Recipes
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Butter Sugar Bread
The recipe is based on Su Su’s love for food, thanks for sharing.
bread Butter (dough ingredient) -
Sweet noodles
I want to eat sweet noodles from my hometown, so I make them myself! It’s so delicious😋…it’s fragrant, sweet and has the taste of hometown. Even the kids ate a big bowl!
Staple food Home cooking -
Stir-fried yam and fungus
Yams are very nutritious, and iron stick yam tastes better. This is my baby's favorite dish.
Hot dishes Home cooking -
Bean curd and mutton stew
It's the season when mutton is fragrant again. I went to the market to buy vegetables today and saw mutton for sale. I bought a piece and made a yuba and mutton stew. The yuba and mutton stew will definitely be able to hold a dinner party at home and satisfy foodies. Foodies love the lamb action!
Hot dishes Home cooking -
Stir-fried pork with cowpeas
My husband's illness has not yet healed, so I will continue to be a novice cook. Hehe, it’s actually not bad, I have a lot of theoretical knowledge that can be put into practice. Originally I said that the leftover cowpeas from yesterday could be used to make stir-fried eggplants with cowpeas, but my husband said he didn’t want to eat eggplants because he was the sickest person, so let him go
Hot dishes Cowpea -
Leek box
I like the taste of the leek box. My mother makes it every time. Today I made it for the first time and it feels pretty good.
Staple food Home cooking -
Super cute Kumamon toast
What the whole family, from my grandparents to my brothers, sisters and brothers, all love to eat is toast! Toast is a delicacy enjoyed by all ages. So I especially love baking bread for the whole family. The warmest picture is the family sitting together, eating the toast I made myself, watching TV, and constantly praising me for the delicious toast. I am so proud!
Baking children -
Crab Flavored Mushroom Egg
Simple and quick dish!
Hot dishes Home cooking -
Shrimp paste
A side dish that the whole family loves to eat. Fresh shrimp paste is delicious and delicious. However, if you eat it directly, it is too salty. Therefore, every time you buy the shrimp paste, you have to process it again to reduce the saltiness and increase the flavor, so that it tastes delicious. It is also very simple to make. Let’s take a look.
Hot dishes Home cooking -
Stir-fried chicken gizzards
How to fry crispy and tender chicken gizzards, let’s try it together~
Hot dishes Home cooking -
Braised bream
Learn how to cook Braised bream with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Stir-fried shredded pork with green pepper and dried beans
Learn how to cook Stir-fried shredded pork with green pepper and dried beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
How to preserve peas
At the end of April, it is the season when peas are on the market in large quantities. Peas are rich in nutrients and can be eaten in various ways. However, peas are very seasonal and will not be eaten when the weather gets hot. However, peas are shelf-stable. You can buy some now and freeze them in the refrigerator. Eat them as you go. The peas will still be fresh and green.
Private kitchen Skills -
Double Toast Pizza
Learn how to cook Double Toast Pizza with Baking and Broccoli.
Baking Broccoli -
Honey bean mochi buns
Making mochi buns is very simple. It takes about 7 or 8 minutes to make the dough and bake it in the oven. It can be made directly into the original flavor, or you can make different flavors of mochi buns by adding different ingredients. I have made chive mochi buns before, which are salty and sweet. What I bring to you today is the meaningful mochi buns. This amount can make 11 mochi buns.
Baking Little fresh -
Pancake version of meat pie
I made the remaining meat stuffing for stuffed mushrooms. I wanted to make a pie but didn’t want to knead the dough, so I made this.
Staple food Home cooking -
Tomato and Egg Fried Rice + Sugar Omelette
When I mention egg fried rice, I think of the idol drama that I followed every day and the song that my classmates sang together. I still remember that at that time, the most popular food ordered in the cafeteria at noon every day was all kinds of egg fried rice, and memories came to my mind. . .
Staple food Home cooking -
Stewed Sydney Pear with Rock Sugar and Tremella
This is a sugar water, suitable for nourishing and warming up the body in winter. Tremella fuciformis is rich in vitamins, especially vitamin D. The content is very high, which can prevent the loss of calcium. Tremella fungus can also protect the liver and detoxify, enhance human immunity, and also contains natural plant colloids, which can moisturize the skin. Red dates can replenish iron and blood, prevent osteoporosis, improve intelligence and strengthen the brain. Pear can clear and moisten the lungs, relieve cough and eliminate phlegm. Regular consumption of this soup can nourish the body, keep the body young and beautiful, strengthen the body and prolong life.
Drinks Home cooking