Recipes
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Curry potato rice bowl
Curry always makes people want to eat it. I definitely want to eat it twice after eating it once. Whether it is curry potatoes or curry meat, it is always popular among people. I think everyone loves this bite as much as I do
Staple food Hot dishes -
Roasted radish with meatballs
In the past, most soups were made with white radish, but today I used homemade meatballs and braised white radish, which is another new way to eat it. The taste of white radish is particularly sweet, and the sweetness of the radish is infiltrated into the meatballs. It’s great!
Hot dishes Home cooking -
Broccoli, sesame and donkey hide gelatin soup
Broccoli is rich in nutrients and is known as the crown of vegetables. It can be stir-fried or mixed, and it is also very commonly used in Western food and convenience dishes. Donkey-hide gelatin has been a nutritional supplement since ancient times. Nourish blood, nourish yin and moisturize dryness. With the development of modern technology, donkey-hide gelatin no longer needs to be steamed or stewed like the cumbersome procedures of the past. The donkey-hide gelatin cake we used today is ready-to-eat, sweet, and the main ingredients are donkey-hide gelatin, sesame seeds, and walnuts. It has a strong sesame and walnut flavor when chewed, and the aroma is fragrant; the taste is not particularly astringent; in addition, it also relatively reduces the shortcomings of traditional donkey-hide gelatin that easily causes irritation. A bowl of nutritious breakfast that is very visual
Soups Home cooking -
Braised seabass
The sea bass at the market yesterday cost 15 yuan a pound. I bought one for 15.8 yuan and the boss charged me 15 yuan. When the boss wife saw that the boss had wiped out all the leftovers from several people, she started to nag impatiently. There was no old soy sauce at home, and I felt that I was embarrassed to order braised fish without some old soy sauce.
Hot dishes Home cooking -
【Sichuan】Orange trifle cake
Suddenly I became interested in sponge cake. I made a sponge cake with orange puree before, but I could only smell the orange aroma but not the orange. Suddenly I questioned myself, why do I have to stir the oranges into puree? Wouldn’t it look more interesting to just keep the orange pulp? Just pull the orange flesh loose. I replaced part of the low-gluten flour with regular flour, wondering if adding a little toughness would make it taste better? The steamed sponge cake was a bit surprising, as most of it split from the sides, looking like a toad spitting out crabs. Is it because of the addition of all-purpose flour? However, the orange meat embedded in the sponge cake, the whole look makes people happy. It's a bit sweet, the sugar could actually be reduced a bit. . . .
pastries All-purpose flour -
Steamed scallops with garlic vermicelli
Scallops are very rich in nutrients. They are high-protein and low-fat shellfish. They are a good source of calcium and iron supplements. Mung bean vermicelli is used for vermicelli, which also has the effect of clearing away heat and detoxifying. The three members of my family will definitely eat this dish every time, haha. It is definitely the favorite on my dining table~
Hot dishes Home cooking -
Egg yolk cake (butter version)
The Mid-Autumn Festival is approaching, and the war on various mooncakes on the market has just begun. However, crispy snacks such as egg yolk cakes have already stirred up invisible flames of war and can be seen everywhere on the Internet as long as you look up. Haha: I happen to still have some salted egg yolks in the refrigerator and I want to jump on the trend. I also saw that the amount of cooked lard at home is not very large, so it would definitely be good to just use butter to make it. Alas: I never liked crispy snacks before, but now I feel good eating them. Is it really because I made them by myself~~~
Baking children -
Beef stew with radish
[Radish Beef] Classic combination creates delicious food. Radish Beef is also a classic combination. I don’t eat too much beef recently, so a good piece of meat must be eaten in a good way. It’s stewed with Henan radish and shiitake mushroom roots. It’s so delicious!
Hot dishes Common dishes -
Three fresh dumplings that are so fresh that they fall off your tongue
There are so many kinds of dumpling fillings, but the three fresh dumplings are the most popular for me. They are nutritious, comprehensive and delicious
Staple food Dumplings -
Stewed pears with rock sugar
The weather in autumn is dry and changeable, which brings with it problems such as dry skin, dry itchy throat, and cough. Not only should you drink water in time to replenish moisture, but you should also eat more seasonal fruits to replenish vitamin C. Sydney pears are undoubtedly the most suitable seasonal fruit in autumn, and now is the best time to eat pears. This kind of pear not only clears the heart and moisturizes the lungs, but also relieves coughs and moisturizes dryness. It is the most suitable for making rock sugar stewed pears. Compared with eating it directly, a cup of pears stewed in rock sugar is nourishing and warming, and it has the effect of moisturizing and relieving coughs. It is said that autumn is the best time to eat pears to prevent dryness. Sydney pears are very cheap in autumn. When the weather is dry, it is very beneficial to stew a cup of rock sugar pears for your family to moisten the lungs and relieve dryness. Dig out the pear meat and eat the stewed juice inside. The stewed pear meat is soft and glutinous, and the soup is sweet. Especially when you have a cough, eating rock sugar snow pears for a few days is really effective. You can also add red dates, white fungus, and lily to stew it together. People with bad throats can drink more.
Sugar water Autumn Recipes -
Shredded eggplant
Eggplant is one of the few purple vegetables and is also a very common home-cooked vegetable on the table. Its purple skin is rich in vitamin E, and its flesh also contains protein, fat, carbohydrates, calcium, phosphorus, iron and other nutrients. Not only is it rich in nutrients and very cheap, but it can also be used in a variety of cooking methods, such as steaming, braised, stir-fried or cold. As long as you master the skills, every method is so delicious. This hand-shredded eggplant is also a classic method
Hot dishes Home cooking -
Organic cauliflower with tomato sauce
Learn how to cook Organic cauliflower with tomato sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
The old taste in the memory of those born in the 1970s - Hong Kong style toast
Both of them feel that when making bread with a bread machine, you don’t have to worry about its organization, but you must pay attention to its taste. The taste depends on the recipe you choose. As long as the taste is right, your family will like it, right? The recipe for the Hong Kong-style toast introduced today comes from Jin Dawang’s blog. I adjusted it according to the bread machine. Thank you dear! People's memories of old tastes are often more unforgettable than the taste itself. When I was a kid, bread was sold in a bag for 5 cents. It was sweet, fragrant, and fluffy. As a little girl in the late 1970s, I still can't forget those sweet memories.
Baking Maternity -
Multi-layered meat patties
Learn how to cook Multi-layered meat patties with Staple food and Home cooking.
Staple food Home cooking -
Spicy hot pot~a delicious dish that novices will not fail!
It rained heavily today and the weather turned cooler. I am craving for spicy and salty delicious food. Spicy hot pot seems to be my first choice. Today’s spicy hot pot recipe is shared with my novice friends. It is simple and easy to make and will satisfy your craving.
Hot dishes Sichuan cuisine -
Stir-fried pig heart
Learn how to cook Stir-fried pig heart with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade dried eggs
I made mooncakes recently, and I had a lot of salted egg white left over, which I used to use as flower fertilizer. I saw someone making dried eggs some time ago, so I used salted egg white to make it. It tastes good.
Preparing meals Chenpi -
Date Walnut Muffin Cake
Learn how to cook Date Walnut Muffin Cake with Baking and children.
Baking children