Recipes
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Chili Sauce (Corrected Version)
This recipe was uploaded on September 22, 2013. Due to negligence, some seasonings were omitted, so I hereby correct it~~
Pickles with soy sauce Preparing meals -
【Delicious and fragrant dry-roasted large prawns】
Always hope that our ingredients can warm your life.
Hot dishes Cooking wine -
Home-style stir-fry: Stir-fried diced chicken
Children like to eat Kung Pao Chicken, but they usually don’t like to cook it for him, mainly because it requires a lot of oil to fry and it tastes high in calories. In order to solve the problem that he wants to eat, it has to be cooked for him in a different way, so stir-frying is the easiest way
Hot dishes Home cooking -
The most homely egg pancake - Taotaozi
I have been eating my mother's egg pancakes since I was a child. They only contain simple eggs, noodles, and salt. When I almost didn't have anything to eat, I used this to deal with it. Now I have to eat her pancakes once a year when I want to eat. Although I can do it myself, the taste is different. Today I made it with zucchini. This food is still very rare in my hometown, and it also has another name.
Staple food Home cooking -
Stir-fried sea cucumber with milk cabbage
Wild sea cucumbers are uneven in size. The smaller the plant, the fewer years it has grown, and the worse the nourishing effect will be. It was not cold enough, so I gave the youngest ones to eat first.
Hot dishes Home cooking -
Delicious dessert, Snow Meiniang
Today I recommend you a super simple and delicious dessert. Snow Mei Niang has a thin, white and soft skin. The first bite you take is a particularly slippery ice skin. Inside is the pleasant milkshake whipped cream, wrapped in delicious fruit pieces, sour, sweet and rich in texture. We make every recipe with care, just to find more baking enthusiasts.
Baking Dessert -
Zero-fail oil-free sweet and sour pork ribs
My husband had a minor illness some time ago, and my mother, mother-in-law, and aunt all sent me some good food to replenish my body—pork ribs and pork rib soup. My husband didn’t like it anymore. Well, there are many more, so I decided to change them. Eat, hee hee, sweet and sour pork ribs, sour and sweet, and very appetizing just thinking about it. This is my first time making it right, but the recipe I found claims to be zero failure and oil-free. Well, I want to try it. Everyone - let me be the first...
Hot dishes Home cooking -
Scrambled eggs with mushrooms
Learn how to cook Scrambled eggs with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Orange Cake
In the season of eating oranges, it’s natural to make some delicacies with the sweet and sour oranges
Baking children -
Sweet and sour lotus root meatballs
The taste is similar to real meatballs and delicious, but these vegetarian meatballs are healthier than meatballs. If you have a lot of boiled vegetarian meatballs, you can store them in the refrigerator and eat them as you go, and they can be served with noodles or vegetables. The squeezed lotus root juice can be used to make cakes or other dishes.
Hot dishes Home cooking -
Chives and eggs
Leek and eggs can be said to be the most common home-cooked dish, simple and quick. The effect is to nourish the kidneys and warm yang, nourish the liver and strengthen the stomach. When you have a low appetite in summer, a plate of leeks and eggs will whet your appetite.
Hot dishes Home cooking -
【New Year’s Eve Dinner】You must have raw pickled blood clams
In Chaoshan, during the Chinese New Year, what we attach most importance to is the New Year’s Eve dinner. As soon as the Little New Year is over, every household has already begun to prepare the ingredients for the New Year's Eve dinner. After a hard year, the family is busy together, so they must have a good meal. Some customs and habits left by our ancestors must be followed. Eating blood clams with good intentions is a must for New Year's Eve dinner. The more blood clams you eat and the more clam shells you peel, the more money you will have in the coming year. Clam shells are also called clam shell money, just like ancient people used shells as a means of exchange during transactions, and they are still used today. Therefore, you must peel a lot of clams during the New Year's Eve dinner, so that you can have more money in the New Year. Boiled blood clams with simmering sauce are a classic Chaoshan meal. This year, we changed the way of eating. The pickled blood clams were fresh and not fishy. Everyone enjoyed the food more and accumulated more clam shells.
Cold dishes Chinese banquet -
Golden Crispy Onion Rings
Speaking of the benefits and nutrition of eating onions, everyone on earth probably knows it, but generally speaking, children just don’t like to eat them. I tried making fried onions today and it was a huge hit. I ate them all and said that there was no onion flavor at all and I loved eating them. Everyone, give it a try, it’s definitely no worse than the ones in steakhouses!
Snacks Western food -
Stir-fried Miao Beans with Pickled Cabbage
Guizhou cuisine.
Hot dishes Guizhou cuisine -
Matcha Latte
Learn how to cook Matcha Latte with Drinks and Chilled milk.
Drinks Chilled milk -
Chicken carcass stewed with potatoes
Learn how to cook Chicken carcass stewed with potatoes with Hot dishes and Aniseed.
Hot dishes Aniseed -
Fancy Steamed Buns - Cute Lamb
The cute lamb has a cute and cute appearance and is very popular among children. Parents with children may wish to try it.
Staple food Home cooking -
Wolfberry, lotus seed and snow pear soup
Learn how to cook Wolfberry, lotus seed and snow pear soup with Sugar water and Fresh lotus seeds.
Sugar water Fresh lotus seeds