Recipes
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Shredded Pork and Potatoes
Learn how to cook Shredded Pork and Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Purslane
Summer is here again, and purslane, a wild vegetable in the fields, is fat and tender. Purslane is now known as a health vegetable. You can search for its specific effects online. Purslane can be used as stuffing for steamed buns, cold salad, or it can be blanched in boiling water and dried in the sun to make braised pork
Hot dishes Garlic -
Golden Red Bean Roll
A mouthful of crispy golden red bean rolls that will make your mouth unable to stop
Baking Common dishes -
Blueberry Yam
Some ordinary dishes look special when decorated on the hotel table. In fact, we can also make them at home. For example, this blueberry yam is cut into strips and boiled in boiling water for a few minutes. Drain and top with blueberry jam. All it takes is a little effort in knife skills and plate presentation.
Cold dishes Vegetarian dishes -
Onion dumplings
Learn how to cook Onion dumplings with Staple food and Home cooking.
Staple food Home cooking -
Tiger Skin Chicken Feet (Tiger Skin Chicken Feet)
This dish is often seen in Cantonese morning tea. It is crispy, fragrant and tender, and can be taken off the bones with a light bite. Now this dish can be seen all over the country. Some unscrupulous vendors will add some colorings to the finished product in order to make the color more beautiful. It is better to make it yourself safely and hygienically. When frying chicken feet, there will be a crackling sound like setting off firecrackers, so it is recommended that kitchen novices or friends who are too timid not try this dish. Although it is extremely delicious, it cannot set the kitchen on fire, right?
Snacks Cantonese cuisine -
Steamed Egg with Milk
Learn how to cook Steamed Egg with Milk with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried pork skin with leeks
This is a dish made from waste. I usually save a lot of skin from the meat I buy for cooking, so I can’t waste it. Make this as a side dish.
Hot dishes Home cooking -
Tomato stewed eggplant
This is the first time that eggplant and tomatoes are stir-fried together. I always feel that these two ingredients do not go well together. It turns out that the mixture of the two is still very good. The eggplant absorbs the sweet and sour taste of the tomato soup and becomes less earthy.
Hot dishes Coriander -
Home-style stir-fried beef
Beef is a food with high nutritional value, and it is also a very common dish for us. Now I will share how I make this dish.
Hot dishes Home cooking -
Cute Rabbit Sausage Bread
The first time I saw it, I was fascinated by it. It’s cute and fun. I just imagined that I must make one. It’s soft and delicious
Baking Butter -
Chicken, Mushroom and Beancurd Skin Soup
Learn how to cook Chicken, Mushroom and Beancurd Skin Soup with Soups and Home cooking.
Soups Home cooking -
Steamed Mushrooms with Minced Pork
This is a very simple yet delicious dish.
Hot dishes Home cooking -
Sautéed scallions until fragrant
Learn how to cook Sautéed scallions until fragrant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised chicken with dried bamboo shoots
In the spring, I didn’t go home in time to eat fresh spring bamboo shoots. Fortunately, I now have the loving dried bamboo shoots from my mother. Today, another home-raised rooster was sent to me by a classmate. There are no more suitable ingredients. I simply simmered it and the whole house was filled with fragrance. Let me talk about the sorghum wine I used today. I once heard from a friend that in Taiwan, garlic is used to make sorghum wine. Not only does the wine drive away coldness and dampness, but it is also good for the body to cook the garlic alone after soaking it for a period of time. I am not a drinker, so I chose 53% sorghum wine from Taiwan and added garlic. I used a little bit each time when cooking, and the aroma became richer.
Hot dishes Home cooking -
Small fresh yogurt cheese steak buns
The recipe I made today is a recipe that is particularly easy to make the dough. You can use a bread machine to make the dough in 30 minutes, and because of the addition of yogurt and cheese, the texture is particularly soft and fresh. Even people who don’t like bread will fall in love with this refreshing bread, and eating one loaf is not enough! Surface decoration materials: 15 grams of butter, 12 grams of fine sugar, 12 grams of whole egg liquid, 20 grams of medium flour, a little white sesame seeds
Baking bread -
Money roll bread
There are days when I don’t make bread that requires shaping. Most of the time, I basically leave it to the bread machine. Occasionally, I make reservation bread because it is too late. It is so convenient and worry-free, which gives people more reasons to be lazy~~ I made money rolls a long time ago. It was only half a year after I started learning to bake. I saw beautiful money roll bread on the Internet. I liked it so much that I made it according to this shape. I can’t remember my mood at the time, I just remember that the finished product was a success, and I really liked the color. As for the name Money Scroll, I actually don’t know why it’s called that. . . Maybe it's because of its golden color, or maybe it's because of its shape that it looks like a pile of copper coins. . . After all, it contains a beautiful meaning. . . Ingredients: 250g high-gluten flour, 50g low-gluten flour, 10g milk powder, 60g pumpkin puree, 105g milk, 50g eggs, 40g fine sugar, 3g salt, 4g yeast, 30g butter
Baking children -
Steamed Chicken with Taro
Learn how to cook Steamed Chicken with Taro with Hot dishes and Home cooking.
Hot dishes Home cooking