Recipes
Page 4827 of 6738
-
Luscious peanut cake
That day, I happened to look at the Jun's version of mini hazelnut kernels that I had made before, and it suddenly occurred to me that the same method could also be used to make a peanut version. On this day, I got a bottle of cold-pressed peanut oil. The oil was clear and smelled of peanuts. I couldn't help but flash back to this flash of thought that had just passed not long ago. Suddenly I had a new idea. If the hazelnuts are replaced with peanuts, and the butter is replaced with peanut oil, wouldn't it make the peanut flavor more fragrant? No need to whip or refrigerate, the dough can be made in less than ten minutes. I'm too lazy to use my hands and feet to knead the peanuts into pieces, so I just pinch small pieces and press them into small cakes. As the heat expands, the strong aroma of peanuts wafts in waves. . . Very crispy and fragrant. . . .
Baking Little fresh -
Sweet pineapple buns - easier than you think
I like to eat pineapple buns. They have golden and crispy skin and soft and delicious bread. They were one of my favorite breads when I was a child. The freshly baked pineapple buns were warm. I stuffed them into my mouth in one bite, and the pastry fell all over the floor. I don’t know why I like pineapple buns so much. Is it because of its pastry or because of its interior? Without further ado, let’s learn how to make pineapple buns with Yingtai!
Baking Bread flour -
Crispy fried spring fish
It was my first time to eat spring fish. The supermarket employee said that this kind of fish is very delicious when fried. You don’t need to remove the internal organs, just clean it. I bought a little less and tried frying it. It was really delicious. Even our baby who doesn’t like fish ate a lot, so I decided to buy some in the afternoon. After some research, it turned out that polypiper is a deep-sea fish native to Japan. It has fish roe in its belly year-round, hence the name polypiper. This kind of fish is small in size, has less meat and is delicious. It mainly eats fish roe, so there is no need to throw away the fish roe before making it. After washing and drying, store it in the refrigerator or freeze it for long-term storage. The nutritional value of spring fish is very high. Children can improve their eyesight after eating it, and the fish roe contains trace elements, mineral salts, proteins, etc. needed by the skin.
Snacks Hot dishes -
Baby food supplement - tomato, beef and cheese noodles
Learn how to cook Baby food supplement - tomato, beef and cheese noodles with Staple food and Home cooking.
Staple food Home cooking -
Seasonal vegetable noodles
In line with the principle of being more, faster, less, economical, and without losing the original taste and nutrition of vegetables, it is our favorite thing to cook some of our favorite meals. Well, let’s have some noodles, the simplest and most affordable noodles. Just use crisp and tender cucumbers, juicy tomatoes, strong hand-made noodles, and the most delicious and tender shrimps. They must be large, only in this way can they be worthy of the stomach of foodies.
Noodles Corn oil -
Quinoa Pumpkin Paste
Quinoa pumpkin paste has high nutritional value.
Soup Summer Recipes -
Cold Eggplant
I made a vegetable dish tonight, eggplant. It is also one of my favorite vegetarian dishes. It’s easy to make and easy enough to have no friends: and it’s also delicious!
Cold dishes Home cooking -
Special Cumin Potatoes
Potatoes are versatile and can be used in a variety of ways. I guess you won’t get tired of eating them with every meal. They can be fried, stir-fried, stewed, fried, or stewed in a variety of ways, and you won’t get tired of eating them. Today I want to share with you how I personally like this method...
Hot dishes Home cooking -
Spicy cucumber jelly
Spicy cucumber jelly is made the same way as jelly, but it is not sweet, but spicy, tender and smooth, like eating jelly, salty jelly.
Cold dishes Vegetarian dishes -
Mung bean cake
Summer is here, friends, you should pay attention to the high temperature to avoid the heat. In addition, you should also eat more foods that clear away heat and relieve heat. Among them, mung beans are the first. We never stop eating mung beans in summer. 😁 Use them to cook mung bean porridge, mung bean pumpkin soup, mung bean sorbet, mung bean cake, etc. They are all very good! Mung beans are sweet and cold in nature, non-toxic, and have the effects of clearing heat and detoxifying, dispelling heat and quenching thirst, diuresis and swelling, improving eyesight and reducing nebula, and beautifying the skin.
pastries Home cooking -
Italian Meatball Rice
The classic combination of tomatoes and black pepper is so delicious!
Staple food Home cooking -
Date paste and black rice cake
Learn how to cook Date paste and black rice cake with Staple food and Pasta.
Staple food Pasta -
Two-color dragon fruit heart-shaped steamed buns
Learn how to cook Two-color dragon fruit heart-shaped steamed buns with Staple food and Pasta.
Staple food Pasta -
Crispy Pork Chops
I believe that fried pork cutlets are loved by both men and women of all ages! Crispy on the outside, tender on the inside, crispy and delicious, the plump steaks will definitely leave you wanting more. Make a bowl of noodles in the morning and put a piece of freshly fried steak (toppings) on it, and that will be a truly delicious and filling breakfast.
Snacks Home cooking -
Lean meat and enoki mushroom egg soup
Learn how to cook Lean meat and enoki mushroom egg soup with Soups and Home cooking.
Soups Home cooking -
【Sichuan】Cold Okra
Okra, a newly popular ingredient in recent years, has become common in vegetable markets. When I first bought it, I was not familiar with cooking methods, so I often used it to fry eggs. It wasn’t until I tried the cold salad once that my family said: This is the taste of Sichuan, and I have to do this in the future, hahaha.
Cold dishes Home cooking -
Fried noodles with eggs
Learn how to cook Fried noodles with eggs with Staple food and Home cooking.
Staple food Home cooking -
Fried rice with shredded potatoes
Learn how to cook Fried rice with shredded potatoes with Staple food and Home cooking.
Staple food Home cooking