Recipes

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Old Beijing Sour Plum Soup

In summer, thirst is quenched. Some drinks make you thirstier as you drink them. Often your stomach is full but your mouth is still dry. Sour plum soup is soothing to the whole body, and its effect in removing heat is better than that of carbonated drinks. Making sour plum soup is not complicated. We should not let down the recipes and wisdom left by the ancients.

Drinks Home cooking
Curry Potato Braised Chicken

Fried potatoes → soak chicken nuggets in oil → simmer with ingredients and season → thicken → plate

Hot dishes Home cooking
Home cooking: shredded eggplant

Eggplant has the effects of clearing away heat, activating blood circulation, reducing swelling and relieving pain. Taking steamed eggplant every day can effectively treat bleeding internal hemorrhoids and relieve constipation to a certain extent in the long run. Medical research also shows that eating eggplant regularly has a certain therapeutic effect on chronic gastritis, nephritis, edema and other diseases.

Cold dishes Home cooking
Osmanthus lotus root soup

Lotus root emerges from the silt without staining; lotus root gives mushrooms the feeling of sweetness. White, crunchy, and tastes a little sweet. It has a touch of sweetness and is very refreshing, as if you can see the flower fairies dancing in it. When I was a child, I always liked to use lotus root starch to make sweet soup. It is sticky, sweet and very delicious. A while ago, Gugugu read a magazine, which introduced some information about lotus root. Her true nature as a foodie chef was exposed, so she decided to try it. I am making lotus root starch at home and can make fragrant lotus root soup in minutes. Healthy and delicious, top notch. Strange to say, lotus root juice will gradually thicken and become sticky by heating and stirring, just like adding glutinous rice flour. This method of making pure natural lotus root flour at home is really very healthy. The climate in spring is still relatively dry, and many girls have started to lose weight one after another. As the saying goes, if you don't lose weight in spring, you will be miserable in summer. Lotus root can maintain skin luster, promote metabolism and prevent skin dryness. Girls, get moving~

Soup baby
Old-fashioned roll bread

This bread is an old-fashioned bread based on the recipe of Love and Freedom No. 1. I have made slight changes and have been making it for a long time. Although her recipe has been updated, I have also tried it according to the new recipe. However, I still let this bread show its little face.

Staple food Baking
Braised duck with carrots and potatoes

The most indispensable thing in winter is cured meat. Brand new cured meats are being marinated here, while the old cured meats are being wiped out one by one on the dining table. The cured meat ingredients become more fragrant as they age. As long as they are stored properly, they can be healthy and delicious. I used to think that cured meat should be eaten when it is fresh. Later, through a big brother's popular science, I learned that you should not be too anxious to eat fresh cured meat. The concentration of nitrite carried by cured meat is at its highest 15-30 days after the cured meat is formed. Therefore, it is best not to eat it during this period of time, and store it for a few months before enjoying it slowly. For cleaning cured meat, I usually soak and blanch it. Different ingredients have different washing methods. For example, today's salty cured duck, I blanched and washed it three times. After three times of blanching and washing, the fresh fragrance of the ingredients became more intense. Friends can also refer to it if they like it. Let us have a good winter and let us enjoy the delicious cured meat better.

Hot dishes Home cooking
Red soup vegetable noodles

Learn how to cook Red soup vegetable noodles with Staple food and Noodles.

Staple food Noodles
Golden Corn Roast

The corn baked for the first time, although not perfect, is still sweet in my heart. Step by step towards a better future

Dessert Cornstarch
Braised chicken wings

There are many ways to make chicken wings, including cola, braised, and oven-roasted... The chicken wings served today are braised, delicious, and the meat is soft and delicious.

Hot dishes Home cooking
Scallion oil noodles

Noodles mixed with scallion oil is a delicious and famous dish. As a specialty of the Jiangnan region, it is cooked noodles mixed with scallion oil and eaten together. It is simple but not simple.

Noodles Fresh noodles
Spicy crayfish

The processed quick-frozen crayfish tails can be taken out of the refrigerator and cooked if you want to eat them. It is very convenient. Crayfish is an economical freshwater shrimp and is widely popular for its delicious meat. Because of its omnivorous nature, fast growth rate, and strong adaptability, it has formed an absolute competitive advantage in the local ecological environment. Their feeding range includes aquatic plants, algae, aquatic insects, animal carcasses, etc. They will also kill each other when food is scarce. Scientific research has proven that the body's astaxanthin content is positively correlated with its ability to withstand harsh external environments. In other words, the higher the body's astaxanthin content, the stronger its ability to withstand harsh external environments. The content of natural astaxanthin in the body of crawfish, which is red in color, is several times that of shrimp. Therefore, dark red crayfish can survive and reproduce in dirty mud, while light red prawns cannot easily survive even in clear water. Crayfish cannot produce astaxanthin on its own. It mainly obtains astaxanthin through the food chain-edible microalgae, etc., and continuously accumulates it in the body to produce super antioxidant capacity. Astaxanthin can effectively enhance crayfish's ability to resist harsh environments and improve their reproductive capabilities. Therefore, astaxanthin is a strong guarantee for the tenacious vitality of crayfish. When crayfish are lacking these astaxanthin-containing microalgae, it is difficult to survive. This also brings some misunderstandings to people: crayfish must live in a dirty environment. 1. Because they grow in fresh water, crayfish may indeed contain bacteria and parasites, but they are basically found in the head. So when eating, be sure to remove the head and the stomach at the head. But the shrimp roe on the head is still edible. 2. Shrimp threads must be removed when eating. Some people will remove the shrimp threads when scrubbing the abdomen, which is called intestine removal. In fact, you can also easily remove the yarn by peeling off the shell and taking out the meat after it is cooked, and then lift it slightly from the top of the neck and lift it backwards. 3. After the live shrimp is cooked, the tail of the shrimp is curled inward. If the shrimp tail is stiff, it means the shrimp is dead and should not be eaten. 4. Whether it is live shrimp or frozen shrimp tails, the heating time is best not less than 20 minutes.

Hot dishes Home cooking
Soft dough pie

My husband and I both like pasta, but we didn’t dare to buy pancakes outside for fear of the oil, so we made our own celery and meat fillings and dried vegetable and meat fillings. Each of the two fillings has its own taste. In the end, when there wasn’t enough filling, I baked two red bean paste fillings.

Staple food Home cooking
Delicious edamame

If you have a strong taste, you can add more chili pepper and simmer it for a longer time to make it more flavorful.

Cold dishes Home cooking
bayberry soup

Summer is here, and my baby doesn’t like to drink water, so I learned about this drink. Now I would like to share with you that bayberry has the effects of promoting body fluids, quenching thirst, strengthening the spleen and appetizing. Eating more will not only not harm the spleen and stomach, but also has the effect of detoxifying and dispelling cold. "Compendium of Materia Medica" records that bayberry can quench thirst, harmonize the five internal organs, cleanse the stomach and intestines, and remove restlessness and bad odor.

Drinks Bayberry
Sakura chiffon cake roll

Cherry blossoms stand out in the spring season when all flowers bloom. Use salted cherry blossoms to make baked desserts, which have a salty taste and a light floral fragrance. It is a romantic enjoyment like spring.

Baking children
Coconut yogurt steak buns

Baking at home is a kind of indescribable fun and love. The dough changes in your own hands, and the happy appreciation of your family are all part of the experience of baking. Changing, each bread has a delicious taste. Make bread in different ways to make life more interesting.

Baking children
Yam, carrot and duck soup

I went to a restaurant to eat roast duck and brought the duck rack back. Because there is a lot of meat on it. If you process it yourself, you can make a big pot of soup. Drink it slowly and savor it carefully. It is so moist! Duck meat and yam soup can nourish yin and nourish the lungs, and is suitable for people with weak constitution. Because duck meat nourishes yin and can reduce heat and relieve cough. Yam has a stronger yin-tonifying effect. When eaten together with duck meat, it can eliminate greasiness and better nourish the lungs. Carrots contain a lot of carotene, which can be converted into vitamin A when mixed with oil. Vitamin A can nourish the liver and improve eyesight. It is also an essential substance for the normal growth and development of bones. It helps cell proliferation and growth. It is an element of body growth and is of great significance in promoting the growth and development of infants and young children. The iron content in fungus is extremely rich. Eating fungus regularly can nourish the blood and keep the skin healthy, make the skin rosy and radiant, and can prevent and treat iron deficiency anemia. The gum in the fungus can absorb and concentrate dust and impurities remaining in the human digestive system and expel them from the body, thereby clearing the stomach and intestines. The soup I made using the pressure cooker today is quite satisfying both in terms of nutrition and taste. The soup was very nourishing for the whole family; the duck meat was fragrant and rotten; the iron stick yam was floury; and the fungus was soft.

Soups Home cooking
[Tomato Recipe] Bacon Salad Bread – nutritious and delicious prepared bread

Many ingredients are often added to prepared bread to increase the flavor of the bread. It can be regarded as a nutritious and delicious bread, and is also loved by children. The prepared bread brought to you today is added with bacon, supplemented with salad dressing and ketchup. It is perfect for breakfast. Not only does the texture and taste match the level of external bakeries, but the homemade bread does not contain inferior ingredients and additives, making it healthier and safer to eat.

Baking bread