Recipes
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A bowl of colorful farmhouse incense
Usually what I eat in restaurants is a bowl of black Xiangxiang and Hunan pepper. This time I tried to improve it at home, but it was the same as before.
Hot dishes Home cooking -
Chinese toon omelette
This season is when the toon leaves are at their most tender. Dishes like this are available only a few days a year. So everyone, seize the opportunity and try this delicious dish.
Hot dishes Home cooking -
Ham and Egg Pancakes
Because my child likes to eat ham, I thought that he would have something to eat when he got home from school, so I started making it...
Staple food Home cooking -
Vegetarian Chicken with Parsley Beef Sauce
Learn how to cook Vegetarian Chicken with Parsley Beef Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Apple Sweet and Sour Pork
If it is cooked white sesame seeds, just sprinkle them on the vegetables and it will look better.
Hot dishes Home cooking -
Pickled pepper chicken feet
Ever since I saw the exposed picture of how to make pickled peppers, I have never gone to the supermarket to buy them again. I can still eat the ones I made at home without worry, so I’ll give it a try
Hot dishes Chicken feet -
Tremella lily peach gum soup
Tremella fuciformis not only has the effect of tonifying the spleen and appetizing, but also has the effects of benefiting qi and clearing the intestines, nourishing yin and moistening the lungs. Lily has the effects of moistening the lungs and relieving cough, clearing the heart and calming the nerves, clearing heat and cooling blood, and beautifying the skin. This is a sweet soup that nourishes the skin, nourishes yin and moisturizes the lungs.
Soup old man -
Glutinous fragrant lotus root clips
Lotus is a treasure, and autumn lotus root is the most nourishing. After the Beginning of Autumn, fresh lotus root becomes a common dish on people’s tables. In the blink of an eye, it’s the time when lotus roots are on the market in autumn. The weather becomes dry in autumn, so we should focus on foods that nourish yin, clear away heat, moisten dryness and quench thirst, and soothe the mind and calm the mind. Lotus root is one of the best seasonal dietary foods. This dish is so delicious that even my son, who doesn't usually eat lotus root, ate a lot. The lotus root is sandwiched with raw glutinous rice wrapped on the outside and minced pork inside. It is steamed first and then fried to make the glutinous rice on the surface crispy and fragrant. The glutinous aroma remains the same and the crispiness is doubled.
Hot dishes Home cooking -
Yuanbao
The golden ingot is beautiful and cute. The Chinese New Year is coming soon. I wish you all good fortune and a house full of gold.
Pasta yellow dough -
Five Cup Chicken
Learn how to cook Five Cup Chicken with Hot dishes and old man.
Hot dishes old man -
Tiger skin green pepper
Tiger-skinned green peppers are a very delicious dish. I specially chose non-spicy green peppers, just in time for the children at home to eat. Green peppers are rich in vitamins.
Vegetarian dishes children -
Braised crucian carp
Today, a friend came back from fishing and brought me two native crucian carp. Then the child said he wanted to eat it braised, so he made one for him. We can usually eat more crucian carp because crucian carp is flat in nature and sweet in taste. It enters the spleen, stomach, and large intestine meridians, and its function is to strengthen the spleen and tonify deficiency. Crucian carp contains protein, fat, vitamin A, B vitamins, etc., which is easy to digest and absorbed by the body. It is suitable for chronic nephritis edema, liver cirrhosis, ascites, malnutrition edema, etc., and can be eaten. It is also suitable for people with weak spleen and stomach, unsatisfactory diet, and those in the early stages of measles in children or those whose measles spreads slowly. It is also suitable for those with bleeding hemorrhoids and chronic dysentery. Crucian carp soup is rich in protein!
Hot dishes Home cooking -
Potato shredded cake
Healthy and delicious. Potatoes rank first in potassium content among vegetables, but their fat content only accounts for 0.1%. Therefore, you don’t have to worry about excess fat when eating potatoes. Replacing hunger-satisfying foods can reduce fat intake and allow excess fat to be gradually metabolized...
Staple food Home cooking -
Crispy fried yam
I went to a friend's house and found a box of yams piled in the corner of the kitchen, so I decided to make this Cantonese stir-fry. Unexpectedly, everyone agreed after tasting it...
Hot dishes Chicken Essence -
Homemade steamed buns
Steamed buns are a staple food that northerners particularly like. Today’s steamed buns are children’s favorite stuffed with leeks, shrimps and meat. Leeks and shrimps are good ingredients for kidney nourishment. They are suitable for winter health and are beneficial to human health. Check it out if you like.
Staple food Home cooking -
Scallion, ginger, cod and tofu stew
Cod is relatively common in Toronto. Like salmon, it is also a Canadian specialty. Fresh cod is more expensive, with large cod around 15-20 Canadian dollars per pound. At the famous member store COSTCO, there is chilled cod fillet, which is much cheaper, but the packaging is too large. And I will buy the store’s frozen Alaska pollock fillets (large, boneless CODFILLETS), which are less than 17 Canadian dollars for 2 pounds. This kind of cod is very suitable for making soup and tastes very delicious. The main reason is that it is cheap and you can eat cod often. Let me introduce to you my private recipe, onion, ginger and lemon juice, which perfectly complements the deliciousness of cod.
Hot dishes Home cooking -
Asparagus and Shrimp
I saw my mother buying edamame, lotus root strips and lettuce. I went downstairs and wandered around the vegetable market, but after walking around for a long time, I bought asparagus for 5 yuan and 6 cents, shrimps for 22 yuan and chives for 1 yuan. I don’t blame my mother for always saying that she only buys three things when she gets old. In fact, I don’t know what to buy when I go to the vegetable market?
Hot dishes Chinese banquet -
Amber walnut kernels
It’s my first time to try my skills~ I’m afraid of wasting the ingredients, so I only made a little bit. My son was very happy with it~~ I decided to make more next time~~
Snacks Cooked sesame seeds