Recipes

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Scrambled eggs with tomatoes

Learn how to cook Scrambled eggs with tomatoes with Hot dishes and Edible oil.

Hot dishes Edible oil
Spicy Beef Noodles

Beef contains high protein, low fat, multiple vitamins, a small amount of minerals, and extremely high nutritional value. Beef has the functions of nourishing the spleen and stomach, replenishing qi, and strengthening muscles and bones. Noodles are easy to digest and absorb, and have the functions of nourishing the stomach, improving anemia, enhancing immunity, and balancing nutrient absorption.

Noodles Alpinia
Omelet rice

Many of my friends can make omelette rice, and I have no problem learning how to make it.

Staple food Home cooking
Tofu and crucian carp soup

Learn how to cook Tofu and crucian carp soup with Soups and Home cooking.

Soups Home cooking
Bran walnut flower buns

The oven is more than just a kitchen appliance for me. After so many years, it is more like a friend and a daily companion. This time I used two ovens to work at the same time. The difference is obvious. The same temperature, the same time, but the finished product is completely different. The lower one is a 9-year-old oven. It is more vivid and seems to have blushing cheeks. The upper one is a new oven that is several months old. The color is even and calm. There is not much difference in taste. I am used to eating my own handmade bread, but the bakery-bought bread will feel too sweet and oily. It’s true that it uses a lot more sugar and butter than making it yourself. It’s still the healthiest thing to do it yourself :)

Baking children
Chou Chou chocolate truffles

Chocolate truffles are really not as tall and big as other chocolates, and they look ugly. But it tastes no worse than other chocolates. There is a soft and silky heart inside the hard shell, and it is also very simple to make. Chinese Valentine's Day is coming soon, come and learn how to do it, and give your loved ones a surprise on Valentine's Day!

Dessert old man
Cumin-fried chicken legs

Take a bite, the skin is crispy and tender, and the mouth is full of fragrance...

Snacks Chicken legs
Home-style fried dumplings

I usually make my own handmade dumplings and keep them in the refrigerator. Frying the dumplings this way is convenient, clean and delicious

Staple food Pasta
Dried shrimp, rapeseed

The umami taste of dried shrimps is beyond scary, and it’s not expensive either. Great for side dishes! It tastes great when paired with rapeseed!

Private kitchen Rapeseed
Microwave steamed eggs

Learn how to cook Microwave steamed eggs with Soup and Egg.

Soup Egg
Curry Pork Floss

I was speechless when I saw the meat floss my friend bought online. The price was really cheap. But if I think about the price of meat and the amount of meat floss that can be made from one pound of meat, I would not dare to eat the meat floss. I made some myself, firstly for my son to eat, and secondly for my friends to try. The meat floss made by yourself will fill your mouth with the taste of meat. The seasonings will not mask the flavor of the meat.

Snacks Common dishes
Spicy Squid Rings

Learn how to cook Spicy Squid Rings with Hot dishes and Home cooking.

Hot dishes Home cooking
Tomato bacon bread

Tomatoes are also called tomatoes. Tomatoes are rich in vitamins A, C and D. Tomatoes have extremely high nutritional value and contain a variety of vitamins. The child likes tomato scrambled eggs, but he has to pick out the tomatoes every time he sees them. In order to prevent the children from being picky eaters, we changed the method this time and made the tomatoes into bread, added the corn that the children love to eat, and some diced bacon. You no longer have to worry about the children being picky eaters.

Baking Afternoon tea
Different mango pudding🍮

Summer is here again, mango lovers are in luck😁

Drinks Mango
Light cheesecake

Learn how to cook Light cheesecake with Baking and Butter.

Baking Butter
Three shredded coriander sticks

Learn how to cook Three shredded coriander sticks with Hot dishes and Home cooking.

Hot dishes Home cooking
Minced Pork and Sour Cowpeas

Hot summer feels like the season of ice cream and air conditioning. Without air conditioning, I feel bored. Without ice cream, I feel very thirsty. Although I know that ice cream does not quench my thirst, I still like the feeling of holding ice cream in my hand and stuffing it into my mouth one bite at a time. Summer is always associated with poor appetite. I don’t think about food or tea, and everything I eat has no taste. In my memory, my family especially loves to eat cold dishes and sour things in summer, which are very appetizing. At this time, sour cowpeas are always indispensable in the kimchi jar at home. In addition, cowpeas are on the market in large quantities in summer, and are sold in various markets and supermarkets. Cowpeas are naturally indispensable in every household. Cowpea rice, fried cowpea, cold cowpea, dried cowpea, etc., you can think of cowpeas that can be eaten in various ways. Cai Caiwu loves the sour cowpeas the most. There are two kinds of sour cowpeas. One is the kimchi that is soaked in a kimchi jar on the first day and can be eaten directly the next day. The other is the sour cowpeas that have been soaked for a long time and will make people salivate when they smell it. This kind of long-soaked sour cowpeas is especially good with rice. Smell it from a distance and it will make people secrete a lot of saliva in the mouth. It is suitable for cooking fish to add flavor. The taste of my childhood was this sour taste. A plate of sour cowpeas and a bowl of porridge was a meal. Happiness at that time was very simple. In fact, happiness is very simple. It’s just that many times we don’t need much and want too much.

Hot dishes Home cooking
Mushroom scrambled eggs

Learn how to cook Mushroom scrambled eggs with Hot dishes and Home cooking.

Hot dishes Home cooking