adjusted in time, resulting in overcooking of the sausage and cheese on the surface.
Baking All-purpose flour -
Peanut flour biscuits
Biscuits made by frying peanuts into powder and adding them to the flour are full of sauce flavor, very crispy and delicious.
Baking children -
Zhi Xiang Noodles
When you don't want to cook, just have some noodles. It's quick, easy, and delicious.
Noodles old man -
Twice cooked lotus root slices
Learn how to cook Twice cooked lotus root slices with Hot dishes and Dry starch.
Hot dishes Dry starch -
vegetarian fish
The name of the homemade dish comes from a sentence of my son and San Mao's "Amateur Fisherman". The key is that it is simple and convenient, and everyone likes to eat it.
Hot dishes Egg -
The coolness from the bread machine - watermelon bread
Is it hard to have to run the oven and bread machine on a hot summer day? The watermelon bread has a unique shape and gives you a fresh and cool feeling at first glance. When you eat it, it has a soft texture, the fragrance of matcha, and the richness of chocolate beans! Although it looks the same, it tastes very different from watermelon.
Baking children -
#radish#——radish spareribs soup
In autumn, a bowl of radish and pork ribs soup is delicious and nutritious.
Soups Home cooking -
【Tianjin】Cold kelp shreds
Learn how to cook 【Tianjin】Cold kelp shreds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Garlic belly strips
Eating pork belly in autumn and winter can protect and nourish the stomach.
Hot dishes Cooked Pork Belly -
Stir-fried gluten
Learn how to cook Stir-fried gluten with Hot dishes and Home cooking.
Hot dishes Home cooking -
The delicacy of spring~~~~Purple sweet potato rice cake and fried water spinach
Spring is here, we should all eat more fresh green foods, which can nourish and protect the liver. Water spinach is a good choice. Our whole family likes water spinach, so much that we can only eat water spinach for a week. This time it’s pretty good to fry it with rice cake. The rice cake tastes a bit like meat~
Vegetarian dishes Chicken powder -
Ham fried egg rice
I’ve wanted to eat fried rice for a long time. Today we finally have overnight dinner at home, let’s have a delicious ham and scrambled egg rice!
Staple food Home cooking