Recipes
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Yogurt banana melted beans
Learn how to cook Yogurt banana melted beans with Baking and Banana.
Baking Banana -
Fried dried eel, fried with upgraded celery
A very simple dish, brightly colored, crispy and delicious
Hot dishes Celery -
Stir-fried pork with garlic sprouts
Learn how to cook Stir-fried pork with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sesame Spinach
Learn how to cook Sesame Spinach with Cold dishes and Home cooking.
Cold dishes Home cooking -
Steamed grass carp head and tail
Learn how to cook Steamed grass carp head and tail with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Hometown twice-cooked pork
On May Day, my aunt came to Beijing to see a doctor and stayed at our house for a while. During this period, my aunt used different ways to prepare delicious food for the two of us every day. Among them, the twice-cooked pork dish was deeply favored by Mr. L. He could eat a large plate every time. For Mr. L, who doesn’t eat any fat, this move was enough to amaze my aunt and me! After my wise and wise aunt discovered this secret, for more than 10 days before returning to Guizhou, this twice-cooked pork appeared on our family's dining table every day, and every time it was swept away without any suspense. At Mr. L’s strong request, my aunt and I learned this amazing twice-cooked pork dish. This dish is a very typical Guizhou recipe, with a strong hometown flavor. I gave it an elegant name - hometown twice-cooked pork to ease my homesickness. An authentic hometown dish, but it has great magic power and can make me feel full of happiness instantly. No matter where I am, my beautiful hometown is always the place I yearn for the most...
Hot dishes Sichuan cuisine -
Chocolate Cream Roll
Autumn is gradually coming and the weather is getting cooler. A cup of hot cocoa and a piece of chocolate cannoli are a great choice for afternoon tea~
Baking Dessert -
Stir-fried Pork Liver with Bell Peppers
Pork liver is rich in vitamin A, vitamin C and trace element selenium which are not found in ordinary meat. Regular consumption of pork liver also supplements vitamin B2, which I personally like. Eating some pork liver regularly is also good for children. Fortunately, my children also like to eat pork liver. I hope you will do the same:)
Hot dishes Home cooking -
Crispy pork chop--a treat for both adults and children
To my dear Sister Ping. Thank you for your selfless help.
Hot dishes Homemade ingredients -
Crispy Golden Sand Custard Mooncake
Tired of eating Cantonese-style mooncakes, I want to change my taste. This mooncake is made of puff pastry. The skin is crispy when I eat it that day. It has a crispy texture after the oil is added. It is delicious. The filling is filled with salted egg yolk. It is crispy on the outside and tender on the inside. It is delicious and not greasy!
Baking Mid-Autumn Festival -
Cold Shredded Potatoes
Dinner is bone soup with hand pancakes, which goes well with this refreshing cold dish.
Cold dishes Vegetarian dishes -
Snowskin mooncake
I really like the crystal clear texture of snow-skin mooncakes. They can be filled with various fillings of your choice. After being refrigerated, they taste wonderful. They are cold, soft and glutinous, with a sweet and sweet aftertaste.
Baking Bean Paste Filling -
Black pepper steak
Be sure to marinate the beef with black pepper
Staple food Home cooking -
Fish head pickled cabbage soup
Learn how to cook Fish head pickled cabbage soup with Soups and Bean sprouts.
Soups Bean sprouts -
Homemade Mapo Tofu
Learn how to cook Homemade Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Toon sprouts mixed with tofu
There are many benefits of eating toon in spring. Toona buds are rich in a variety of vitamins and trace elements, which can strengthen the spleen and replenish qi, stimulate appetite and digestion, remove dampness and detoxify, etc. The dishes are simple and easy to make, light and delicious, and delicious!
Cold dishes Home cooking -
Vegetarian Fried Agaricus bisporus
Learn how to cook Vegetarian Fried Agaricus bisporus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Various fried rice
Since Ke Gong’s unit changed to bringing his own meals at noon, I have been having a headache every day about what to cook for him. I have many ideas. The problem is that Ke Gong doesn’t know what he likes. One time I brought fried rice. When I got home in the evening, I told me that my colleagues only had a spoonful each, but they were not full. The colleague also said that if he makes fried rice next time, he will bring an extra box for everyone to eat. Although Ke Gong didn't say it was delicious, the implication was that it was delicious. Keep up the good work and make fried rice. There is no fixed combination for my fried rice, I just put whatever I have in it and I can make it into fried rice. The most creative time was when I made tofu fried rice, which I will talk about later.
Staple food Home cooking