Recipes
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Eggplant fish
A super delicious eggplant recipe that looks like fish and tastes like fish
Hot dishes Chinese banquet -
Steamed Pork Ribs in Pumpkin Cup with Black Bean Flavor
I played with a pumpkin for Halloween. Hollow out the pumpkin and make a cup, and use it as a container to make this Steamed Spare Ribs with Black Bean Sauce. In this way, the aroma of the pumpkin complements the spare ribs, and the shape and taste are impeccable. It’s really delicious and beautiful. The method is also very simple. The ribs are marinated with soy sauce, cooking wine, oyster sauce, black beans, onions, ginger, salt and other marinades. The pumpkin is divided into two, and the bottom and lid are separated. I specially use this kind of knife to cut into jagged shapes, which are more beautiful, but I want to make a mark to see which side is facing which, otherwise it may not be able to cover it. Then hollow out the pumpkin, fill it with marinated pork ribs, and put it in a steamer to steam for an hour. However, I need to tell you that you must use a deeper container to hold the pumpkin when steaming, because a lot of oil will be released after steaming, and the pumpkin will become soft after steaming. If you hold the pumpkin directly, it may break. Use a deep plate to hold it to protect it. You can also use another method, which is to steam the pumpkin and ribs separately, and then steam them together slightly. This method seems to be better.
Hot dishes Chinese banquet -
Chrysanthemum vegetables with garlic oyster sauce
Chrysanthemum cauliflower, which can be described as a natural beauty: has comprehensive nutritional content and contains a variety of amino acids, which can moisten the lungs and liver, stabilize mood, prevent memory loss, etc. It also contains crude fiber to help intestinal peristalsis, thus achieving the purpose of laxatives. It also contains a volatile essential oil, as well as choline and other substances, which can lower blood pressure and nourish the brain
Hot dishes Vegetarian dishes -
Open bream
Easy to operate, no fumes!
Hot dishes Home cooking -
Fried garlic
Learn how to cook Fried garlic with Hot dishes and Carrot slices.
Hot dishes Carrot slices -
Fragrant soy milk
The taste is silky and delicate, not bad😋
Drinks Peanuts -
Fried pork with garlic
Learn how to cook Fried pork with garlic with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Light cheesecake
Light cheesecake--a cake that is addictive, with a simple and elegant appearance and a delicate and silky texture
Baking children -
Snowskin mooncake
I haven’t tasted snowskin mooncakes in all these years since I’ve been in the south. I just know it's delicious. Today I suddenly thought of doing some research on my own to see if I can do it successfully. I asked Du Niang to check the prescriptions, and they were all similar. Take action when you think about it, after all, life will never happen again. The result is still satisfactory. Not very sweet, glutinous. The taste is not greasy.
pastries Corn flour -
Beer Crayfish
In the hot summer, it’s time to eat prawns again. Thinking of the spicy and fragrant feeling, my taste buds are opened
Snacks Home cooking -
Avocado yogurt
The taste of avocado itself is indeed unacceptable to many people, but after adding yogurt, it becomes sour, sweet and soft, which is really delicious!
Dessert children -
Shredded Golden Mushroom Fish
This dish is light and suitable for all ages.
Hot dishes Caiyu shreds -
Stir-fried gray vegetables
1. Promote growth: Gray vegetables can help prevent anemia, promote the growth and development of children, and also have certain health care functions for middle-aged and elderly people who are deficient in calcium. 2. Eliminate bad breath: Gray vegetables contain volatile oil, quinoaline and other unique substances, which can prevent digestive tract parasites and eliminate bad breath. 3. Enhance immunity: Gray vegetables are extremely rich in carotene and vitamin C. The rich carotene and vitamin C help to enhance the body's immune function and enhance the body's disease resistance. 4. Clear away heat and detoxify: It has the effects of clearing away heat, purging fire, laxative, detoxifying and promoting dampness. 5. Other functions: Harmonizing the spleen, diuresis, hemostasis, clearing away heat, removing dampness, killing insects, purging fire, laxative, detoxifying, clearing rash, etc. It can cure dysentery, eczema, itchy sores, poisonous insect bites, insect sores, etc. Note: After taking gray cabbage, exposure to strong sunlight can cause solar dermatitis.
Vegetarian dishes Dried chili pepper -
Pot mushrooms
My grandma doesn’t eat meat, so she always ignores it when cooking meat. This time she made this pot of mushrooms, and she finally praised me for being a vegetarian
Hot dishes Vegetarian dishes -
Steamed fermented bean curd
I went to have a wedding banquet last night and went on a killing spree. I ate too much and was full. I really wanted to eat white porridge and pickled mustard, but there was no pickled mustard at home. I came back a little late last night and was too lazy to buy any more, so I steamed fermented bean curd instead. When I was a child, I often ate fermented bean curd, both steamed and non-steamed. Later, I rarely ate it. I might eat dishes made from fermented bean curd, but I rarely used it as a dish or porridge. I can’t even remember fermented bean curd. Sometimes, I suddenly want to eat it again in the past two years, so I often keep a bottle in the refrigerator, cook or eat it as a dish. The taste is still the same, and I still like to eat it. Add some oil and steam it to make it more fragrant.
Side dishes Home cooking -
Electric stew pot version of lemon paste (simmered for a long time and won’t rot)
Add a little lemon paste when drinking water, it is sour and sweet, and it will make you want to drink more water 😂 especially some children who don’t like to drink water. Lemon ointment moisturizes the throat and clears the lungs. It can be kept at home and is suitable for all ages.
Drinks Afternoon tea -
Stewed Beef Brisket with Potatoes and Carrots
Hello everyone! It’s been a long time since I’ve been to Meitian and I miss you all very much! For me, who loves food and pays close attention to it, I would like to read more, learn more, and learn more about other people’s cooking methods when I have time. I have collected this dish before, but never had the chance to try it myself. Now I will try it while I have a break. It is my first try. Some small details need to be improved. Keep up the good work! I hope everyone can provide more comments or suggestions, learn together, and make progress together! ⛽️!
Hot dishes Home cooking -
Roast beef
My mother's roast beef is unrivaled. It's hard for northerners to understand how you can put so many seasonings into a dish. Sichuan people say they are so willful!
Hot dishes Beef