Recipes

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Cantonese style mooncakes

Moon cakes, or Mid-Autumn cakes, are a Mid-Autumn Festival food throughout East Asia. The custom of eating mooncakes during the Mid-Autumn Festival began in the Tang Dynasty. During the Northern Song Dynasty, mooncakes were called palace cakes. They were popular in the palace and also spread among the people. They were commonly known as small cakes and moon cakes. Later it evolved into a circle, which symbolizes reunion and happiness. Mooncakes were originally shaped like a full moon, with a round appearance, symbolizing reunion. Later, they also came in square or other shapes. Eating mooncakes on the Mid-Autumn Festival is a traditional Chinese custom, just like eating rice dumplings on the Dragon Boat Festival and glutinous rice balls on the Lantern Festival.

pastries old man
Golden Curry Chicken Cutlet Rice

Learn how to cook Golden Curry Chicken Cutlet Rice with Staple food and old man.

Staple food old man
Cold Dried Lettuce

Lettuce contains high potassium, which helps promote urination and is good for high blood pressure and heart disease. Lettuce contains a large amount of iodine, and regular consumption can help relieve stress and help you sleep. The best way to make cold lettuce in summer is to eat dried lettuce. It has a crisp texture and light green color. The dish is very delicious! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning Youwei, where new recipes will be released every week!

Cold dishes Chicken Essence
Baicai Sweet Dumplings

Make the sweets more beautiful and more appetizing. Especially during the festival, snacks with beautiful appearance and good taste are amazing when served on the table! It will win the happy eyes and love of children! My beans are very happy. Happy babies are motivation.

Staple food Home cooking
Preserved Egg and Mustard Soup

Fresh mustard is rich in nutrients and has a unique taste. It is rich in vitamin A, B vitamins, vitamin C and vitamin D, as well as calcium, magnesium, potassium and other substances. It has the functions of appetizing, digesting, detoxifying and reducing swelling. Eating some mustard greens appropriately can also prevent gum swelling and constipation! The point is: you have to be able to accept the bitter taste of mustard 😂😂😂🙈🙈

Soups Home cooking
Old Beijing mung bean cake

Traditional medicine believes that mung beans are sweet and cold in nature, non-toxic, and have the effects of clearing heat and detoxifying, dispelling heat and quenching thirst, diuresis and swelling, improving eyesight and reducing nebula, and beautifying the skin. Therefore, mung bean cake is a good summer snack that can relieve heat and detoxify, protect the liver and benefit the kidneys. This mung bean cake is made with slight modifications based on the recipe shared by Kiss Zhannu and the traditional Beijing mung bean cake making method. The taste of this mung bean cake has been unanimously recognized by my family, but the humidity needs some adjustment. It is a little dry, so there is more residue when unmolding and cutting into pieces.

Snacks Common dishes
Kiwi apple juice

Learn how to cook Kiwi apple juice with Drinks and Afternoon tea.

Drinks Afternoon tea
Vegetarian Fried King Oyster Mushroom

Learn how to cook Vegetarian Fried King Oyster Mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
Leek and egg dumplings

Dumplings stuffed with chives and eggs are the most delicious. They are very fragrant and fragrant. Every time I eat dumplings, I want to eat this kind of dumplings. They are made with home-style fillings. I often make them at home. They taste good

Staple food Home cooking
Korean Kimchi and Pork Pan-Fried Dumplings

Very delicious kimchi pan-fried dumplings.

Snacks Pasta
Lamb offal soup

I want to drink mutton soup. I still have some haggis at home to enjoy the soup. My father said that I will buy a sheep this year to make mutton soup. I will drink more by then! The subconscious mind of a foodie is powerful

Soups Soup
Cold lettuce sprouts

Learn how to cook Cold lettuce sprouts with Cold dishes and Chili oil.

Cold dishes Chili oil
Hot drinks | Taro mud Bobo milk tea

The C-level milk tea in autumn and winter must be the taro milk tea series. The mellow taro paste and warm milk tea meet, and the warm feeling makes you lazy and full. It is your favorite in autumn and winter. Come and add something new to your store!

Drinks Home cooking
【Japan】Teriyaki Chicken Leg Rice

Teriyaki sauce originates from Japan. It has a mellow taste and a very bright color, as bright as the sun, hence the name teriyaki sauce. It can be used for teriyaki silverfish, teriyaki chicken legs, teriyaki pork chops and other dishes. Mirin, also known as milin, is brewed from sweet glutinous rice with koji. It is a type of cooking wine. The rich sweetness and wine flavor in mirin can effectively remove the fishy smell of food. It is a yellow and transparent sweet wine that tastes like rice wine boiled with sugar. Its use is similar to Chinese cooking wine and it is an indispensable seasoning in cooking. Since mirin contains 30% alcohol, when using it in large quantities, it must be boiled first and the alcohol content is burned off before cooking. Although the sweetness of mirin is not as strong as sugar, it can fully bring out the original flavor of the ingredients. For example, when making teriyaki dishes, mirin is an indispensable seasoning. Usually, adding wine during cooking can soften the ingredients, but mirin has the effect of tightening proteins and hardening the meat. Therefore, if you want the ingredients to be soft and tender, don't add mirin too early. On the contrary, if you add mirin in advance, you can prevent the ingredients from burning. In addition, adding mirin during cooking can also add luster and make the ingredients more delicious.

Staple food Home cooking
Dried apples

During the Chinese New Year, a lot of apples are left at home and no one eats them, so use them to make dried apples, which will be eaten up in a short time. The dried apples I made are crispy on the edges and slightly moist in the middle, two textures, delicious!

Baking Picnic
Vegetarian stir-fried water spinach

Learn how to cook Vegetarian stir-fried water spinach with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Coriander mixed with skin jelly

Skin jelly is a dish that my family must make every Chinese New Year. The reason is very simple, because I love to eat it, haha! We are the chefs and have priority over what we want to eat. Speaking of skin jelly, my dad often made this when I was little. It seems that I didn’t like it very much at that time, but now I like to eat this dish. In addition to being a beauty dish, it is also the taste that my dad left in my memory. So I still use the method my dad taught me, and I don’t want to change it, because this is a deep memory of my dad! I miss my loved ones even more during the festive season...

Cold dishes Chili oil
Peanut black rice paste

Nutritious, convenient and delicious

Drinks Home cooking