Recipes
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Steamed rice balls
Breakfast is my favorite part of the day. Early morning is the beginning of the day. Sometimes I want to have breakfast but I can't get up. When I finally get up, the breakfast I want to eat has been taken away, and I can only regret it all day long. As a breakfast maniac and a rice ball maniac, Daza teaches you this classic breakfast that can be prepared in five minutes - steamed rice balls
Staple food Home cooking -
Wonderful spicy sauce, top ten creative dishes: stir-fried chicken wings
comeon! The classic in Sichuan cuisine, dry pot is here! Here comes a fragrant stir-fried chicken wing! Combined with the taste of the dianxiang sauce, it is even more fragrant and wonderful, and applause breaks out!
Hot dishes Celery -
Tomato and egg noodles
Learn how to cook Tomato and egg noodles with Noodles and Chicken Essence.
Noodles Chicken Essence -
Crispy Mackerel
Learn how to cook Crispy Mackerel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Winter Melon and Meatball Soup
Learn how to cook Winter Melon and Meatball Soup with Soups and Home cooking.
Soups Home cooking -
Fried eggs with sweet potato leaves and shrimp paste
A very unique side dish, friends who like it can try it.
Hot dishes Home cooking -
Five spice fried fish
Baoyu is not abalone. They have the same pronunciation but different words. The so-called fried fish is actually a method of cooking fish in which the fish is first fried until the surface is dry, and then marinated in a pre-cooked sauce. The fish meat is thick, crispy on the outside, soft on the inside, and full of salty soup. The fried fish can also be mixed with noodles to make fried fish noodles---a delicacy of the Jiangnan water town.
Hot dishes Home cooking -
Steamed spring cake
As a northerner, I have always made spring pancakes or single pancakes. If there are elderly people and children at home, it will be a bit troublesome. I accidentally discovered that steamed spring pancakes can be made. After trying it, I found that the steamed spring pancakes are transparent and soft, which is very suitable for the elderly and children. They can be chewed without any effort.
Staple food Pasta -
Cold Black Carrots
I discovered black carrots when I went to the supermarket. I always bought them without hesitation when this special ingredient was available. After searching on the Internet, it is said that orange carrots once became one of the most popular vegetables in the UK due to their bright appearance, but now they are no longer the favorite on everyone’s tables, replaced by this low-key black-purple carrot. In addition to the nutrients that carrots should have, this carrot is also rich in antioxidants. Eating it raw can retain its nutrients to the maximum extent, and this carrot tastes good, so let’s just eat it cold
Cold dishes Home cooking -
Spinach mixed with yuba
Learn how to cook Spinach mixed with yuba with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Bayu Dumplings
Delicious mackerel dumplings~~~
Staple food Dumplings -
Fruit Salad
It is every mother's wish to let her children eat more vegetables. No, using some vegetables and arranging the dish can make it look classy. It’s not difficult to get babies to love eating vegetables.
Cold dishes Common dishes -
Spicy Peanuts
Learn how to cook Spicy Peanuts with Snacks and Side dishes.
Snacks Side dishes -
Minced Pork and Green Beans
Learn how to cook Minced Pork and Green Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
It’s so delicious that even the God of Food will cry, rich and spicy, claypot rice
While making this claypot rice, I couldn't help but think of many memories about Zhou Xingxing's movies. In my mind, especially the bowl of "Ecstasy Rice" in "The God of Cookery". What is life in this world for? From a bowl of ordinary and inconspicuous barbecued pork rice to one that makes people drunk and dreamy, is it a wake-up call or a sigh of regret? Perhaps as Stephen Chow said, there is no god of food, or everyone is a god of food. As long as you put your mind to it, you can still make delicious food, and the taste comes from your heart. Claypot rice, as the name suggests, is rice cooked in a small clay pot. There are more than 20 flavors of Cantonese claypot rice, which are popular all over the country, such as cured meat, mushroom chicken, black bean pork ribs, pickled mustard fish belly, salted fish patties, etc. Claypot refers to a kind of container and a cooking method, which is to put the washed rice into the pot, measure the amount of water, cover it, cook the rice until it is seven-cook, add the ingredients, and then simmer it over a slow fire. Claypot rice is a special snack in Guangdong. There are shops selling claypot rice in the streets and alleys. One person cooks it in one pot, which is more hygienic, so everyone loves it. In a bustling business scene, a row of hot pots are placed on the stove, and the skillful chef patrols back and forth with chopsticks. It is like performing acrobatics. Claypot rice is simple and convenient to make. Although the portion is not large, it is filling. It can taste both meat and vegetables. The rice also has the aroma of meat. The unique aroma from the pot extends into the rice and blends together, which greatly increases the appetite.
Staple food Home cooking -
Mini version of oyster omelette
Oyster omelette, also known as oyster omelette, is a well-known snack in southern Fujian. It is a dish made by combining oysters with sweet potato powder, eggs, garlic leaves or leeks. Sea oysters are also called oysters. "Compendium of Materia Medica" states that eating more of them can refine and cleanse the skin, nourish the kidneys and strengthen yang, cure deficiency, and relieve erysipelas. Su Dongpo mentioned it together with the bear's paw in the north. Modern nutrition science has also confirmed that oysters are rich in nutrients and contain a variety of nutrients such as vitamins, taurine, glycogen and other minerals. Their iodine content is 200 times higher than that of milk and egg yolks. Their high zinc content is the highest among other foods, and they are known as the milk of the sea. In fact, on our northern coast, this traditional method is called oyster cake. The method is very similar, except that the sweet potato powder is replaced with flour. It is the most common home-cooked dish on the tables of seaside people. It is not difficult to make oyster pan-fried. Add sweet potato powder (or flour) to water and stir into a slurry. Cut the chives into small pieces and pour it in. In order to make the color of the finished product look good to the senses, I innovatively added a small amount of diced carrots, then added an appropriate amount of salt and pepper, and mixed well. Mix the washed fresh oyster meat into it, pour the mixed ingredients into the oil pan, and fry on both sides until the oysters are cooked. It’s best to eat it while it’s hot, with garlic, chili sauce and other condiments
Hot dishes Seafood -
Black sesame paste pudding, with rich milky aroma and smooth texture, is a cold dessert suitable for summer.
Today I’m going to make a black sesame paste pudding. It’s a cool little dessert that’s perfect for summer. It has a rich milky aroma and a smooth texture. It’s super simple and convenient to make. It only takes 10 minutes, not counting the waiting time for refrigeration. After taking a spoonful, the QQ bounce is super tempting. The rich and smooth flavor explodes in your mouth after entering the mouth. It is really delicious.
Dessert Black sesame paste powder -
Fried shredded potatoes with salted egg yolk
The umami flavor of salted duck egg yolk blends with the flavor of shredded potatoes. It is delicious and fragrant with rice. It has the reputation of being one of the unique delicacies in southern Hunan. The simple ingredients and simple cooking techniques make it fully integrated. Friends who love to eat are here!
Hot dishes Home cooking