Recipes
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Oil-free brown sugar shell cake
Oil-free brown sugar, these four words make me feel that today’s dessert is a bit healthy. Okay, let’s copy it together. A cake like this will be the most beautiful when paired with a cup of black tea.
pastries Baking -
Fried cucumber with mushrooms
Learn how to cook Fried cucumber with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Shrimp
I was originally going to make boiled shrimps today, but the shrimps I bought were all relatively small. When I thought about peeling them, it would be troublesome. I happened to have hot pot ingredients at home, so I simply fried them to make spicy shrimps. This way, they taste so crispy that you don’t even have to peel them off. It’s a calcium supplement😄😄
Hot dishes Home cooking -
Fried potatoes with chives
Potatoes are called potatoes in Yunnan, and potatoes are a favorite food of the public. I like to eat small potatoes. They are delicious when cooked with the skin on, peeled and flattened, or made into soup or stir-fried. These scallion potatoes are soft, glutinous and spicy with the aroma of scallions and are perfect for rice.
Hot dishes Home cooking -
Delicious cold dish-------Crystal Pork Skin Jelly
Pork skin is rich in collagen and elastin, which can plump cells, reduce wrinkles, and enhance skin elasticity. In daily life, when many people buy pork with skin on, they always cut off the skin and discard it. Little do you know that what you are throwing away is a very good nutritional and health product. In recent years, scientists have discovered that regular consumption of pig skin or pig trotters can delay aging and fight cancer. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump, elastic, smooth, anti-wrinkle, beautiful skin, and beautiful hair. I have loved eating pork skin since I was a child. I am greedy when I see the jelly of pork skin sold outside, but I dare not buy it. The processing of pork skin still requires patience. Who knew that people selling it outside would make it so clean? And I made it to suit my own taste. The meat skin I bought had a lot of hair that had not been cleaned. I used an eyebrow clip to remove it one by one. My daughter saw it and said, "Oh my god, I won't eat that one with eyebrow clips." Haha, I use it after washing it thoroughly, and I almost never use it to tuck my eyebrows, haha...
Hot dishes Cooking wine -
Honey Glazed Turkey Legs and Wings
Learn how to cook Honey Glazed Turkey Legs and Wings with BBQ and Home cooking.
BBQ Home cooking -
Homemade Wangzai steamed buns
Wangzi steamed buns are almost every child’s favorite snack. But in recent years, there have been too many problems with food. We all want to eat but don’t want to buy it, so we make it ourselves. Although we also need to add baking powder, it is much more reliable than buying it from outside. I also reduce the amount of sugar and use rock sugar instead. My baby I love eating this copycat Wangzi steamed bun that I made myself. It’s much bigger than the one I bought. One is because of the speed, and the other is that the mini oven at home is too small. It’s really hard to bake enough and eat it at the same time. In fact, it doesn’t affect the taste. It’s beautiful and can be ignored...
Baking Baking powder -
Baked Pork Ribs with Tangerine Peel
Suddenly I remembered the smell of tangerine peel, the strong orange fragrance is unforgettable. The pork ribs absorb the aroma of tangerine peel, making it not greasy to eat. In addition, the addition of ginger and garlic can also enhance the fragrance and eliminate blood. Rock sugar has the effect of moistening the lungs and relieving coughs. When used in cooking, it can make the dishes brighter and increase appetite. There are many ways to make tangerine peel pork ribs, including steaming, frying, stewing, baking, etc. I still use the easiest method: baking. The rice cooker at home is never idle, and this time is no exception. Hurry up and be the protagonist!
Hot dishes Home cooking -
Spring pancakes and cabbage
Soft and refreshing.
Staple food Home cooking -
Stir-fried Bamboo Shoots with Bacon
Delicious stir-fry, salty and delicious.
Hot dishes Home cooking -
Original, red velvet chiffon cake
Chiffon cake is the healthiest cake in the cake world! Children and the elderly eat very healthily. I often make it for the kids. They love to eat too!
Baking Cake flour -
Must-have boiled edamame in summer
Boiled edamame is a must-have dish in summer, and it’s so refreshing to have a glass of cold beer~~~
Cold dishes Aniseed -
In the hot summer, I love the cold chewy cold noodles - the soup is the soul
Yesterday was the summer solstice and it was a hot day. In this hot weather, I love to have a big bowl of cold Korean cold noodles. The sweet and sour feeling makes people dream. However, the cold noodles in Korean cuisine are often not satisfying because the beef is not thick enough and the cold noodles are not enough. It is better to make them at home, which is clean and delicious! The key to delicious Korean cold noodles is the soup, which is the soul of cold noodles. You can use beef clear soup as the base, but be careful not to let greasy oil splashes float on the soup. Just one look at the too greasy noodles will make you lose your appetite before you eat it. My favorite is the soup with water as the base. In fact, it tastes more comfortable to eat with water as the base on hot days! Next, use the best ratio to adjust the cold noodle soup, 2 tablespoons of light soy sauce, 2 tablespoons of sugar, 3 tablespoons of pear juice, 5 tablespoons of apple cider vinegar, and an appropriate amount of salt. This is based on personal preference. You can also add chicken essence. We generally don’t add it at home. In addition to making a good soup, there is also a key step, which is that the cooked noodles must be immersed in cold water several times until the water becomes clear. This way the cold noodles will have a superior taste. Put the prepared soup in the refrigerator for 1 hour, pour it on the elastic buckwheat noodles, and add beef slices, kimchi, eggs and other ingredients. It tastes sour and sweet, smooth and soothing to the throat, and cool and chewy!
Noodles Foreign cuisine -
Delicious fried noodles
The word "cool" is at the forefront. In the summer, a cold noodle dish with rich sauce flavor, what more can I ask for
Staple food Pasta -
Braised pork rinds
Everyone knows that pig skin is a food containing collagen. Therefore, it will be good for the skin if women eat more.
Hot dishes Home cooking -
Mango stuffed snowskin mooncake
The rich and fragrant mango filling snowskin mooncakes have a large filling and a thin crust. Children love it. Because the filling is a bit soft, it takes some effort to wrap it up. After unmoulding, there is a faint yellow filling in some places. The texture is incredible!
Baking Mid-Autumn Festival -
Pickles mixed with bitter greens
Bitter greens has the effects of clearing away heat, detoxifying and cooling blood. It is a non-toxic wild plant. I remember that in the early days, people used to pickle a large amount of blanched bitter vegetables with rice soup. After pickling, they could be eaten for a long time. The sour ones were especially delicious. Now I occasionally buy some to eat freshly. Paired with the bought pickles, it tastes very good.
Cold dishes Common dishes -
Sweet and sour crispy radish
Learn how to cook Sweet and sour crispy radish with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence