Recipes
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Pickled pepper chicken feet
Pickled pepper chicken feet, a summer appetizer. Sour, spicy, sweet, salty, fragrant, crisp and refreshing, chewy and chewy, it is loved by the public. It can be done easily even with no cooking skills, come and try it!
Hot dishes Appetizers -
Delicious noodles as simple as cooking instant noodles - Sauerkraut Fatty Beef Udon Noodles
This dish was inspired by Rabbit. A few days ago, in order to clean up the leftover fat beef from the last shabu-shabu, I used fish sauerkraut and enoki mushrooms to make a sauerkraut and enoki mushroom fat beef casserole. While eating, Rabbit told me that there is a sauerkraut and fat beef udon noodle shop in front of their school. It is very spicy, but also very delicious. I hope I can make it again. Now that Baby Bunny said it, Daddy Rabbit will do it. I checked online recipes this week, but couldn't find any. The recipe was blank, so I designed this dish based on the rabbit's description and my own ideas. Unexpectedly, it was a success on the first try, and it was quickly eaten away. Moreover, this dish is super easy to make, just as easy as cooking instant noodles when I was young. Now I will share it with everyone.
Staple food Pasta -
Japanese multigrain nut bread
Wang Sen World Famous Chef Academy Japanese Multigrain Nut Bread, total weight 1450g, each 180g can make 8 pieces
Baking children -
Korean soybean paste soup (home-style version without stone pot)
Recently, I encountered the Korean wave again. I am crazy about Korean music and TV. Now I am obsessed with a certain Korean group and a certain Korean drama! ! Watching Korean TV every day makes me want to eat miso soup! ! Doenjang soup is a Korean specialty dish. Doenjang is the favorite condiment of Koreans, and doenjang can be used to make doenjang soup. Doenjang has low fat content and low calories. It is used to make doenjang soup and makes you feel full after eating more. (It is said that this is also the reason why there are not many obese people in Korea) Korean doenjang soup is usually made in Korean stone pots, while Chinese people eat doenjang soup very rarely (to save costs), so they use ordinary household woks. (It’s so hot in the summer, wouldn’t it be too hot to have a stone pot!?) It generally uses a lot of ingredients, and the main ingredients and ingredients can change with time, place, and people! And this home-cooked version without a stone pot is almost made with leftovers at home (when you are alone at home, there will always be leftovers! -_-#), such as half an onion left from frying shredded pork, half a zucchini left from frying, and all kinds of things, plus the pork that my dear mommy reserved for me (a child who loves all meat!!) Boom boom~ Home-style Korean miso soup without a stone pot is out! !
Soups Egg -
White Snow Winter Melon Soup
Winter melon is a good thing for losing weight. It contains no fat and makes people feel full. This winter melon soup is the first choice for lazy girls’ lunch. Although mung bean and winter melon soup is delicious, it is troublesome. This winter melon soup also has the effect of mung bean and winter melon soup.
Soups Lard -
Steamed fish with ginger and garlic sauce
Learn how to cook Steamed fish with ginger and garlic sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lotus pond moonlight fried rice noodles
The first delicacy our family of three shared in 2014 was the Lotus Pond Moonlight Fried Rice Noodles and Sea Cucumber Lean Pork Porridge...
Staple food Snacks -
Coffee Cookies-Depp Baking Laboratory
This is a classic and delicious biscuit. The sweet outer shell cannot stop the crispy texture inside the biscuit, which makes people have endless aftertaste;
Baking children -
Pan-fried tofu
Learn how to cook Pan-fried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Carrot and Pigeon Soup
Learn how to cook Carrot and Pigeon Soup with Soups and Garlic.
Soups Garlic -
Home-style braised pork ribs
Spare ribs provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health. It is suitable for those with insufficient qi and blood, yin deficiency and poor appetite; those with damp-heat and phlegm stagnation should take it with caution; those who are obese and have high blood lipids should not eat too much.
Hot dishes Aged vinegar -
Number One Scholar and No. 1 Porridge
My daughter is about to take the college entrance examination this year, so I will make Wuxi-style Zhuangyuan porridge for good luck. The talented scholar Lun Wenxu of the Ming Dynasty won the first prize by selling vegetables. At that time, the owner of the porridge shop cherished his talent and gave her a bowl of porridge with pork liver, pork sausage, and pork balls for lunch every day on the pretext of buying his food. After Lun Wenshu won the first prize, he nominated this bowl of porridge. The porridge, which was originally unknown, became famous throughout Guangzhou after being nominated by the number one scholar. China has always had a tradition of pleasing people, and the name of Jidi porridge is due to the people's pursuit of good omens. Not only in ancient times, even now, there is an endless stream of students going to drink Jidi porridge every year before and after the college entrance examination, mostly to seek good luck. There are also many parents who buy Jidi porridge and return it home to their children, hoping that their children will become successful
Porridge Bacon -
Packed rice
Learn how to cook Packed rice with Staple food and Home cooking.
Staple food Home cooking -
Pork and fennel buns
Fennel is also known as coriander, and its young leaves can be eaten as vegetables. The fruit is used as a spice, which can remove the odor in the meat, and is also used for medicinal purposes. The roots, leaves, and whole plant can also be used as medicine. The seeds of fennel are used as condiments, and the stems and leaves also have aroma. They are often used as fillings for steamed buns, dumplings and other foods. Fennel cooked with cooked food or soaked in wine can help relieve qi, dispel cold and relieve pain.
Staple food Home cooking -
Kumquat preserves
The neighbor’s aunt sent a lot of fresh kumquats. Although they are not as beautiful as those in the fruit shop, they taste great! Make it into candied fruits and enjoy slowly ~ haha😊
Dessert Home cooking -
Spicy Chicken
Learn how to cook Spicy Chicken with Hot dishes and Dried red chili pepper.
Hot dishes Dried red chili pepper -
Tofu and fish head soup
Learn how to cook Tofu and fish head soup with Soups and Fish head.
Soups Fish head -
Stir-fried shredded pork with pickled vegetables and spring bamboo shoots
Learn how to cook Stir-fried shredded pork with pickled vegetables and spring bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking