Recipes

Page 4849 of 6738

Big bone lotus and peanut soup

Learn how to cook Big bone lotus and peanut soup with Soups and Big bones.

Soups Big bones
Curry crab rice

I didn’t want to cook too many dishes, so I cooked a crab curry. It felt really good to use it with rice.

Staple food Home cooking
Midpoint Legend—Bean Paste Buns

I don’t really like sweets, but I occasionally buy a few bean paste buns. One bean paste bun with a cup of tea, a simple afternoon tea. There are many ways to wrap bean paste buns, and today is the simplest way. Some places like to mix the dough with matcha powder to make a green dough, and then wrap it into the shape of autumn leaves to become autumn leaf bean paste buns. Others can wrap it into elephant-shaped animals, such as hedgehog buns, piglet buns, panda buns, etc.

Staple food Home cooking
Homemade sweet and sour lemon juice

I read online that lemons are rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high amounts of potassium and low amounts of sodium, which are very beneficial to the human body. Instead of drinking boiled water every day at work, why not add some lemon? It’s sour, sweet, nutritious, and beautifying. It’s great~

Drinks Honey
Braised prawns

It’s sweet and delicious

Hot dishes Shandong cuisine
【France】Mango Gummy

The Chinese New Year is just around the corner, and I haven’t prepared anything yet. Candy is a must-have for the Chinese New Year, but I never had the time or energy to buy it, so I ate up a pack of nougat given by others. What kind of sweets do you make during Chinese New Year? I'm really a little confused. Although I don’t get tired of eating Nougat every year, I don’t feel much new anymore. In fact, there is still a candy plan, mango gummies. There is a pile of mango puree frozen in the refrigerator. I don’t have time to make anything else, so I can make mango gummies during the Chinese New Year. The candy plan can no longer be postponed. During the Chinese New Year, a little candy must be placed on the table no matter what to prove that the New Year is celebrated. Fortunately, the process of making this soft candy is not complicated. It only takes about half an hour to complete the syrup, and then wait for it to solidify. The first time I did it, the effect looked great. In the rush of nougat, a little fresh fruity wind is blown. . . .

Snacks Fish gelatin powder
Black sesame bread

Black sesame (scientific name: SemenSesamiNigrum) is the black seed of sesame in the family Flaxaceae. It contains a large amount of fat and protein, as well as nutrients such as sugar, vitamin A, vitamin E, lecithin, calcium, iron, and chromium. It has the functions of strengthening the stomach, protecting the liver, and promoting the growth of red blood cells. It can also increase melanin in the body and is beneficial to hair growth. Black sesame seeds are used as medicine and food. They have health effects such as nourishing the liver and kidneys, nourishing the five internal organs, replenishing essence and blood, and moisturizing the intestines. It is regarded as a sacred nourishing product. On the one hand, it is because it contains high-quality protein and rich minerals; on the other hand, it is because it is rich in unsaturated fatty acids, vitamin E and precious sesamin and melanin. I recently fell in love with the one-button soft bread. The black sesame bread has a rich sesame flavor. Made two in a row. The baby also loves it. He kills one by himself in two days, and even clamors to share it with teachers and classmates. Okay! Make another one.

Baking children
Milk cornmeal porridge

It is said that many foods contain anti-cancer ingredients, the first of which is corn. Corn is a well-deserved golden staple food. Among them, B vitamins are the best nutrients for relieving stress, and as a high-fiber food, they can promote the excretion of toxins from the body, reduce the accumulation of toxins, and reduce the risk of cancer. Corn also contains glutathione, which is a very effective anti-cancer ingredient. It can help convert harmful substances in the body into harmless substances and excrete them from the body. If combined with vitamin C, it will get twice the result with half the effort. Eating corn soup three times a week can help reduce the risk of ovarian cancer. This last statement was puzzling. Why must we prevent this cancer and not that cancer? However, this does remind people of the corn flour at home, the kind used exclusively for making noodle tea here: white, coarse flour. Various thoughts about eating cornmeal came up, and I struggled and struggled. Finally, I decided to have milk cornmeal porridge. I have never tried the combination of milk and corn. . .

Porridge Maternity
Marshmallow version of peanut nougat

Winter is gradually getting deeper, but fortunately, there are still snowflakes and festivals to look forward to. In my childhood memories, the gift that best represents winter is Shanghai’s peanut nougat. Peel off the classic blue small square candy paper and put the small square candy wrapped in a layer of transparent glutinous rice into your mouth. It hardens at first, then becomes soft and chewable. The flavor of milk and peanuts are mixed together, and the aftertaste is endless. In that period when material was still very poor, for me, this was the delicacy of the world. Since I fell in love with DIY, I make some nougat every year and give them to my relatives and friends. It is my favorite handmade candy, bar none. Occasionally, we need some rituals and festivals in life to let us escape from the trivial daily life and feel and express love. This New Year, join me in making this peanut nougat, and send deep warmth and blessings to your favorite family, friends, lovers, and yourself.

Snacks Milk powder
Fried Kway Teow with Bamboo Shoots

Learn how to cook Fried Kway Teow with Bamboo Shoots with Hot dishes and old man.

Hot dishes old man
Peanut glutinous rice balls

[Peanut Tangyuan] Multi-step explanation of how to make handmade glutinous rice balls. Living in the Central Plains, in the early years we didn’t eat glutinous rice balls very much here, and we didn’t know how to make them. I think now, the reason is because we were too poor at that time and there was no rice production, so we basically couldn’t eat glutinous rice foods like glutinous rice balls. My mother doesn’t know how to make this kind of food, and I certainly don’t know much about it either. I recently learned to make glutinous rice balls from fellow bloggers, and after a few times I mastered the essentials of making glutinous rice balls. Share step by step. I play with wheat dough more. When it was my turn to make glutinous rice noodles, it took a lot of effort. At first I bought glutinous rice flour or glutinous rice ball flour in the supermarket, but it didn't taste good no matter how I made it, and I couldn't control the quality of the dough. The fillings are not good either. Last year, to suit the occasion, I used halva filling to wrap the glutinous rice balls, which was OK, but they were not real glutinous rice balls after all. A few years ago, I made a filling without using lard, which was not ideal. Then I happened to buy better glutinous rice flour, so I started making glutinous rice balls. No matter what kind of food it is, as long as you cook it carefully and adjust as you go, all problems will be gone. From the dough to the fillings to the wrapping method, I have completely mastered it. However, the little girl made a new request, Mom, I want to eat Yuanxiao! Okay, okay, let’s do Lantern Festival next time. Tangyuan is wrapped, while Yuanxiao is rolled. The ingredients are the same but the methods are different. The taste is slightly different. I will share it next time. It uses pure peanuts, sugar and lard to make the filling. It is made from real ingredients and has a sweet and fragrant aroma. The little girl praised it while eating it. The one made by my mother is more delicious than the one she bought! This is the highest rating. Nowadays, there are many varieties of glutinous rice balls. Let me make them slowly. Various dried fruits, fresh fruits and jams can be used as fillings. Of course, the skin can also be changed in many ways. It’s also good to use vegetable juice to color it. Just do it one by one. Fillings: peanuts, lard candy, dried fruits, fresh fruit jams, etc. can be used to make glutinous rice balls, just feel free to make them. The oil can be lard, which is more classic and easier to pack, or vegetable oil, which is healthier. Ingredients: Glutinous rice flour and water. You can also add some glutinous rice flour. The water should be boiled water. The purpose is to gelatinize the rice flour soup and increase the ductility. If you don’t use boiling water, there are ways to solve the problem of dough extensibility, as mentioned in the steps. Method:

Staple food Home cooking
Matcha mousse cake

This is the first dessert prepared by my parents. It looks simple and melts in your mouth. Since I didn’t expect a first-time success, I don’t have a diagram of the process... you can only take a look at it! Xylitol is used instead of white sugar for health reasons. The amount of sugar in the recipe is still on the high side. If the taste is lighter, you can reduce the amount. (The main ingredient is the cake base, the seasoning is the mousse sauce, and the size is 8 inches)

Baking Butter
Sweet potato cake with black sesame filling

Make your own sweet, soft and glutinous black sesame sweet potato pancakes at home and have them for afternoon tea, they are delicious.

Snacks Black sesame filling
Passion fruit pound cake

It’s been a long time since I’ve made pound cake. I always thought it was high in calories and the tempting taste. Once it’s done, I can’t help but eat it. For me who want to lose weight, all I can do is not do it. Today I bought some passion fruit myself, and my girl bought some too when she came back. There are obviously too many passion fruits that need to be digested. Passion fruit is a great flavor enhancer for desserts, and the aroma fills the room when baked. I couldn't resist the temptation, so I made this passion fruit pound cake. When I was brushing the dough, I just couldn't bear to eat it. Before the cake had completely cooled, I cut a few slices, and everyone tasted one slice first. Everyone thought it was delicious, so they cut it a second time, and reluctantly left some in a crisper, sealed it, and refrigerated it to allow the flavors to fully blend. When we ate it the next day, everyone said it tasted better if it was left alone. They all told me to make another one and keep it for a day or two before eating it. Hey, this family of foodies are so immune to temptation!

Baking Baking powder
Fried eggs with mugwort

Eat two portions of Artemisia tuberosa

Hot dishes Home cooking
Who said [bastard] is not a good thing

Turtle eggs are eggs laid by female soft-shell turtles, also known as turtle eggs. Because turtles are called tortoises, the eggs they lay are also called tortoise eggs. Some people like to call them tortoise eggs, with some funny names. Eggs laid by female turtles are divided into fertilized eggs and unfertilized eggs. In order to increase the hatching rate of fertilized eggs, turtle farmers need to artificially hatch them. The loss of soft-shell turtle eggs is greater than that of other eggs. Because they are too small and have thin shells, they will be dug and stepped on when people dig for eggs. They will also be broken occasionally when washing eggs. Voles and mice are the nemesis of soft-shell turtle eggs, and female turtles will attack each other. Eggs, if the female turtles find a satisfactory sandy area to lay eggs and find that other female turtles have laid eggs there, they will destroy those eggs first; female turtles that have not laid eggs will have a series of eggs connected together in their abdomen. The nutritional value of soft-shell turtle eggs: The protein content of soft-shell turtle eggs is 1.84 times that of eggs, the calcium content is 4.2 times that of eggs, the riboflavin is twice that of eggs, the cholesterol that is harmful to human health is only 1/9 of eggs, the sugar is 1/16 of eggs, and the fat is 1/2 of eggs. Compared with eggs, soft-shell turtle eggs are a high-protein, low-fat, low-sugar, and low-cholesterol health product, with higher value.

Hot dishes Garlic seeds
Steamed turbot

Bao's dad likes to cook light dishes with Bao. Turbot fish has no small bones and is so tender when steamed that a child can eat half of it!

Hot dishes Home cooking
Cucumber scrambled eggs

Learn how to cook Cucumber scrambled eggs with Hot dishes and Cucumber.

Hot dishes Cucumber