Recipes
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Pickles and edamame
Learn how to cook Pickles and edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried grapefruit peel
Learn how to cook Fried grapefruit peel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Ribs with Black Bean Sauce
If the quantity is small, the steaming time will be short; if the quantity is large, the steaming time will be longer.
Hot dishes Home cooking -
Seasoned all-purpose oil and shrimp oil for food supplement over 6 months old
This shrimp oil can actually be used in all of our food preparations, such as some cold dishes, porridge, and some noodles and soups for children. Don’t feel sorry for children who don’t eat salt. In fact, it is not unpalatable at all. It’s just that our adults’ sense of taste is relatively slow, so we need to rely on a lot of heavy-flavored seasonings to stimulate the taste. Children’s sense of taste is very sensitive, and the original taste of food is already very delicious. When we make complementary foods for children under one year old, we don’t need to rely on salt or sugar. Some natural seasonings can make the food more delicious. This shrimp oil is like this. The shrimp itself is to improve the freshness. There is shrimp paste in the shrimp head. After frying, the oil turns a little red. In fact, it is the shrimp paste that remains in the oil. It is really delicious to pour a little on when cooking porridge or soup. The method is also very simple. Make a small bottle at a time and put it in the refrigerator for the whole family to use.
Private kitchen Homemade ingredients -
Mushroom and Chicken Porridge
Entering the twelfth lunar month, both people's intestines and stomachs begin to have troubles - food accumulates in the stomach. The reason is that the food is greasy, the amount of exercise is less, and the digestive system cannot keep up! As the New Year approaches, big fish and meat gradually occupy our dining tables, and the burden on the digestive system gradually increases. Therefore, people with stomach and intestines like Shuangshuang often vent their dissatisfaction with problems of one kind or another. The festival has passed, and light side dishes have gradually replaced the big fish and meat. Clear porridge and side dishes have become our first choice. Porridge nourishes the stomach. Cantonese style porridge has a richer taste and is suitable for eating after the festival to recuperate the stomach. Shuangshuang also learned a lot of tricks on how to make delicious porridge. Today, I will share it with you and benefit from it together: Soaking: Before cooking, soak the rice for about half an hour to let the rice grains expand. Stirring: Put the pot under cold water, it will stick to the bottom easily. Stirring frequently will not only prevent the rice from sticking to the bottom, but also make the rice grains plump and crispy. Porridge base: Boil the porridge base, and then add other ingredients. The cooking time should not exceed 10 minutes. This way, the porridge will be refreshing, and the taste of everything will be cooked out without any odor. Especially when the auxiliary ingredients are meat and seafood, the porridge base and auxiliary ingredients should be separated. Heat: Bring to a boil over high heat, then reduce to a simmer and cook over low heat for about 30 minutes. The size of the fire changes, and the aroma of the porridge comes out. Add oil: Add a little salad oil about 10 minutes after the porridge has been reduced to a simmer. You will find that not only the finished porridge is bright in color, but also very smooth in the mouth.
Staple food Porridge -
Fried hairtail
Learn how to cook Fried hairtail with Hot dishes and Home cooking.
Hot dishes Home cooking -
Onion and bell pepper omelette
‘Onion’ is an ingredient that has almost no borders. It is equally delicious whether fried or stir-fried; as long as you know how to cook it, it is a good ingredient. This dish is a home-cooked dish in my hometown. It can be said that I have been eating it since I was a kid. I remember when I made it for my husband for the first time, he thought it was delicious as soon as he ate it, and he would ask me to make this dish from time to time. The fried onions bring a bit of sweetness when entering the mouth, and the crispiness of the bell peppers makes it enough for two bowls of rice. . .
Hot dishes Home cooking -
Tomato hotpot
The weather is getting colder, so it’s perfect for hot pot.
Hot dishes Home cooking -
Peach Mountain Skin Mooncake
Momoyama mooncake skin is made from traditional Japanese golden Momoyama skin and has a unique flavor. Momoyama skin originated from Momoyama, Japan. It is secretly prepared with white kidney bean paste, egg yolk, milk, cream and other ingredients. It is famous for its delicate taste. Applying Momoyama cake skin to mooncakes has changed the tradition of using wheat flour to make mooncake skins. Today's Momoyama mooncakes are richer in color and have more types of fillings! I happen to have a bag of white bean paste left at home, which I originally bought for decorating flowers, so let’s try making peach bark yourself!
Baking old man -
Milk and black sesame toast
Toast that can be sliced and eaten
Baking children -
Sweet potato and millet porridge
Learn how to cook Sweet potato and millet porridge with Porridge and Sweet potato.
Porridge Sweet potato -
Meatballs and cabbage soup
My daily favorite soup is very bland
Soups Chicken Essence -
Boiled red radish with ginseng and leaves
Today I would like to introduce to you the bone ginseng made by local farmers. This kind of bone ginseng is usually made by farmers using a big knife to chop the bones, add local wine, chili, pepper, ginger, garlic, refined salt and other ingredients, mix well and marinate. Of course, the homemade ginseng will not pick the meat very clean, and you can see a lot of meat in it. Homemade bone ginseng is not pickled in jars but is wrapped with unique winter leaves from the mountains. It is usually wrapped in more than three layers. After wrapping, it is tied up with a rope and placed in a sealed container in a cool place. It is usually ready to eat after about half a month. Bone ginseng can be used to cook noodles, dishes, soups, etc. Bone ginseng contains calcium and a variety of rich nutrients. Regular consumption can promote the healthy growth of children and has the effect of treating rickets.
Hot dishes Home cooking -
Tomato braised clams
It takes less time, tastes sour and sweet, and stimulates appetite.
Hot dishes Home cooking -
Family version of plum meat
There is a little baby at home! When I was little, I didn’t eat meat and would spit it out if I fed it! I'm in a hurry! Afraid of nutritional imbalance. Now, the carnivores! Because the plum meat in a barbecue restaurant always keeps me coming back! I’ve always wanted to make it myself…
Hot dishes Home cooking -
Stir-fried baby cabbage
The Chinese cabbage now is very tender and delicious
Hot dishes Home cooking -
Colorful Purple Sweet Potato and Coconut Buns
You can make colorful buns without any coloring. The colorful balls of purple sweet potato and coconut buns made by kneading the dough with vegetable juice are rich in nutrition, color and flavor.
Staple food Pasta -
Stir-fried beef with celery and onion
Learn how to cook Stir-fried beef with celery and onion with Hot dishes and Home cooking.
Hot dishes Home cooking