Recipes
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Steamed pork buns and steamed buns
I actually love vegetable buns. Except for me, everyone in the family is a carnivore, so I have no choice but to beat people up like meat buns!
Staple food Home cooking -
Stir-fried Chinese Sausage with Artemisia
A forgotten sausage in the corner of the freezer, paired with crisp and tender chrysanthemum, and red pepper rings that are not spicy at all. It is very eye-catching and tastes good.
Hot dishes Home cooking -
Braised Beef Brisket
Beef appears very frequently on Sister Ping's dining table because beef has high nutritional value and low fat content, making it suitable for people of all ages. Today's braised beef brisket is fragrant and glutinous and delicious. It is very popular when served during holidays.
Hot dishes Home cooking -
Coconut Bread
Thick coconut aroma, soft bread, layers upon layers. One word, fragrant
Baking Butter -
Margaret Cookies
Recently, I have seen people in the baking hobby circle making margarita cookies. To be honest, I have been baking for 4 or 5 years and have never made margarita cookies. Margherita biscuits are easy to make and have a low failure rate, but they taste very delicious and melt in your mouth. It is not wrong to say that they are the best biscuits to start with!
Baking children -
Super soft and light butter bread
Whipped cream can instantly improve the texture of the bread. The soft and creamy aroma is astounding to your nostrils, making it impossible to stop eating it. No matter which method you use to knead the dough, you must reach the expansion stage, otherwise the bread will be greatly reduced. Today is the most successful time for me to make light butter bread. I think the chef's machine helped me a lot, allowing me to easily reach the expansion stage even when the amount is large. Mine is for two baking pans. Students who don't have a chef's machine can reduce the amount appropriately, just half!
Baking Butter -
【Xinchang】Taro Dumplings
Taro dumplings are a delicacy that I remember as a child. They were usually eaten during weddings. They are smooth, chewy and fragrant, and are truly delicious. Taro dumplings are traditional Han pasta in Jiangxi, Fujian, Zhejiang and other places. Instead of using taro, use taro. Its texture is fine, soft and waxy, tender, thick and sticky. After being made, the meat filling of taro dumplings is very delicious, and the taro dumplings' dough can keep all the water out, completely isolating the soup in which the taro dumplings are cooked. They taste glutinous, soft, smooth and delicious. The method of making taro dumplings is very unique, they are all made by hand. Xinchang people have been eating taro dumplings for at least hundreds of years. At least during the Qianlong period of the Qing Dynasty, it has become a local food. It is said that taro dumplings were invented by northerners who migrated south. They adapted to local conditions and creatively invented this snack by combining local specialties taro and sweet potato with the way northerners make and eat dumplings. Taro and sweet potato starch taste just average when eaten alone; but when taro and sweet potato starch are kneaded together, a delicious dish is born.
Staple food Snacks -
Honey jujube
This season, fresh dates and winter dates are on the market. Although fresh dates are delicious, you should not eat too much of them, mainly because the skin of the dates is difficult to digest and hurts the stomach. Therefore, cooked fresh dates can be easily peeled and eaten. More suitable for the elderly and children.
Snacks Fresh dates -
Cantonese style teahouse dim sum, purple sweet potato Mala Cake
Mara cake is a traditional Cantonese tea house snack. When I was a child, I often talked about eating cake. In fact, the ingredients are basically the same as cakes, but the steaming method is used, which makes it delicious and not irritating, and ovens were not popular in the past. The mala cake is very fluffy, soft and has a light wheat aroma. The Purple Sweet Potato Mala Cake has been improved again. Compared with the traditional Mala Cake, it has more purple sweet potatoes and less sugar. It is healthier, low in fat and sugar. Delicious cake that doesn’t get irritating
pastries Baking powder -
Peanut Cookies
This is my first time making cookies by myself. Don’t laugh if I don’t do it well
Baking Cookies -
Steamed bacon with lotus flavor and taro
Bacon 🥓 is steamed 💨 with taro 🥔 like this. It’s fragrant and powdery, has a mellow taste, and is fat but not greasy❗️ It’s easy to make, just bring it to the table and eat it ❗️ ❤Fontai Steamer Food👉Course 6⃣‼ ️Lotus flavor 🍀Yam 🥔Steamed 💨Bacon🥓〰️
Hot dishes Home cooking -
Rapeseed meatball soup
Learn how to cook Rapeseed meatball soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried gluten with leeks
Learn how to cook Stir-fried gluten with leeks with Hot dishes and Chives.
Hot dishes Chives -
Stir-fried donkey meat and celery in water
Stir-fried celery in water is suitable for people who want to lose weight. And it’s especially green and refreshing when fried. As for the donkey meat, it just happened to be cooked, so I let it go.
Hot dishes Home cooking -
Kiwi Milkshake
Kiwi fruit ranks among the best among fruits because of its vitamin C content. One kiwi fruit can provide more than twice a person's daily requirement of vitamin C. It is known as the king of fruits. When combined with yogurt, it is a good product for beauty and weight loss. The yogurt is made by oneself without adding too much sugar, so in the process of making the milkshake, some condensed milk is added to neutralize the acidity
Drinks Condensed milk -
Stir-fried lentils with bacon
Learn how to cook Stir-fried lentils with bacon with Home cooking and Quick dishes.
Home cooking Quick dishes -
The temptation of bread
The whole bread reveals a strong summer flavor, the yogurt bread body, the ice cream and the sweet and crunchy toast baked with honey butter. The fusion of ice and heat brings us an unexpected sweet taste and rich decorations. This should be a happy summer
Baking Butter -
【Braised Pork】Sweet, fat but not greasy, unstoppably delicious
Learn how to cook 【Braised Pork】Sweet, fat but not greasy, unstoppably delicious with Hot dishes and Meat dishes.
Hot dishes Meat dishes