Recipes
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Fried sausage
Eat some sausages appropriately in winter to replenish physical energy. Some people really like to eat grilled sausages, but they don’t have an oven at home, so I’m going to use a frying pan to make it today. If you like it, take a look:
Snacks Hot dishes -
Honey BBQ
Honey barbecue ~ I will make this dish whenever I have time, because my children like to eat it, and it is also a good dish to go with wine!
Snacks Home cooking -
Blanched Pork Liver
Learn how to cook Blanched Pork Liver with Cold dishes and Home cooking.
Cold dishes Home cooking -
Xiancaoge Private Kitchen (Vegetable Greenhouse)--Spicy and Sweet and Sour (Three Flavors of Shredded Potatoes)
The simplest ingredients and the simplest methods outline a beautiful food culture. The popular potato shreds on the tip of the tongue, no matter how many times, I still love the original taste, sour and sweet~~~~~
Hot dishes Home cooking -
Minced Pork and Eggplant-Steamed Version
Steamed eggplant, steamed, torn and then stewed with minced meat. It is more nutritious than fried eggplant, and the taste is not as bad as fried eggplant. It is also very smooth and soft.
Hot dishes Chicken Essence -
Stir-fried wild rice
Learn how to cook Stir-fried wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Coconut Black Tea Toast
As a person with obsessive-compulsive disorder, I like to eat toast very much and it must be square. When I see the mountain-shaped toast, I feel psychologically uncomfortable. This toast replaces the milk with coconut milk and adds black tea to it. It has a unique flavor! The temperature has finally warmed up and you no longer have to worry about fermenting a dough for several hours. Summer is a great time to officially make bread, don’t miss it!
Baking old man -
Stir-fried duck gizzards with garlic sprouts
Learn how to cook Stir-fried duck gizzards with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
German beer braised chicken wings
My son's good classmate went to Germany to study after graduating from high school. During his years abroad, whenever he visited another city or country, he would never forget to send his son a postcard or other unique souvenir from that country. Every year when I go back to China during the Christmas holiday, I will certainly never forget to bring some foreign gifts to my young man. They are always Belgian chocolates and some candies, biscuits and other convenient food. At the end of last year, I brought back customized beer and sausages from the German 2016 World Cup. My son usually doesn’t smoke and doesn’t drink much, so I finished eating the sausages first and then kept the beer lying around at home to sleep. Isn’t it a pity? Haha: After asking for his opinion, I used one of the cans of beer and made this dish~ Beer Braised Chicken Wings, without adding any water during the entire cooking process. Personally, I feel that German beer is more bitter than Chinese beer, and I was a little worried that the guy wouldn't accept it at first. Alas: a few chicken wings were gone as soon as it was served, and I only heard people tell me: Today's chicken wings taste great and delicious~~~
Hot dishes Home cooking -
Stir-fried squid
Learn how to cook Stir-fried squid with Hot dishes and Full Banquet of Manchu and Han Dynasties.
Hot dishes Full Banquet of Manchu and Han Dynasties -
Sweet and sour tomato pimple soup
It has been raining for the past two days. My son has just recovered from a cold and has a weak appetite. I made tomato pimple soup, which is sweet and sour and easy to digest. The child is very happy to eat.
Soups Home cooking -
Flower matcha cake
Use rose flower filling to make matcha cake, which reduces fat and has the fragrance of flowers. It is especially suitable for office desserts. It is very simple to make.
Baking Little fresh -
Braised pork trotters
Ingredients: 1 pig's trotter (large size) 1 tablespoon of oil 1 tablespoon of rock sugar 2 small pieces of salt 1 teaspoon of light soy sauce 1 tablespoon of dark soy sauce 1/2 teaspoon of water 1 large bowl (about 400ml) 2 slices of ginger 1 star anise 1 dried chili 2 pieces of chicken essence 1/2 teaspoon
Hot dishes Home cooking -
Steamed duck with prunes and vegetables
Nowadays, the method of steaming duck with dried vegetables is both a traditional method in restaurants and a home-cooked method at home. No matter which method is used, it is inseparable from prunes. When it comes to prunes, it is destined, which is not to be contemptuous of it. However, if you want to make good prune dishes, you cannot do without the moisture of oil and water. From this point of view, prunes are really destined.
Hot dishes Common dishes -
Deciphering the Liangshan Chicken—Chongqing’s worldly atmosphere
Liangshan Chicken is a popular dish in Chongqing in recent years. Its inventor has been dubbed the most popular restaurant in Chongqing. Why is he so cool? Today we will take a closer look. It is said that the name Liangshan Chicken comes from "Water Margin", one of my country's four famous novels. I guess it comes from the fact that the legendary stories of the heroes in Water Margin are quite similar to the Jianghu city of Chongqing. Think about the chemical reaction when Chongqing Spicy Red Soup encounters digital nourishing Chinese medicinal materials such as angelica root, adenophora root, wolfberry and so on. Liangshan chicken soup is red and bright, the chicken is soft and glutinous, thick but not irritating. It has a nourishing Chinese medicinal aroma and umami flavor in the traditional spicy flavor. It has the spicy and fragrant taste of Chongqing cuisine, as well as the warmth and mellowness of nourishing Chinese medicinal materials. It is not only delicious, but also warm and nourishing for the body. Mr. Liang Zigeng, a famous Asian chef, said this about Liangshan Chicken: A small shop near Liziba only has a single product, a pot of fragrant Liangshan Chicken. The thick Adenophora ginseng has the aroma of medicinal herbs and spicy flavor. A chicken weighing more than seven pounds was quickly eliminated. People were queuing up at the door while playing cards. People inside were guessing loudly, chatting louder and screaming, and eating Liangshan Chicken with concentration intertwined into a fantastic symphony of Chongqing food stalls. Finally, I realized that the remaining chicken head really looked like the one in the comics! The temperature has cooled down recently, so I cooked a pot of Liangshan chicken, called some friends, ate meat and drank wine, and warmed up my body, heart, and stomach.
Hot dishes Adenophora -
Sunflower omelette
To coax the child to eat, make him sunflower omelette😄😄😄
Home cooking Quick dishes -
Curry beef brisket and potatoes
Learn how to cook Curry beef brisket and potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Leek and egg wontons
The wontons made by my grandma have thin skin and big fillings, and are delicious.
Staple food Home cooking