Recipes

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Homemade Wangzai steamed buns without additives

Homemade, no additives, safer and more secure

Snacks Home cooking
Oil cake

Oil cake is a common snack in Shaanxi. It is a fried pastry with an oval shape. The filling is usually brown sugar or white sugar. The skin of the oil cake is crispy, the texture is soft and tender, and the taste is sweet and delicious.

Snacks Common dishes
Korean kimchi pancake

The whole country is fighting against the epidemic at home, and I found that there are kimchi in the refrigerator, so I brought it to teach everyone how to make kimchi pancakes

Pasta Korean food
How to make simple homemade yogurt

Yogurt without any additives brings health to you, me and others around us!

Drinks Full-fat instant milk powder
A red sun

I bought tomatoes, cucumbers, and potatoes today. Are you thinking of making something nice and delicious? When I looked up and saw the sun rising, why not make a dish about the sun, so I made this dish, called a red sun.

Quick dishes Summer Recipes
Beef hotpot

I have always loved eating beef. It’s winter and my little greedy cat doesn’t want to eat cold dishes, so I make hot pot

Common dishes Meat dishes
Pretzels

Learn how to cook Pretzels with Snacks and Egg.

Snacks Egg
Glass Sugar Cookies

A biscuit that children like very much, it is simple and beautiful. If you have children at home who like to eat sweets, you must take it and give it a try! !

Baking children
Stir-fried kidneys

This is a dish with a strong taste. Every time I buy kidneys, the butcher shop clerk will pack them and tie them. This time when I was buying kidneys, the butcher's hand broke and he couldn't clean it up. So when I get it home, I pack it up myself, remove the odor from my waist, and perform flower treatments. My knife skills are really not good, please ignore my knife skills.

Hot dishes Home cooking
Pretzels (homemade salt and pepper and sesame filling)

Salt and pepper, as the name suggests, is made from salt and Sichuan peppercorns. It is a common seasoning method in various regions. Its dishes are various and can be found on various dining tables in the north and south. Salt and pepper snacks are different from salt and pepper dishes. It is not just salt and pepper, but also contains sugar, sesame, peanuts, and flour, combining various flavors of sweet, salty, and sesame. Everyone will be familiar with hemp when they see it. It is a characteristic of Sichuan taste. Therefore, the real salt and pepper pastry originated from the Sichuan and Chongqing regions and is also the most distinctive type of Sichuan snacks. The salt and pepper and sesame filling we made today is one of the most commonly used fillings in Sichuan and Chongqing pastries. I went to Chengdu a while ago and my friend bought me local traditional palace pastries. The pretzels were sweet, salty and numb, and the crispy pastry made them fall apart. By the way, many snacks in Chengdu are salty, sweet, numb and spicy, a combination of the four flavors, oh, and fragrant. For example, I will never forget the sweet water noodles and red oil noodles that I will never forget once I eat them. In short, this is the first time I have seen such a perfect combination of salty and sweet. I’m going to make this salt and pepper and sesame-filled shortbread today to remember those days when I was shopping and eating in Chengdu and had a great time not thinking about Shanghai. Reference serving size: 12 pieces.

Snacks Homemade ingredients
Wolfberry Rice Wine Sweet Soup

Learn how to cook Wolfberry Rice Wine Sweet Soup with Soups and Home cooking.

Soups Home cooking
Cucumber strips skillfully mixed with Sanhe oil

Eating cucumbers has many benefits, such as promoting body metabolism and treating sunburn, freckles and skin allergies. Cucumber can also clear away heat, diuresis and prevent constipation. The malanoic acid contained in fresh cucumbers can effectively inhibit the conversion of carbohydrates into fat. Therefore, eating cucumbers regularly is of great benefit to weight loss and preventing coronary heart disease.

Cold dishes Home cooking
Stewed tofu with diced meat

Learn how to cook Stewed tofu with diced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot and sour crispy radish

The season of eating radish is here again, and you can start to eat it in various ways!

Cold dishes Pickles with soy sauce
Braised Chicken Wings with King Oyster Mushroom

Pleurotus eryngii has thick flesh and a crisp and tender texture, especially the stipe, which is dense, strong and milky white. It can be eaten in its entirety, and the stipe is more crispy, smooth and refreshing than the cap. It is delicious when cooked with chicken wing roots.

Hot dishes Home cooking
Egg yolk and bean paste mooncakes

A very traditional Cantonese-style mooncake, with red bean paste filling and salted egg yolk inside. The bean paste filling is fried by yourself, not too sweet. It uses Cantonese-style mooncake pre-mixed powder and does not need to add additional water. The ingredients are very simple, only 5 items are needed. Don’t hesitate to try the joy of homemade mooncakes. You can also adjust the filling according to your own taste. The following quantities can be used to make 10 egg yolk mooncakes. Since the father at home cannot eat eggs, salted egg yolk is not used in two mooncakes and the same amount of bean paste is used instead.

pastries Baking
Braised Goose with Potatoes and Wild Mushrooms

This dish is inspired by "Nan Shan Nan". You are in the southern sun and the snow is falling. I am in the cold night in the north, and the four seasons are like spring. The taste of hometown, nostalgia, the taste of childhood... I came to the south alone to settle down, thrive, and carry N years of hard work! It’s a bit far-fetched, let’s talk about it! A cured goose from Xinghualou is placed in front of me. I don’t know how to cook it to make it delicious. After searching on Baidu, I found that it is all the stew, roast, steam and soup that Jiangsu and Zhejiang people like to make. The ingredients are usually lotus root, spring bamboo shoots, winter bamboo shoots, dried bamboo shoots, taro, etc. to be eaten together. Seeing the combination of these ingredients cannot wake up my sleeping taste buds! I like the song "Nan Shan Nan" very much, and suddenly I had an innovation. My family has dried wild mushrooms collected under Changbai Mountain that were mailed from my hometown in Northeast China. There are also potatoes that everyone loves, which are potatoes, and yams known as native ginseng. With these three ingredients, hey! It will be easier for me. Make a dish for your husband that tastes like grandma's, and reminds you of your childhood, when you were short of material, and would only eat it on major festivals at home! The idea is ready, let’s take action together! Listening to "Nan Shan Nan" lingering in my ears, I naturally used my emotions to make this dish.

Hot dishes Home cooking
Celery Egg Pancake

Add an egg and some sausage to leftover celery leaves to bake a fragrant pancake, which also saves time.

Staple food Home cooking