Recipes

Page 4826 of 6738

[No need to fry, homemade oil-free and low-sugar filling] Red bean puree

What a lazy person does. A filling that won’t burn. An oil-free and low-sugar filling. No need to fry the fillings. Make your own red bean puree at home.

Dessert Red beans
Lettuce mixed with pork skin

Pork skin is rich in collagen, which can promote cell water storage, alleviate skin aging, and smooth fine lines. Pig skin has important physiological health effects on human skin, tendons, bones, and hair. However, many families discard the meat skin as waste. This lettuce mixed with pork skin can turn the meat skin from waste into delicious food.

Cold dishes Home cooking
Series three of festive hard dishes for the Spring Festival family banquet------[Oven salt-baked shrimp]

Shrimp is another main dish on the Spring Festival table, especially as a seaside person, shrimp is an indispensable part of every household's dining table. There are many ways to cook shrimps. This time I chose bamboo shrimps and grilled them using the salt-baking cooking method. The taste is quite tempting. Bamboo shrimp, also known as Japanese prawn, is extremely nutritious and contains several to dozens of times more protein than fish, eggs, and milk. Its meat is chewy, elastic, and very delicate. The salt-baking method is used to cook it, which can maintain the texture and umami taste of the shrimp. Coupled with the taste of black pepper, it will definitely make every one of your taste buds dance.

Side dishes Home cooking
Pickled pepper and lotus root slices

The sweet and sour pickled pepper lotus root slices are crispy, tender and appetizing. One of my favorite ways to eat them.

Cold dishes Home cooking
Honey concave cake

I first learned about concave cakes when I watched Kangxi's Coming. The program recommended a number of online delicacies, but the one that impressed me the most was this one. Just by looking at it, I thought it was delicious. It is said that it would take half a year to get it if you pre-ordered it online. At that time, I really envied the Taiwanese people. I deeply felt that the Taiwanese people were so lucky to live in a food paradise! In the blink of an eye, Grandpa and Uncle's shops were opened all over the island city. The concave cake that I had been dreaming about for many years was finally within my reach. After eating a few, I felt that it was not a difficult cake after all. Compared with other cakes that have strict requirements, I feel that the concave cake is really entry-level, and the ingredients and methods are super simple.

Baking cake
Crispy fried snapper

The sea bream has tender meat and delicious flavor, and is delicious no matter how you prepare it. Crispy fried with candied ginger juice and pepper. It is salty but has a sweet, slightly spicy and slightly spicy taste. It is crispy on the outside and tender on the inside. It has a pleasant aroma. It is loved by the whole family and is suitable for all ages. Snapper is rich in protein, calcium, potassium, selenium and other nutrients, which can provide rich protein and minerals for the human body. It has the effects of benefiting the liver, strengthening the spleen, harmonizing the stomach, nourishing the kidneys, moistening the intestines, nourishing the skin, promoting blood circulation, regulating menstruation, nourishing yin and replenishing deficiency.

Hot dishes Home cooking
Home-cooked tofu

Today, let’s serve another farm dish [Home-cooked Tofu], tofu, who doesn’t love it. Tofu is one of my country's traditional foods. Tofu is high in protein and low in fat, and has the effect of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is a delicious delicacy that can preserve health and prolong life. There are many ways to cook tofu. The cooking method I used today makes the tofu very delicious. I believe you will also like it!

Hot dishes Home cooking
Hot and sour cold beans

Although it is the beginning of autumn, there is no autumn feeling at all. That’s right, it’s summer all year round in Guangzhou. Now is autumn, a particularly sultry season. A slightly spicy, sweet and sour cold dish is a good choice. Among cold vegetables, beans are one of my favorites. They are thick, refreshing and slightly sweet. Beans have the effects of resolving dampness and nourishing the spleen, regulating the digestive system, replenishing qi and promoting fluid production. Beans also have the effect of relieving heat, reducing dampness and reducing edema. In the sultry autumn weather, let’s have a spicy cold bean dish.

Cold dishes Home cooking
French fries

Learn how to cook French fries with Snacks and French fries.

Snacks French fries
French fries

Easy to use, potato tossing dish.

Snacks Western food
Fried cucumber with red pepper

Simple and refreshing stir-fry.

Hot dishes Home cooking
Make your own healthy juice---mango juice

Mango is rich in nutritional value, with a vitamin A content as high as 3.8%, which is twice as much as apricots. The vitamin C content is also higher than that of oranges and strawberries. Mango contains sugar, protein and nutrients such as calcium, phosphorus and iron, all of which are necessary for the human body. Mango also has good medicinal value and has the effect of clearing the stomach and intestines; mango contains a large amount of vitamin A, so it has anti-cancer and anti-cancer effects; it can prevent and treat high blood pressure and arteriosclerosis. Buy fresh mangoes yourself and make juice, which is green and healthy. It is a hundred times healthier than the juice containing additives bought outside. The method of making juice is simple, just do it yourself...

Drinks Liangbaikai
Lean meat and wolfberry soup

Decoction for clearing the liver and improving eyesight.

Soups Home cooking
Pumpkin pie

Learn how to cook Pumpkin pie with Staple food and Home cooking.

Staple food Home cooking
Pork and Pickled Vegetable Pie

First time trying homemade pie

Staple food Home cooking
Stewed yam with hawthorn and candied dates

A slightly sour and sweet stew, it is very good whether it is eaten hot or cold. It is very appetizing with a little candied dates and hawthorn.

Staple food Porridge
Red dates, lotus seeds, white fungus and autumn pear soup

Tremella lotus seed soup is sweet, smooth and delicious. Tremella is neutral in nature, sweet and light in taste, and has the effects of nourishing yin, moistening the lungs, nourishing the stomach, promoting fluid production, replenishing qi, nourishing the brain, and strengthening the heart.

Soups Home cooking
Poplar nectar

Learn how to cook Poplar nectar with Drinks and children.

Drinks children