Recipes
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Oil-free cocoa toast
Learn how to cook Oil-free cocoa toast with Baking and Cocoa powder.
Baking Cocoa powder -
Fried clams with spicy pepper
Instead of dried chili peppers, use fresh hemp chili peppers. The taste is very special.
Home cooking Seafood -
Orange Brownie Cake
Brownie cake is a classic dessert that is between cookies and cakes. The mellow taste of chocolate mixed with the aroma of walnuts makes you unforgettable for a long time. For brownies, some people like the texture to be close to biscuits, with a slightly harder taste and a crispy taste. And I prefer the feeling of melting in the mouth, so I always beat the egg whites slightly when making brownies. For me, the most important thing about food is to constantly try different textures. For today's version, I added fresh orange peel shreds to give this little dot a little more orange peel flavor.
Baking 70% dark chocolate -
Red bean sugar water egg
Learn how to cook Red bean sugar water egg with Snacks and Egg.
Snacks Egg -
Secret chili oil
Everyone can make chili oil, but it is still a bit difficult to make chili oil with a very unique taste. I have several techniques for making chili oil. As long as you master these skills, you can also make unique chili oil
Appetizers Preparing meals -
Boiled pork slices
Boiled pork slices are one of the most representative home-cooked dishes in Sichuan cuisine. Although I am not from Sichuan, I was fortunate to have spent the best four years of my life in Chengdu, a city known for its leisure, and I have a deep attachment to the comfortable life and Bashi cuisine there. The characteristic of Sichuan cuisine is its spicy aroma. Red oil and Sichuan peppercorns are almost indispensable to Sichuan cuisine. Maybe many friends who are not used to spicy food will find it too spicy. But once you get used to it, you will really have an inseparable attachment. You will be at the top of the mountain, and you will have a panoramic view of the mountains. I want to use this sentence to describe the strong taste of Sichuan food. When I first started eating Sichuan food, I would be cautious, lest I step on a landmine (Sichuan peppercorns, sometimes people call it a landmine) if I don't pay attention. My mouth would feel like it was fried. After slowly getting used to it, I always felt that other flavors were not hot and exciting enough. I haven’t made boiled pork slices in a long time. This dish is relatively complicated. Usually, most office workers hope to have delicious food. Yes, I worked all day long from leaving early to returning home late, plus the time spent on the road. It's usually dark when I get home from get off work in the evening. When you are tired, you can't wait to find a hanger to hang your body, let alone mess around with the pots and pans in the kitchen. But on weekends, you can find some time to relax. In addition to replenishing sleep and restoring physical strength, going out for a run, visiting the supermarket...cooking a few exquisite and delicious dishes for yourself and your family at home is also a good way to relax. Boil the meat slices in water and cook them hot. It’s delicious!
Hot dishes Common dishes -
Spicy lotus root
Learn how to cook Spicy lotus root with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
6-inch cocoa chiffon
Last weekend, the ACA oven I won in the lottery was delivered to my home. It was really fast! With a heart full of joy and gratitude, I couldn’t wait to bake this chiffon, and I’m very satisfied with the finished product~ I haven’t been in Meitian for a long time, and I’ve met many enthusiastic and lovely friends. This big family is really nice! Thank you Meitian! Thank you ACA!
Baking Cake flour -
Winter yam and mutton pot
The winter in Harbin is extremely cold, so stew is a must during this season. Today I recommend a great winter supplement, yam and mutton casserole. Mutton - Li Shizhen said in "Compendium of Materia Medica": Mutton can warm the body and replenish deficiency, replenish qi, appetizer and fitness, replenish kidney qi, nourish the liver and improve eyesight, and treat deficiency and coldness. It can not only protect against wind and cold, but also nourish the body. It is most suitable for consumption in winter, so it is called a winter tonic and is very popular. Yam - has the functions of strengthening the spleen and lungs, nourishing the stomach and kidneys, strengthening the kidneys and replenishing essence, etc. It is also rich in lecithin, which helps improve people's memory. The combination of the two can not only withstand the severe cold in winter, but also nourish the body with a comprehensive delicacy. Simmer in a casserole over low heat to fully retain the fresh flavor of the lamb. No matter how raging the wind and snow are outside, a pot of yam and mutton stew is enough.
Hot dishes Chicken Essence -
Redshirt fish with soy sauce
I bought a big red shirt fish. In Mao's opinion, this kind of large ocean fish is more fragrant when braised or fried. If it is steamed, the meat will be slightly firmer, so I will cook it today. Combining strong-flavored ingredients like tempeh with fish meat allows the aroma of tempeh to penetrate into the fresh and sweet fish meat, and let the aroma of tempeh enter into the middle of the fish. These ingredients selflessly give each other, which is what some gourmets often say.
Hot dishes Home cooking -
Spicy Cabbage and Tofu Soup
Learn how to cook Spicy Cabbage and Tofu Soup with Soups and Korean food.
Soups Korean food -
Fatty Sausage and Tofu Pot
My daughter and I love steamed pork intestines and must order them every time we go to a Sichuan restaurant. It's just that the taste is a bit spicy and there are few side dishes. I bought a lot of sausages during the Chinese New Year and stuffed them too much in the refrigerator. Every time my daughter opened the refrigerator and saw the sausages, she wanted me to make the sausages in a pot. I made the Sichuan-style sausages in a pot, adding tofu, and adding less spicy skin and bean paste, and the taste was the same. Pig large intestine is cold in nature and sweet in taste; it has the functions of moistening the intestines, removing wind-heat from the lower part of the body, and stopping frequent urination. It can also treat large intestine lesions, moisten the intestines, cure dryness, and regulate blood, diarrhea, and toxins
Hot dishes Home cooking -
Garlic bread ~ delicious and crunchy
I accidentally saw a recipe when I was reading a blog. My son loves food and the recipe was simple. So without saying a word, my son and I went out and bought a big baguette and started working on it
Baking Breakfast -
Milky sea cucumber and shredded pork porridge
Milk-flavored sea cucumber and shredded pork porridge, just by looking at the name, you can tell that it is delicious and nutritious; instead of pouring milk into the porridge, this porridge is filled with a hometown specialty - Shunde milk slices. This milk slice adds another flavor and layer to the sea cucumber and shredded pork porridge...
Porridge Lean meat -
Alkaline rice dumplings
Alkaline rice dumplings are the earliest and most traditional type of rice dumplings. They have simple ingredients, but are soft, waxy, fragrant, delicious, and deeply loved. Take the cooked rice dumplings apart and dip them in white sugar when eating (like snow, very beautiful). When you take a bite, you will feel the texture of grains of white sugar on the outside, the soft glutinous texture of glutinous rice dumplings, fragrant and sweet.
Snacks Home cooking -
Minced Pork and Green Beans
Super delicious
Hot dishes Home cooking -
Yam, Tremella, Red Dates Sweet Water
I have gained a lot of weight recently. I dare not take in animal collagen such as pig skin, and I am worried that my skin will become bad. Tremella fungus is essential and very simple. I use different ingredients every week and mix it with white fungus to make a beauty sweet water. It is not only full, can be used as a meal replacement, but also can beautify the skin!
Sugar water Dates and walnuts -
Spicy Shrimp Balls
Learn how to cook Spicy Shrimp Balls with Hot dishes and Home cooking.
Hot dishes Home cooking