Recipes

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Jinsha Custard Elephant Bun

I bought a lot of Jinqixiang's salted egg yolks this year. I used some to make egg yolk cakes and left some of them aside. In addition to making mooncakes, I used them to make some golden sand custard fillings today and made some custard buns for my little one. This custard filling is made a lot, and only a small part is used to make this elephant custard bun. Keep the rest in the refrigerator to make for your baby on the weekends.

pastries Home cooking
Honey Roasted Banana

I have seen a method of grilling bananas: fry them first and then bake them. Why go to all the trouble and use two sets of equipment? Can't it be done by just baking it? Brush with a thin layer of honey and sprinkle with a pinch of salt. . . . Sprinkle salt? That’s right, sprinkle it with salt! Haven't you heard that if you want it sweet, add some salt? Salt and sugar complement each other. There is a hint of salty taste in the sweetness, which makes the sweetness more prominent without appearing monotonous. The bananas smeared with honey are roasted to a golden color, and the sweet smell is everywhere. Unfortunately, the bananas were a little overripe and over-roasted, so the color was not good enough. . .

Baking children
Spicy stir-fried lentils

Spicy stir-fried lentils is a home-cooked dish that is spicy and delicious, and goes very well with rice. Lentils can reduce dampness, relieve heat and detoxify, strengthen the spleen and stomach, and relieve diarrhea and dysentery.

Hot dishes Home cooking
Angelica Codonopsis, Chestnut Pork Ribs Soup

Learn how to cook Angelica Codonopsis, Chestnut Pork Ribs Soup with Soups and Home cooking.

Soups Home cooking
Soybean sprouts mixed with shredded chicken

My children like to eat chicken, especially chicken breast. When asked why, he replied that because there are no annoying chicken skins or chicken bones, the meat is tender and tender, making it easy to eat and enjoyable. As the mother of an overweight little kid, I have strictly limited the number of times he eats chicken, from once a week to once every two or three weeks, and the amount each time should not exceed 200 grams. Moreover, he must eat it lightly with vegetables.

Cold dishes Home cooking
Light blue chiffon cake

The requirements for chiffon cake are relatively high. If you are not careful, you will fail. It will either collapse or dry out. I have finally accumulated experience after making so many chiffon cakes. Let me share it with you! If the color is not mixed well, I will work harder!

Baking children
Vegetarian stir-fried vegetables

Learn how to cook Vegetarian stir-fried vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Chinese Toon

March and April in Yangchun are the time for picking chun. Chun buds are a unique delicacy in spring. "Huangdi Neijing" also says that you should eat rice grains. Smell the fragrance of a season and taste it for a long time. The days are mellow because of the toon, and the aftertaste is long-lasting because of the mellow fragrance. The authentic taste of spring!

Cold dishes Home cooking
Pumpkin glutinous rice balls

#streetfood#, glutinous rice balls, a specialty of the fifteenth day of the first lunar month, have become a street snack that can be eaten at any time. I have been staying at home for more than a month, making pumpkin-skin glutinous rice balls.

Snacks Lantern Festival
Bowl Wings

Wan Zai fin is an imitation shark fin soup commonly found on the streets of Hong Kong. The main ingredients are vermicelli. The soup is boiled with starch until thick, dark soy sauce and light soy sauce are added to make it brown. It is served with sesame oil, Zhejiang vinegar, white pepper powder, chili oil, etc.!

Soups Home cooking
Mix everything

Learn how to cook Mix everything with Cold dishes and Home cooking.

Cold dishes Home cooking
Black rice porridge

Breakfast porridge---black rice porridge

Staple food Home cooking
Lunch for one person - black pepper barbecue rice

Simple and delicious

Staple food Home cooking
Kumquat jam

This is what everyone in my hometown makes. My dad and I are the only ones who like spicy food, so this one is very suitable for us. You can make the sauce when eating hot pot, and you can put a few pieces on the noodles and mix with it when eating noodle soup. It tastes very good!

Preparing meals Liquor
The last meal of 2012-----[Dried Oyster Sauce Powder]

Yesterday was the last day of 2012. My son’s kindergarten held a parent-child sports meeting to bid farewell to 2012 and welcome 2013. In fact, it is held every year in his kindergarten, but now that the children are older, they know how to save face. I also have a strong interest in the sports meeting. I told me, mom, you must participate with me, otherwise I will be very sad and sad. Then your father is not free and it will be quite tiring for your mother to take care of you two. I also have to attend my sister’s class. The brother discussed this with his sister. The brother said: Sister, you are relatively young, can you let your mother accompany me? My sister said: Then I also want my mother to accompany me. Brother: Sister, you are not recovered from your illness, can you just stand by and watch your brother dance? Sister: Come to think of it, you can, but you have to protect me. I will be afraid if bad people come. Brother: No problem. When he finishes dancing, I can lend you his golden hoop to play with. But my mother still wants to accompany me to do parent-child sports games. Sister: Okay, but you have to ask mom to take me to the hospital before the doctor gets off work. Brother: I reluctantly said yes, it’s your sister who has the final say. The two children are quite obedient when they are well-behaved, and they did not run around in so many people yesterday. I could only do 5 activities with my son before I left. The sports meeting only started at 9 o'clock, and from the beginning to the fifth activity, it was almost 10:35, so I had to leave. My younger daughter was going to see a doctor. It was already 12:10 when I got home after seeing the doctor and going to the market. The child was very hungry, so I had to boil the rice noodles to save time.

Staple food Home cooking
Lemon ripple cookies

A relatively quick cookie that does not require whipping butter. It is relatively hard and crispy. The addition of almond flour also adds a lot of color. The recipe comes from Amytu.

Baking Almond flour
Crispy duck returned to box

My husband loves to eat duck, and he has to eat the kind with crispy skin. Every time the duck is cooked, he has to put it back in the box to make the duck turn into something emerald. I have to make the duck warm twice, haha... It’s really good, crispy on the outside and tender on the inside! If you like it, you can try it, it’s very delicious. I roasted the duck in advance. Here are the simple steps for cooking it twice and returning it to the box

Hot dishes Home cooking
Northern Shaanxi Yangta Chacha

When it comes to northern Shaanxi, some people may not know where it is. It is estimated that many people cannot react. If it is said to be Yan'an, they will definitely know it. It is the holy land of revolution. Potato fork is a traditional snack from farmers in northern Shaanxi. It is fragrant, easy to make, and delicious. It can be used as a dish or as a staple food. Economical and nutritious.

Snacks Cooked sesame seeds