Recipes
Page 4851 of 6738
-
Peanut Soufflé Cookies
Since I became obsessed with baking, I make some cookies for my daughter every week. First of all, children eat healthily without any additives. Secondly, we also let our daughter try to do it herself and experience the fun that baking brings us! My daughter loves peanuts, so I added some chopped peanuts to the usual recipe. Unexpectedly, the baked cookies were extra crispy and beyond my imagination!
Baking Butter -
Colorful dumplings
Learn how to cook Colorful dumplings with Staple food and Home cooking.
Staple food Home cooking -
Cold shredded tofu
To make the cooked oil used for mixing vegetables, put the peppercorns, aniseed, green onion segments, ginger slices, and onion strips into the heated oil, fry the above ingredients until they are dry, and when they cool down, it becomes the cooked oil.
Cold dishes Home cooking -
Secret chicken feet
This is a dish that my mother often made for me when I was a kid. It's very simple, it just needs to be marinated. Pay attention to the heat when cooking and it will be fine. Nuo Nuo is suitable for all ages
Side dishes Home cooking -
Scallion pancake with meat
On the basis of making scallion pancakes, a thin layer of minced meat is added to add meat flavor and make the scallion pancakes taste like thousand-layer pancakes. It is simple to make, has a crispy texture and a rich aroma,
Staple food Home cooking -
Cucumber and pear juice
Learn how to cook Cucumber and pear juice with Drinks and Afternoon tea.
Drinks Afternoon tea -
Secret Wild Rice Pork Slices
Wild rice is rich in vitamins and has the function of relieving hangover. The organic nitrogen in young wild rice is in the form of amino acids and can provide sulfur. It is delicious, has high nutritional value and is easily absorbed by the human body.
Hot dishes Home cooking -
Strawberry farov sandwich soft cake
I've never been a fan of strawberry-flavored products, as they always feel like they have too strong of a flavor. Looking at this strawberry fluff, I was a little overwhelmed. I saw a fluff as a filling snack, and suddenly I had an idea. Strawberry-flavored sandwich cookies would also be good. Later I discovered that the recipe I was looking at was actually a layer cake. It doesn't matter. If it defoams and collapses, it will be a biscuit. If it is not baked thoroughly, it will be a soft cake. There is really no need to dry it thoroughly, because on a day like this, if left in the air for a while, it will absorb moisture and become damp again. Although it's not the crispy biscuit I wanted, the soft sandwich biscuits are also good. . . .
Baking Little fresh -
Sweet Potato Cheese Soft European
What should I do if I accidentally bought a lot of sweet potatoes? I had no choice but to use local materials and join me in making sweet potato cheese soft European buns. The sweet potato buns look just like the real ones, combining Chinese and Western ingredients~
Baking Butter -
Passionate Chocolate
DIY chocolate is a very interesting and simple thing. Making chocolates with the word LOVE and a heart shape for your beloved can express your full love. I believe your lover will be very touched when receiving it, which is better than any other gift.
Dessert The world of two -
Mango black rice
When summer comes, I made a dessert. Mango and black rice are quite nutritious. They are simple and convenient. I personally don’t know what I like to eat. If your friends like it, you can make it and try it...
Drinks Sugar water -
Sauce-flavored lotus root strips
My mother-in-law has very bad teeth, and she was visiting relatives during the Spring Festival. She tasted a glutinous spicy lotus root slice. After I heard about it, I came back and DIYed it for her. The flavor needs to be enhanced. Next time, the pepper will be replaced with red pepper powder, which may look more attractive.
Hot dishes Appetizers -
【Jiangsu】Handmade egg dumplings
As the New Year is approaching, our hometown has the habit of making stews and soups. Before preparing for the banquet, we will fry meatballs, fishballs, and make egg dumplings... Then use pork and chicken bones to make broth, prepare mushrooms, ham, and fungus... When making, put the raw materials into the pot, add the broth, and use the special soybean oil and sesame oil from our hometown. A very fragrant and delicious soup is ready to be served..., warm, with the warmth of the New Year and the warmth of home...
Staple food Home cooking -
Minced Pork and Green Beans
Green beans taste great stir-fried with beef sauce or with some dried bess! Today I used minced meat for stir-fry! Finally, I made my own steamed buns to go with it. Not to mention how delicious it was!
Hot dishes Home cooking -
Mi Sandao
This is a snack that I loved when I was a kid, not for anything else but because I like it to be sweet. At that time, I never thought that one day I would be able to make it myself. The Mi Sandao I made by myself still tastes very sweet.
Snacks Dessert -
Assorted vegetarian sausages
Every time I go to the market, I always get entangled. I don’t know what to eat. As a result, I always end up flipping over and over. I usually buy less of the things that Xiao Geng doesn’t like to eat. Vegetarian sausage is one of them. I used to make spicy and sour dishes, which go well with rice. This time I changed the taste and just used some oyster sauce and a little salt, which is also very delicious.
Hot dishes Home cooking -
Golden Cream Cake
I don’t like the strong taste of butter,
Baking Cake flour -
Beef in Oyster Sauce
Beef is high in protein and low in fat, and is rich in nutrients and suitable for everyone.
Hot dishes Quick dishes