Recipes
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Cook a pot of rice that is full of aroma - Cured Meat Claypot Rice
I love eating claypot rice, but there are not many places where you can get authentic claypot rice nowadays. The autumn wind is blowing, and it’s time to eat cured food. All kinds of sausages, bacon, and cured fish are on the market. During autumn and winter, it is a simple and happy thing to cook a pot of claypot rice that is fragrant and has golden, crispy and hard rice.
Staple food Home cooking -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lily Mung Bean Glutinous Rice Porridge
Learn how to cook Lily Mung Bean Glutinous Rice Porridge with Porridge and Glutinous rice.
Porridge Glutinous rice -
Stir-fried bamboo shoots with dried plums, vegetables and meat
Learn how to cook Stir-fried bamboo shoots with dried plums, vegetables and meat with Hot dishes and Common dishes.
Hot dishes Common dishes -
Homemade natural potato vermicelli
Let me show you our Shanxi potato vermicelli. Snow-white and smooth, with essence. Traditional vermicelli is made of alum. Eating too much is not good and can lead to Alzheimer's disease. Nowadays, the vermicelli sold outside is made of gelatin. I don't know whether it is industrial or edible! Anyway, don’t worry! As long as we learn to make healthy vermicelli with egg white, we no longer need to buy vermicelli on the street
Staple food Home cooking -
Oatmeal fish
I learned to make oatmeal and fish from a sister from Inner Mongolia. After eating it, I still wanted to eat it. The smell of the oatmeal noodles was really tempting. Oatmeal noodles are flour ground from oatmeal, and are also the general name for oatmeal noodles in Shanxi and Inner Mongolia. The nutritional content of oatmeal noodles is more than seven times that of other flours. Oatmeal noodles contain calcium, phosphorus, iron, riboflavin and other nutrients and pharmaceutical ingredients needed by the human body. It can treat and prevent diabetes, coronary heart disease, arteriosclerosis, hypertension and other diseases.
Hot dishes Northwest cuisine -
Braised noodles with mushroom sauce
It’s raining today and it’s very cold. Let’s use the leftover noodles from yesterday’s dumpling making to make noodles. I’ll make some braised mushrooms if there are any in the refrigerator.
Noodles Doenjang -
Cream raisin ice cream
The popsicle I made today has a much richer milky flavor, because I added light cream and beat the cream to 6 and distributed it. The texture is much more delicate and smooth. Hehe, I also added raisins that my daughter loves to eat. This time it should be enough to satisfy her. It tastes really good. My husband said it is a bit like pudding! Looks like you won’t have to buy popsicles outside this summer!
Dessert Ice products -
【Colored Dumplings】Capture the taste with natural pigments
Dumplings are a folk food with a long history and are very popular among the people. There is a folk saying that dumplings are not as delicious as dumplings. During the Spring Festival, dumplings have become an indispensable delicacy. Dumplings have become an indispensable program food during the Spring Festival for the following reasons: First, dumplings are shaped like ingots. People eat dumplings during the Spring Festival to attract wealth. Secondly, the dumplings are stuffed, which makes it easy for people to wrap various auspicious things in the stuffing to express people's wishes for the new year. There are many types of dumplings depending on their fillings and preparation methods. Even if they are the same kind of dumplings, there are different ways to eat them. Dumplings, a special delicacy, not only bring joy to people during the New Year, they have also become an important part of Chinese food culture. Therefore, both adults and children like to eat dumplings during the Chinese New Year. What I make for my baby are colorful dumplings made with natural colors. They are not only delicious, but also better-looking! Its color has aroused the baby's desire to eat. This dumpling is definitely a delicious dish for the baby during the Chinese New Year!
Staple food Pasta -
Fried shrimp balls
The first time I ate shrimp balls was when my aunt took me there. After many years, I still like the taste very much. This is the first time I made it and shared it with everyone.
Snacks Northeastern cuisine -
Homemade grape juice
Now is the season for eating grapes. Grape juice made from grapes does not have any additives, so you can eat it with confidence
Drinks Summer Recipes -
【Chongqing】Minced Pork and Winter Melon
Minced pork and winter melon tastes refreshing and delicious, is simple to make and looks beautiful on the table. It is loved by our female friends and has the effect of losing weight! Winter melon contains more protein, carbohydrates, a small amount of calcium, phosphorus, iron and other minerals and a variety of vitamins and other nutrients. It can clear away heat and diuresis, reduce swelling and detoxification, promote fluid production and relieve troubles, and promote gallbladder. It has good medicinal value for obesity, nephropathy and edema.
Hot dishes Home cooking -
Coke Chicken Wings
Coke chicken wings, I believe most children like to eat them. Although you shouldn’t eat too much, you can still eat it twice a year! My children under three years old all ate it deliciously. I really wish I could give her a plate!
Hot dishes Home cooking -
Steamed Mugwort Vegetables
[Steamed Mugwort Vegetables] A wild vegetable that is eaten every spring and made with simple red oil. This dish was made late. It was just right when I ate it two weeks ago. I ate it last week and haven’t sorted it out until it came out. But at this time, our local mugwort is no longer edible and is a bit old. There is a local saying in our area: In the first month, the wormwood grows in the second month, and in the third month, the wormwood is used as firewood. That's what I'm talking about. It's very seasonal and can get old if you're not careful. In the past, my mother could always get some when she was at home. Now that my mother doesn’t live at home, it’s really hard to get it! I planned to go out this week, but no, I don’t have time. I plan to go out next week, but no, I still don’t have time. I haven’t gone out to dig since the beginning of February. Fortunately, good food is always blessed with good food. I went to my brother’s house that day, and my aunt gave a lot of it. I gave some back to eat. It was really good.
Hot dishes Vegetarian dishes -
Curry potatoes
It’s a very good classic dish. Let’s take a look at the lazy version of it~
Hot dishes Home cooking -
Homemade tofu
Tofu is a kind of food with soybeans as the main raw material. It is easy to make and easy to eat. It has high protein, low fat, and the effects of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is a delicious delicacy that can preserve health and prolong life.
Hot dishes Home cooking -
Peanut black rice sesame paste
I really like drinking rice cereal, and it is very easy and convenient to make it with a soy milk machine. Don't worry about it, it will be fine in twenty minutes. You can do other things during this time. Save more. .
Drinks Home cooking -
Cute little white
Food also has the existence of a fairy tale world. As long as you are still childlike, you will definitely use your imagination to create your own fairy tale kingdom.
Snacks Cherry