Recipes
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【Stir-fried bean sprouts with dace fish】
Bean sprouts have a light taste. If we want to make it a delicious meal, we have to add some strong seasoning to it. Today’s dish [Sauteed Dace with Bean Sprouts] was something I learned from the radio. When I heard about this dish, I was very interested in the bean sprouts. I happened to have an unopened can of dace with black bean sauce at home, so I bought bean sprouts and learned to make it when I had free time. The refreshing bean sprouts inhale the salty aroma of black bean sauce and dace, and are served with green and red peppers. The color is beautiful and very delicious. Bean sprouts have a relatively high water content. If they are fried directly, they will easily release water. The product will always be watery and not easy to taste. Don’t worry, just blanch the bean sprouts before frying like me, so that the bean sprouts will be delicious and tasty. Add black bean sauce and stir-fry dace. It doesn't need too much seasoning. A little salt already tastes great. It's an easy dish to make. Maybe you will say that canned food is a lot of unhealthy things, but it is also used for cooking. In fact, no matter how healthy the food is, if we don’t like it when we eat it, it won’t make us feel better if we are in a bad mood. There is nothing wrong with eating this unhealthy thing once in a while, and we get satisfaction from the taste.
Hot dishes Canned dace with black bean sauce -
Black fish tofu soup
Every time I buy fish, after cutting the meaty part into fillets, there are still fish heads and part of the fish bones. How can I digest it without wasting it? Eat it with sour soup and spicy base, and there is a little less fish, so we use it to cook tofu soup, which is ready in more than 10 minutes. It is easy to make, nutritious, and saves the trouble of cooking fish head soup for an hour. I will share with you how to do it below. People say: Silver carp eats the head and grass carp eats the tail. Of course, if you are making soup, it is best to choose these two fish.
Hot dishes Soups -
Dry pot chicken offal
Today, I use the chicken offal from a hen and black-bone chicken. How can I have a dry pot for a midnight snack? Pair it with mixed beer and drink it to your heart's content! The chickens you raise at home are delicious no matter how you eat them!
Hot dishes Home cooking -
【Pork Egg Dumplings】--- Different tools, same deliciousness
Remember the wood charcoal stove when you were a kid? Do you still remember the small bench when you were a child? Do you still remember the way grandma made a fire? I remember when I was a child, when the Chinese New Year came, my family would often fry egg dumplings, a charcoal stove, an iron spoon, a piece of lard, a bowl of egg liquid, and a plate of meat fillings, and then we started. Our slanderous one started to circle around the stove before the fire was even lit. Sometimes we would just take off the fried egg skins and eat them, and we would compete to see whose egg was bigger and whose was smaller. Nowadays, egg dumplings are sold in vegetable markets, but I still like to make them myself. As soon as I turn the spoon in my hand, a golden egg skin comes out. Every time I make one, I am very satisfied. While doing it, I also recalled the scenes from my childhood. Although there is no charcoal stove now, you can still do it with a gas stove. I especially like to use the prepared egg dumplings in hot pot. They feel more delicious than steaming or boiling them.
Staple food Snacks -
Ham and Enoki Mushroom Rolls
Learn how to cook Ham and Enoki Mushroom Rolls with Home cooking and Private kitchen.
Home cooking Private kitchen -
Carrot Cranberry Milk Toast
Autumn is here, the air is crisp, and it is a good time to make bread. I always want to eat toast these days, and I make it in various ways, and I have a lot of goods at home.
Baking Butter -
Braised beef
I really like the taste of braised pork.
Private kitchen Angelica dahurica -
Corn crumbs, yam and millet porridge
Learn how to cook Corn crumbs, yam and millet porridge with Porridge and Corn grits.
Porridge Corn grits -
Spicy crayfish
The summer appetizer crayfish, I used to eat out, but today I feel like making it myself. Haha, this is actually my first time making it, but I’m really excited and it’s really delicious😁 (I won’t tell the foodies, I learned it from the food blogger Little Roast Chicken👀)
Seafood Chinese banquet -
Breakfast glutinous rice cake
A childhood favorite for breakfast! I don’t care whether it has nutritional value or not, and I always take the opportunity to eat a lot of sugar
Staple food Home cooking -
Pork belly rice porridge
Yin rice is steamed glutinous rice and dried in the shade. It has the effect of warming the spleen and replenishing the middle qi. It is used to make porridge, which is soft and glutinous and has a fragrant taste.
Porridge Chicken Essence -
Asparagus, Shredded Pork and Colorful Peppers
The tender stems of asparagus are the edible part. Asparagus tender stems are rich in protein, vitamins and mineral elements. The nutrients are not only comprehensive and well-matched, but also relatively high in content, which is unmatched by some other vegetables and fruits.
Hot dishes Asparagus -
Fried peas with sausage
This dish has both the garlic flavor of peas and the sweetness of sausage, which is very delicious.
Hot dishes Home cooking -
Fried pork with hot pepper
March 15, sunny. After more than a day of rain, Chongqing welcomed the sunshine again. It was a sunny afternoon, and the willow wind was not cold on my face. There are no annoying film reviews, draft interviews, or live broadcast hosting. Everything is relaxed and comfortable. And the warm sunshine still reveals a touch of sadness. For lunch, I made fried pork with hot peppers. It has simple seasoning and goes well with rice.
Hot dishes Appetizers -
Hedgehog playing with flowers
The super cute little hedgehog is a great way to whet your baby's appetite, and yam and red dates are very nutritious. Moms, give it a try
Cold dishes Home cooking -
Multi-mango small balls
Learn how to cook Multi-mango small balls with Dessert and Afternoon tea.
Dessert Afternoon tea -
Roasted wing root
Learn how to cook Roasted wing root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Macaron (French meringue)
Macarons are known as girls’ breasts. I remember the first time I made macarons in 2013. I made them twice. The first time ended in failure and they were baked into crispy biscuits without skirts. The second time I made the skirts, the hollow shell inside was not flat and smooth. I don’t know what happened after that. I made a total of three colors today and all of them were surprisingly successful. Is this the legendary inspiration? ^_^
Baking Good looks