Recipes

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Fruit Sago Salad

This salad is absolutely popular, especially at parties or holiday dinners. It was the first to be put on the CD, so I recommend it to everyone. I hope you like it:

Cold dishes children
Original toast (direct fermentation method)

Original toast made using the direct fermentation method can still be made and very soft as long as the recipe ratio is appropriate. The toast I made this time is covered, as long as all the ingredients combined can be about 450 grams, it’s not too harsh to have more or less. The recipe here is for two.

Baking Toast
Garlic vermicelli with enoki mushrooms

I really like the series of steamed vegetables with garlic paste. After the garlic is stir-fried with oil, it turns golden in color. It doesn’t have that pungent taste anymore, and I don’t feel bad after eating it. There are many benefits! In the past, when making garlic dishes, you had to first smash the garlic and then chop it. What was very annoying was that sometimes when you smash the garlic, it would inevitably splash garlic juice on the wall. You must know that the garlic juice is sticky and difficult to wipe off! Today I used a small weapon - Yibotang's multifunctional food smasher. It's really fun. Put the garlic in and beat it for a dozen times and it will turn into very uniform minced garlic. It takes no effort at all and the garlic juice will not splash out. Finally, just turn on the faucet and rinse it. It's easy to clean. It's a lazy man's artifact! Hehe! I won’t be afraid of being slapped with garlic anymore!

Hot dishes Home cooking
Sweet Corn Pan-roasted

I love sweet corn and like it no matter how I eat it. I remember eating fried corn in a restaurant. It was very memorable. So this summer I made sweet corn pot roast several times for my family, and I ate them all every time.

Staple food Home cooking
Fried chestnuts

Learn how to cook Fried chestnuts with Snacks and Common dishes.

Snacks Common dishes
Holding the moon in hand and looking at the moon【Egg Yolk Crisp】

There is a small moon hidden in the egg yolk cake. Hold it in your hand and enjoy the big moon with your family:)

Baking old man
Ants climbing the tree

Longkou vermicelli with minced meat is a metaphor for ants climbing a tree. People in southern Fujian usually call it fried vermicelli, but there are a lot of ingredients. Today I also made an ant climbing a tree. I hope you all like it

Hot dishes Private kitchen
Peacock Crispy

Peacock puff pastry~~ I particularly like Chinese dim sum, because Chinese dim sum is so crispy! The peacock's tail has a beautiful meaning and a symbol of auspiciousness. It has both a beautiful side and a proud and confident side.

Baking All-purpose flour
Spicy salted fish

Zhou Xingxing once said: There is no difference between a foodie without ideals and a salted fish. By eating salted fish without ideals, we are foodies with ideals. Everyone may not be able to resist the spicy and fragrant salted fish. It's slightly sweet in the mouth, and then spicy, salty, and delicious flavors come one after another. I can't stop one after another. However, it is a little troublesome to make. You have to soak it first, then fry it and then stir-fry it. You can also omit the step of frying the fish, but it will not be crispy enough and the fishy smell will be a bit strong. I made it in a hurry today. In fact, it would be more delicious if I put some black bean sauce or Laoganma into it when boiling it.

Side dishes Dried chili pepper
Salmon Toast Roll

Learn how to cook Salmon Toast Roll with Staple food and Home cooking.

Staple food Home cooking
Bacon boiled and bloomed at night

Learn how to cook Bacon boiled and bloomed at night with Hot dishes and Common dishes.

Hot dishes Common dishes
Zijuan or vegetable python

Since I am from Henan, I never knew that people in Shaanxi call this snack Zijuan. I have eaten it with my parents and elders since I was a child and called it Caimang. After I followed my male partner, I learned that it is called Zijuan in Shaanxi. It is considered that men like to eat it. There is no one sold outside, so I made my own food and clothing, Zijuan and Caimang. I couldn’t tell the difference. Different regions have different names, but this thing is really delicious.

Staple food Full Banquet of Manchu and Han Dynasties
Brown Sugar Almond Cookies

Adding brown sugar to biscuits will reduce the sweetness without making them feel too greasy. The whole almond is the highlight of the biscuits, which is good as a snack or a small snack for afternoon tea.

Baking children
Full of Hunan flavor: homemade fire-baked fish

Making fire-baked fish is a delicate job, take your time and don't rush. Only when the heat is reached can the baked fish be as complete as ever, not sticky, not rotten, not burnt, not withered, and a golden bowl.

Hot dishes Zhejiang cuisine
Stir-fried squid with parsley

Learn how to cook Stir-fried squid with parsley with Private kitchen and Chicken powder.

Private kitchen Chicken powder
【Potato, Mushroom and Beef Brisket Noodles】

I am an authentic northwest Guliang from the north... Before I met Mr. Z, the south... It must be the morning and dusk written by Xu Zhimo. Regarding rice noodles, I only ate it when I returned to Jiangxi with Mr. Z for the first time. It is the most important role in southern breakfast. Paired with a fried dough stick, it is a combination loved by young and old in Lichuan Town. Rice noodles are roughly divided into mixed noodles, soup noodles and stir-fried noodles. The minced meat stir-fried with red oil is sprinkled on the dry noodles and eaten together. The rice noodles after the soup noodles are quickly cooked are poured into a bowl full of big bone broth and a little bit of minced meat. The stir-fried noodles are soaked or boiled for 7-8 minutes. The beef stir-fried noodles and crock pot soup in a small street in Nanchang Bayi Square are super delicious. I don’t know what the name of the place is. I went there one morning after smelling the fragrance. It is simple and hassle-free to eat for one person. The beef brisket is stewed in advance. A few shiitake mushrooms and a pack of pickled mustards were found in the refrigerator. The meal started like this. The soup has a bit of powder hidden underneath. A big bowl will make you full and enough to work on~~~

Snacks Home cooking
Hairtail fish in tomato sauce

The taste of hairtails in different sea areas will also be different. Hairtails produced in areas with relatively high sea water temperatures will be wider, but the meat is not delicate enough, and the taste will be a little fishy. The best is Bohai Sea hairtail. The water temperature is suitable, the taste is super fresh, and it is not fishy at all. However, it is almost difficult to find it now, and the price is also very high. There are many ways to cook hairtail, it can be pan-fried, deep-fried, stewed, or cooked with some dishes. In short, I like them all. Today's hairtail is also stewed. The difference is that its taste is sweet and sour, which is more appetizing and goes well with rice. It is a taste that children like.

Hot dishes Home cooking
Fried white fungus

Learn how to cook Fried white fungus with Hot dishes and Home cooking.

Hot dishes Home cooking