Recipes
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Lemon Apple Sugar Water
In the sultry season, when the temperature is too high, bacteria breed. Cooked apples have an antidiarrheal and astringent effect. After being refrigerated, they are indeed a good way to replenish water and reduce heat!
Sugar water Afternoon tea -
Fried peanuts
Learn how to cook Fried peanuts with Snacks and Egg.
Snacks Egg -
Banana coffee muffin cup
Rich in flavor, simple to make, and a zero-fail snack.
Baking Baking powder -
Steamed turbot
The general way to eat turbot is to steam it whole, which is a very traditional Cantonese way of eating. It has high content of glial protein, delicious taste and rich nutrition. It has good moisturizing and beautifying effects on the skin, and can nourish the kidneys and brain, help yang and refresh the mind. Regular consumption can nourish the body and improve people's disease resistance.
Private kitchen Oil -
Snow peas, lilies and shrimps
Learn how to cook Snow peas, lilies and shrimps with Hot dishes and Fresh shrimp.
Hot dishes Fresh shrimp -
Black sesame glutinous rice balls
Black sesame seeds contain a large amount of fat and protein, as well as nutrients such as sugar, vitamin A, vitamin E, lecithin, calcium, iron, and chromium. It has the functions of strengthening the stomach, protecting the liver, and promoting the growth of red blood cells. It can also increase melanin in the body and is beneficial to hair growth. Glutinous rice flour is relatively sticky, so babies under 2 years old can just eat the sesame filling to satisfy their cravings~~~ For grapefruit snack lovers, I like the sesame filling bite by bite~ The amount given below can make about 25 pieces.
Staple food Snacks -
Walnut Chocolate Slab
Walnuts and pure dark chocolate are my favorites. Make them into walnut chocolate bars, put a few pieces in your bag, and eat one when your head is tired, it will be very refreshing
Baking 66% dark chocolate -
Microwave Chicken Cake
Love and food are one of the great joys of life.
Staple food Home cooking -
Vermicelli can also be made into cold dishes
I suddenly want to eat cold dishes, but there are no vermicelli at home, only cabbage and dried tofu. What should I do? Haha, I suddenly thought of using vermicelli instead of vermicelli! It’s really delicious, not inferior to fans...
Cold dishes Balsamic vinegar -
Mushroom Pork and Spinach Noodles
Learn how to cook Mushroom Pork and Spinach Noodles with Noodles and Green onions.
Noodles Green onions -
Crispy Japanese Tofu
Japanese tofu is scientifically formulated by extracting effective ingredients from eggs and natural land plants, adding other edible supplements. After adding water and boiling, it will automatically condense into Japanese tofu, which is as white and crystal clear as fat. It is rich in nutrients and can reduce blood pressure, reduce phlegm, reduce inflammation, beautify and stop vomiting. It has a crisp texture, attractive aroma, sweet taste, satisfying after eating, and is suitable for all seasons. It is a perfect match in the snack category, suitable for accompanying wine and meals, or to satisfy hunger. Today I would like to share with you Crispy Japanese Tofu, which is delicious and easy to make, and tastes even better when you eat it.
Hot dishes Home cooking -
Fried chicken steak
Cut the chicken breast thinly, otherwise it will taste a bit woody
Hot dishes Bread crumbs -
Stabilize whipped cream
If we are decorating a cream cake (animal whipping cream), you will find that it is easy to change and has poor stability in summer. Now, I will introduce to you a tutorial on how to whip super stable whipped cream.
Baking Blue Windmill Whipped Cream -
Fruit Melaleuca
Learn how to cook Fruit Melaleuca with Snacks and Cake flour.
Snacks Cake flour -
Love Rose Little Crispy
A dessert that touches people's hearts not only has to be eye-catching in appearance, but taste is also very important. If you do both of these things, then this dessert is a success. The puff pastry method I made today uses Chinese-style puff pastry. The pastry uses Western-style butter instead of Chinese-style lard. It lacks the special smell of lard and adds a milky flavor. It can be regarded as a very good choice for friends who don’t like lard. The color of the pastry after baking is much pinker than before baking. The outer skin is as thin as a cicada's wings, with clear layers. The inside is springy and sweet, not greasy or greasy. I highly recommend it to everyone.
Baking Afternoon tea -
Delicious grilled shrimp with enoki mushrooms
Learn how to cook Delicious grilled shrimp with enoki mushrooms with BBQ and Home cooking.
BBQ Home cooking -
Fruit and vegetable soy sauce fried rice "Fried rice with diced green pepper, carrot and sausage"
Fried rice is my baby's favorite, and dinner can be made in minutes. My baby loves fruit and vegetable fried rice, and I will put all the vegetables that my baby loves in it! Every time the stinky baby will eat it all
Staple food Home cooking -
Tomato and egg noodles
During the summer solstice, there is a folk saying about winter solstice wontons and summer solstice noodles. For breakfast on the summer solstice, eating noodles is the most basic and common thing. A bowl of noodles for breakfast should be nutritious, delicious, and fast. Egg breakfast is the best way to absorb nutrients. Tomatoes are also rich in vitamins. Breakfast includes noodles, eggs, and vegetarian dishes. Nutritious breakfast - tomato and egg noodles.
Noodles Home cooking