Recipes

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Bacon grilled cold noodles

When I was bored, I saw this baked cold noodle slice on Taobao, so I bought it out of curiosity and made it myself. It is quite simple and can be made delicious at home. Grilled cold noodles are actually a street snack in Northeast China. 😁

Snacks old man
Homemade walnut cake

This is a simple walnut cake to make. It has a crispy texture, slightly sweet but not greasy, and has a strong aroma of walnuts. It is a very good snack that the whole family likes very much. Of course, if you like it sweeter, you can increase the amount of sugar.

Baking Afternoon tea
Fish-flavored lotus root box

Ruddy in color, sweet and sour and refreshing

Hot dishes Home cooking
Fresh bean milk

Learn how to cook Fresh bean milk with Drinks and Fresh beans.

Drinks Fresh beans
Sesame glutinous rice cake

Calcium supplementation is needed for health maintenance in winter, and sesame seeds are the best calcium supplementation food. Sesame is sweet and neutral in nature, and enters the liver, kidney, lung, and spleen meridians; it has the effects of nourishing blood and improving eyesight, dispelling wind and moisturizing the intestines, promoting fluid production and promoting lactation, nourishing the liver and hair, strengthening the body, and anti-aging. It can be used to treat physical weakness, dizziness and tinnitus, high blood pressure, hyperlipidemia, cough, physical weakness, premature graying of hair, anemia and chlorosis, insufficient body fluids, dry stools, less milk, and hematuria. Glutinous rice is a mild tonic that can replenish deficiency, nourish blood, strengthen the spleen and warm the stomach, and relieve sweating. Therefore, I recommend this staple food to everyone. It is suitable for winter health. If you like it, check it out:

Staple food Home cooking
Red yeast cake

The sweetness of the bean paste lingers in my heart, and the layers of puff pastry are so delicious that I can’t stop eating them

Baking children
Spicy fried squid

Learn how to cook Spicy fried squid with Hot dishes and Home cooking.

Hot dishes Home cooking
Madeleines

The madeleine cake has a cute appearance and a nice name, and the bulging belly is stubborn and cute. Such a simple snack can make people love it in every way. It was a success the first time I made it. I saw the legendary belly and added a little matcha powder. I liked it even more. The New Year is coming. This small cake is a very good New Year souvenir. Children and friends will definitely like it.

Baking children
Crispy grilled fish fillet

Choose delicious, boneless Longli fish fillet, dry it after defrosting, and marinate it for a while; wrap it in seasoned and oiled bread crumbs, and bake it in an electric oven for 20 minutes. A crispy fish fillet that is loved by children is out! Less oil, healthy, crispy and delicious!

Hot dishes Home cooking
Stir-fried cabbage with pickled mustard and eggs

Learn how to cook Stir-fried cabbage with pickled mustard and eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried shredded cabbage with oil residue

Learn how to cook Stir-fried shredded cabbage with oil residue with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Braised crucian carp with soy sauce

I originally wanted to make a braised crucian carp with bean paste, but I rarely used bean paste, so I used mushroom sauce instead, and the result was quite good. The gravy is red and bright, the fish meat is tender and smooth, and it also has a hint of mushroom flavor. It is really delicious and is a great addition to rice.

Hot dishes Home cooking
Cold cucumber turned into eggs

Cucumbers and eggs mixed with ginger juice are a cold dish that we often eat in summer. Strangely enough, I have hated the taste of eggs since I was a child. It is weird, especially the egg white part, which is like chewing rubber. It was also in the past two years that I gradually accepted the egg. However, it must be mixed with minced ginger before eating it. My parents peeled it and washed it and ate it directly. I can't. I still can't accept the strange taste when eating it alone. When summer comes here, this dish is basically included in the cold dishes at street night markets. We call it egg-shaped egg, and some people say that it is preserved egg. I can’t tell you exactly. Anyway, these things cannot be eaten often. I checked the information and it said that egg-shaped egg is best eaten with ginger to reduce its toxicity. Biandan is also called preserved egg or preserved egg. It tastes pungent, astringent, sweet, and salty. It can purge heat, sober up, remove large intestine fire, treat diarrhea, and can be dispersed or agglomerated. Traditional Chinese medicine believes that the egg has a cool nature and can cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. It can be eaten by everyone: it is most suitable for those with strong fire; children, those with stable spleen yang and insufficient eggs, those with cold-damp diarrhea, and patients with cardiovascular disease, liver and kidney disease should eat less. Note: Preserved eggs should not be eaten with soft-shelled turtles, plums, or brown sugar. Usage and dosage: Eating preserved eggs should be combined with minced ginger and vinegar for detoxification; preserved eggs are best eaten after steaming. Preserved eggs also contain lead, so it is best for children to eat less. Not suitable for storage in the refrigerator. In fact, the lead-free eggs on the market actually contain lead, but the lead content is lower than the national standard. Therefore, it is best not to eat it for children, and it is best for adults to eat less.

Cold dishes Home cooking
Sautéed Sham Fungus

Learn how to cook Sautéed Sham Fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy stir-fried braised pork

In summer, a plate of braised meat, a bottle of beer, or a stack of cold dishes, a few friends, and air-conditioned WIFI watermelon will probably make you feel happy. Braised vegetables are always found in the streets and alleys. If you don’t want to cook, meat or vegetable stew is the best meal; if you are bored when watching movies or watching TV, duck necks and duck feet are just snacks that you can enjoy with relish. Braised food is always indispensable in life, be it spiced, spicy, super spicy or sauce-flavored. Each one has its own unique recipes and characteristics. Braised food is inherently unique. Wouldn’t it be more flavorful if it was braised first and then stir-fried? The spicy stir-fried braised pork dish shared by Cai Caiwu today is the product of a fierce collision between braised pork head meat and chili peppers. The pork head braised with dozens of spices, stimulated by chili peppers and garlic sprouts, stimulates the taste buds even more. In this plate of spicy stir-fried braised pork, braised pork is the soul, and stir-frying is the specialty. Pork head meat without braised meat will lose the unique flavor of spices, and without the stimulation of chili pepper, the braised meat will look lonely. It tastes better if it is braised first and then stir-fried. To be honest, frying meat like this will definitely whet your appetite.

Hot dishes Home cooking
Multigrain pancakes

I want to try making fried pancakes with multigrain grains, but I don’t know how it tastes. The pancakes made with flour, cornmeal and buckwheat flour taste pretty good. Those who like to eat multigrain grains may wish to try it

Staple food Home cooking
Scrambled eggs with onion, cheese and sausage

Crispy and delicious onion scrambled eggs, plus the texture of cheese sausage, paired with a bowl of porridge on a hot day, it is really delicious😁😁😋

Hot dishes Home cooking
Chiffon cake roll (small four rolls)

Learn how to cook Chiffon cake roll (small four rolls) with Baking and children.

Baking children