Recipes
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Spicy hand-shredded cabbage
Learn how to cook Spicy hand-shredded cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Shrimp
I love spicy food. During this time, I was busy helping other mothers make amber pillows and taking care of their children. It was very hard. When I was going to deliver the goods, I saw my favorite shrimps being sold on the roadside. We are close to the sea, and the shrimps cost four yuan a pound, so I bought the shrimps for ten yuan. When I was pregnant, I could eat two kilograms by myself. Haha, after coaxing my son to sleep, I cooked a delicious dish for myself at ten o'clock. After a hard day, women should learn to reward themselves and love themselves more!
Hot dishes Cooking wine -
Sea anchovy and snow vegetable noodle soup
Today is Sunday. The whole family is still sleeping, so there is no need to worry about their breakfast. There are ingredients in the refrigerator to make myself a simple breakfast [Sea Dumpling and Snow Vegetable Noodle Soup]. Isn’t it very pleasant to take medicine after breakfast and then take a beauty sleep? ! ! O(∩_∩)O haha~
Noodles old man -
White radish, kelp and pork ribs soup
Learn how to cook White radish, kelp and pork ribs soup with Soups and Kelp.
Soups Kelp -
Black bean, chicken feet and taro soup
The chicken feet and taro soup I made today is one of the local specialties of our overseas Chinese hometown. Chicken claw taro, as the name suggests, is shaped like chicken claws. Chicken claw taro, also known as sweet potato and konjac, is a perennial root plant. It has a huge stem root with many small stem roots growing next to it. A taro head is surrounded by long and curved taro seeds. It generally weighs two to four kilograms. Chicken feet and taro are a crop with a long growth period. In the first month of the lunar calendar, farmers plant chicken feet in the fields and harvest them at the end of the year. Fresh chicken feet and taro are sold for about two months during the festival. If a large amount is not sold, most of them are sliced and dried, and are easy to carry. Although the chicken claw taro is not attractive in appearance, it is very effective in fitness and curing diseases. It is called local ginseng locally. It is slightly warm in nature, slightly sweet in taste, and slightly poisonous. Some people have a slight itchiness in their throats after eating, while others do not feel this way. According to some well-known old Chinese medicine doctors, regular consumption of chicken feet and taro can stimulate the appetite and strengthen the spleen. It has certain auxiliary effects on patients with night sweats, habitual constipation, gastroptosis, chronic hepatitis, low back pain and other diseases, as well as those who are frail and in need of supplements after illness. Long-term consumption of chicken feet and taro has certain auxiliary effects. Eating it without illness can also enhance the body's resistance and replenish qi and blood. Chicken feet and taro are mainly used in soups. Chicken feet and taro in black bean pot is a special local soup. It is both stomach-warming and nourishing, and it is not irritating. I believe it is difficult to drink it in other places.
Soups Soup -
Popcorn
New Year feast, full of vitality in the Chinese New Year🇨🇳 New Year feast, everyone is a gourmet🥟 Yesterday was the first day of the twelfth lunar month, and I saw a custom called biting disaster, which was very interesting and pleasing. I went to buy special corn kernels for popcorn, and they started popping. It is said that on the first day of the twelfth lunar month, people should eat popcorn, fried melon seeds, peanuts, soybeans, soybeans, eggs and other foods, which are called "biting disaster", which can ward off disasters and take refuge. Folks have a saying: Eat stir-fried food on the first day of the twelfth lunar month, and jump on the first day of the twelfth lunar month, so that the whole family will not get sick. In some rural areas, every household will fry stick flowers on the first day of the twelfth lunar month every year. (In some places, corn is called cob, and cob flowers are popcorn flowers.) First, it is a toothpasting ceremony for children. Second, the crackling sound of stick flowers in the pot heralds the coming of the end of the year and the beginning of bidding farewell to the old and welcoming the new. I also pray that the new year will be free from illness, disaster, and peace!
Snacks Afternoon tea -
Crispy Chicken Bones
Learn how to cook Crispy Chicken Bones with Hot dishes and children.
Hot dishes children -
Walnut Cranberry Nougat
This is the most fragrant and delicious of all the nougat I have ever made. Even my baby said it is delicious. I would like to share it with everyone
Home cooking Private kitchen -
Sweet bean pumpkin
Compared with fried pumpkin, steamed pumpkin has higher nutritional value and contains more vitamin C, so steaming it is really the healthiest way to eat pumpkin. If you want to make steamed pumpkin with good taste, you must pay attention to the steaming time!
Hot dishes Home cooking -
Spicy Boneless Chicken Feet
Learn how to cook Spicy Boneless Chicken Feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold edamame
In summer, we sweat easily. Sweat takes away some potassium, and our bodies also begin to lose part of it. In summer, it is easy to feel sleepy, tired, and lose appetite. These phenomena are all related to the loss of potassium in our body. Then eating edamame in summer is a good choice.
Cold dishes Home cooking -
Beef noodle soup
Use fresh beans and beef to make delicious soup, eat three bowls before leaving🥰.
Staple food Noodles -
Orange juice and winter melon
Children love to eat
Dessert Orange flavored fruit delicacy -
Fried rice cake with tomatoes and eggs
The color is bright, the rice cake is soft and glutinous, the taste is sour and sweet, and it tastes great!
Hot dishes Home cooking -
Stir-fried fungus with chayote
Slightly numb and slightly spicy, salty and refreshing.
Hot dishes Home cooking -
Pickles, Minced Pork and Tofu
This dish is seasoned with kohlrabi pickled in rose sauce, a specialty of Yunnan. Rose kohlrabi has a unique flavor, bright color, fragrant, sweet, crisp, tender, and long aftertaste. The tofu with minced meat and kohlrabi is soft and tender, with a bit of saltiness and freshness. This kind of dish will definitely increase people's appetite in the summer when there is no appetite.
Hot dishes Home cooking -
Stir-fried dried radish with pork belly and hot pepper
Learn how to cook Stir-fried dried radish with pork belly and hot pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Choy Sum
Learn how to cook Garlic Choy Sum with Hot dishes and Home cooking.
Hot dishes Home cooking