Recipes
Page 4854 of 6738
-
Red oil spicy onion crispy
There are more cold dishes in summer, so red oil chili is indispensable. Every time you make cold dishes, you have to fry them in chili oil. It is better to fry them all at once. When making red oil spicy food, I like to fry some scallions or onions until golden brown and then add chopped chili peppers, so the fried chili oil is very fragrant. We not only use it to mix vegetables, but also like to eat the golden chopped onions inside. This time, I used onions as the main spicy food as the supplement to fry a bowl of the fragrant red oil spicy onion cake. Use it in cold dishes, spread it on steamed buns, and even kill a lot of white spots. Making fried chili is not only spicy, adding some spices will give the chili oil a complex aroma. 1.
Hot dishes children -
Bullfrog with chopped pepper
Learn how to cook Bullfrog with chopped pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sanbao health tea
Learn how to cook Sanbao health tea with Drinks and Afternoon tea.
Drinks Afternoon tea -
Stir-fried chicken gizzards with colored peppers
Learn how to cook Stir-fried chicken gizzards with colored peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oil-free Banana Honey Bean Chiffon
There aren't many chiffon cakes made with bananas, so I followed the previous chiffon recipe and made some additions and subtractions to make a recipe. It's oil-free and low-sugar, so it's basically no burden to eat. The taste is sweet and soft, but the amount of water seems to be a bit too much. The milk should be omitted
Baking children -
Vinegar Cabbage
Learn how to cook Vinegar Cabbage with Hot dishes and Cabbage.
Hot dishes Cabbage -
Kaiyang stir-fried No. 5 dish
Learn how to cook Kaiyang stir-fried No. 5 dish with Hot dishes and Common dishes.
Hot dishes Common dishes -
Nutritious breakfast
Learn how to cook Nutritious breakfast with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stuffed Eggplant
Learn how to cook Stuffed Eggplant with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Hakka water tofu
Hakka water tofu is a home-cooked dish used by Hakka people to entertain guests. It is delicious and tender. The following is recommended to everyone
Hot dishes Hakka cuisine -
Stir-fried Pork with Mushrooms and Okra
Learn how to cook Stir-fried Pork with Mushrooms and Okra with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bean paste buns
The homemade bean paste filling left over from making mooncakes before the Mid-Autumn Festival is used to make bean paste buns, soft buns and sweet bean paste, which my mother especially likes to eat.
Staple food Home cooking -
Green Leaf Soft European Buns
How could spring be without this touch of green?
Baking old man -
Glutinous Rice Balls with Rice Balls
Yesterday's maize (corn) was finished today, and my mother-in-law took a big pot outside and pounded it into fine puree with a professional machine. We ate this all day today: maize cake, maize glutinous rice balls, and pickles. It felt like we were transported to the era of Chairman Mao 😂 Method: directly put the corn maize (corn paddle) without adding water into the boiling water pot and cook it over low heat. Not to mention it is very delicious and has the fragrance of corn. My mother-in-law said that in that era, not to mention eating rice porridge and drinking corn soup (corn soup), we were very happy. There was endless work to do every day. When we came home, we would drink a bowl of corn soup. The faces of the people in the bowl were clearly visible, let alone eating dry rice dumplings. The living conditions at that time were very poor. Ah, this is what we generations should not think about. Nowadays, living conditions are good, and you can basically eat anything you want. It is precisely because of the good living conditions that you need to eat more whole grains, which are good for the body. Corn contains vitamins B1, B2, etc., which can protect nerve conduction and gastrointestinal function, prevent beriberi, myocarditis, and maintain skin fitness. Nutrition experts say that the all-round nutrition contained in corn is suitable for people of all ages. Its rich glutamic acid can promote brain development and is the best educational food for children; its vitamin B family can regulate nerves and is a stress-reducing food suitable for white-collar workers; it is rich in linoleic acid , calcium, can help regulate lipids and lower blood pressure, and the high fiber content makes corn a good intestinal scraping food, which can prevent middle-aged weight gain; in addition, the glutathione rich in corn is the most effective anti-cancer ingredient, and its rich vitamin E can also help anti-aging and soften blood vessels.
Soups Home cooking -
Braised whole fish
What I used today was freshwater white pomfret, which has delicate and delicious meat and is rich in protein and amino acids. What’s special is that this fish has fewer bones, so children especially love to eat it. Regardless of crucian carp, carp, flat fish, etc., you can follow these steps to make delicious braised whole fish.
Hot dishes Chop chili pepper -
Homemade mutton skewers
Background: I actually don’t like to eat mutton. I can’t stand the smell. My friend is from Inner Mongolia. Every year he buys half a mutton from there and brings it back to eat. Meat, the day I got it back, I was thinking about eating some mutton skewers... Every time I wanted to eat it, my husband said quietly, "You know what kind of meat it is..." I instantly lost the desire to eat it, so I tried making it myself. The taste was okay, and I was most definitely mutton.
Snacks Home cooking -
Beans, Sausage and Egg Fried Rice
Learn how to cook Beans, Sausage and Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Steamed egg custard
The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life.
Soup Home cooking