Recipes

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Pork floss and ham bread

Learn how to cook Pork floss and ham bread with Baking and Breakfast.

Baking Breakfast
Egg braised tofu

Learn how to cook Egg braised tofu with Hot dishes and Chinese cabbage.

Hot dishes Chinese cabbage
Crunchy egg tart

You can also eat Hong Kong-style egg tarts at home. How to make them? The steps are super simple!

Baking children
Sautéed Noodles

Learn how to cook Sautéed Noodles with Staple food and Noodles.

Staple food Noodles
Western Potato and Corn Soup

A very fragrant soup

Soups students
Custard buns

There are many versions of custard bun fillings, most of which use eggs. In order to solve the problem of salted egg yolk, I used salted egg yolk to make custard buns. It was surprisingly delicious.

Staple food Pasta
Three Color Breakfast Noodles

Learn how to cook Three Color Breakfast Noodles with Noodles and Butter.

Noodles Butter
Salted egg yolk meat buns

I only found out from watching our food channel that there is a small steamed bun with salted egg yolk in Shanghai that has become very popular recently. According to reports, it is particularly delicious. I also tried it. I didn’t have jelly and was too lazy to make it, so I just made a big meat bun and tried it separately. I separated the meat and egg yolk. I used salted egg yolk that I pickled myself. The texture is very soft, and it doesn’t have the texture of rustling. It tastes great

Staple food Home cooking
Authentic Iron Tower Grilled Lamb Chops

First of all, let me introduce to you how to make (authentic iron tower grilled lamb chops). Before I say it, I am a chef from an ethnic minority and my Chinese level is not that high. Some typos are unavoidable, please understand! Iron Tower Barbeque is one of the famous barbecues in Xinjiang. It has many cooking methods. The one I made is a unique recipe taught to me by my father. From a scientific food perspective, Iron Tower Grilled Lamb Chops is a high-protein food. It is made with cumin, pepper, eggs, salt, etc. during the production process, so the taste is very unique.

Hot dishes Cumin
Dry fried saury

Saury is rich in protein and fatty acids. According to analysis, saury contains unsaturated fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) that are indispensable to the human body. EPA and DHA can inhibit hypertension, myocardial infarction, and arteriosclerosis. DHA is called brain gold. It is an essential nutrient for the development of the human brain and central nervous system and is beneficial to the brain development of infants and young children. In addition, saury contains more fat than other fish. Eating it in winter can enhance the body's energy, store more fat, and play a role in keeping warm from the cold. It is a food suitable for the whole family. There are no taboos and it can be eaten regularly in daily life~

Hot dishes Quick dishes
Baby version of teething stick

In addition to helping the deciduous teeth erupt and training the oral chewing function, the molar stick can also exercise the baby's grasping ability, which is beneficial to training the coordination of hands, eyes and mouth. When our family was eating at the dining table, he sat on the dining chair and held the molar stick to keep sharpening it... I had made other formulas of teething sticks before, but after I made this one, I kept doing it, once a week. Why do you keep making this teething stick? 1. Sugar-free and oil-free. 2. Hard, not easy to bite. (I have also made other soft teething sticks. If they are too soft, babies who have just started to teeth will keep stuffing them into their mouths and eating until they retching.) This hard one requires him to grind it slowly and grind it slowly. The baby has been grinding his teeth since he was 6 months old, but he can’t grind them, but he is very enthusiastic about it. It has been more than 8 months now, and the two teeth have been polished very smoothly.

Baking Banana
Toothpick Beef

Learn how to cook Toothpick Beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Grape, peanut and cabbage drink

It's actually a cabbage stem. Lotus cabbage and Chinese cabbage. Not many people eat the stems of these two cabbages. They are high in fiber and don’t taste very good. If you cook it until it is soft and eat it, you will lose a lot of nutrients. In fact, both of these things can be eaten raw, and occasionally they can be mixed and eaten raw when the desire arises. However, they are troublesome after all. Ever since the Supreme Treasure entered the house, his eyes suddenly lit up. He threw all these vegetables, radish cherry, cucumber peels, etc., that no one was willing to eat, to the Supreme Treasure and turned them into paste. Wouldn't it not waste nutrients and save trouble? Try it? Try it! As it is said, the further we go into winter, the more likely the two cabbages will appear. Take the remaining stalks of the day, together with the remaining ten grapes, and the peanut buds that happened to come in, and beat them into pulp. I was a little surprised when I first saw this paste, but I realized in a flash that it was because there were peanuts in it. It's pretty good, I don't feel it tastes bad, and I'm not disgusted by the mushy taste. It's just that Zhizunbao still can't treat grape seeds as finely as other materials, and you will feel coarse sand-like particles from time to time. It doesn't matter if you swallow it. If you don't want to swallow it, just spit it out.

Soup Chinese cabbage stems
Crystal spring rolls

If you don’t have Vietnamese spring roll wrappers, you can use ordinary spring roll wrappers and it’s just as delicious.

Cold dishes Vegetarian dishes
Hand-shredded cabbage

Light! Delicious

Hot dishes Home cooking
Strawberry Cream Cloud Roll

Cake roll is definitely a dessert that makes people happy! The soft and sweet cake embryo is rolled into a lot of cream and sweet fruits. The moment you cut it with a knife and fork, the shaking Q-bomb cake embryo is enough to heal people's hearts.

Baking Cream
New Zealand rock-roasted cheese

I remember that there was a time when many New Zealand rock-fired cheese shops opened in the streets and alleys near the editor. I can smell the fragrance from a distance and it looks very tempting. Because of its name, I was very curious about its appearance and taste. When I tasted it, I was completely conquered by its superb appearance and impeccable taste. The simple ingredients give it the perfect taste, the milky aroma is rich, sweet and crispy, and you can feel satisfied with just one bite. How can you not like it? I can’t resist it after seeing it. Although I dare not eat too much of the super high calories, I still can't forget it, so it has become a delicious dessert for me to relieve fatigue and soothe my mind and body. It is so beautiful with a cup of strong tea. Who cares, I love whoever~ After the editor's research, a simple and effective preparation method came out! Personal test ~ great!

Baking Anchor Cheddar Cheese Slices
Home-cooked hard-shell shrimp

People often complain that the fish and shrimps currently available in the market are not as fresh as fish, and the shrimps are not as tasty as shrimps. Today I’m going to talk about this hard-shell shrimp. The green shell is reddish and the shell is harder than ordinary sea shrimp. People along the coast of Zhejiang call it live-skin shrimp. Because they are all wild, the cooked shrimps are full of seafood flavor. Compared with the farmed shrimps, this is the taste that I ate when I was a child. The so-called home cooking is a simple way of cooking soy sauce and wine.

Hot dishes Home cooking