Recipes
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Dang’s own creative bread temptation
Learn how to cook Dang’s own creative bread temptation with Baking and Toast.
Baking Toast -
Mushu meat
Learn how to cook Mushu meat with Hot dishes and Cucumber.
Hot dishes Cucumber -
Family version of Kung Pao Chicken
Time flies, and in a blink of an eye, my son is 9 months old. In order to be a competent mother and a virtuous wife in the future, I began to work in the kitchen.
Hot dishes Home cooking -
Cheese rice cake hot pot
Learn how to cook Cheese rice cake hot pot with Recipes for lazy people and Korean food.
Recipes for lazy people Korean food -
【Fish-flavored tofu】
There are very few women who don’t like tofu, and they also like to eat non-spicy meals. When tofu and spiciness are both present, your appetite will always expand without restriction. Tofu, known as Fuli in ancient times, is the main raw material of vegetarian dishes in my country. It has always been welcomed by people and is known as plant meat. Tofu is mainly made from soybeans through soaking, grinding, filtering, boiling, thinning, solidification and shaping. Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. Its digestion and absorption rate reaches more than 95%. Tofu is an ideal food for the elderly and pregnant women, and is also an important food for the growth and development of children.
Hot dishes Home cooking -
Sophora japonica dumplings
It’s the scent of locust flowers again...it’s really amazing! The flowers are similar every year, but the people are different every year...
Staple food Home cooking -
Hand-rolled egg noodles
Who makes maternal love the most overwhelming? The only answer is------children! The young man has a cold, but he is very strong and does not cry or make trouble. He likes to eat noodles. In the afternoon, while he was sleeping, he packed up hand-rolled egg noodles. In the evening, he took it to the restaurant and asked the cook to help him cook it.
Noodles old man -
Garlic Shredded Cabbage
Garlic hand-shredded cabbage is a regular on my family’s dining table. It’s refreshing and goes well with rice. Adding some dried sesame seeds and ham sausage to stir-fry it will give it a richer texture.
Hot dishes Home cooking -
Tea-marinated tofu
Tea eggs are very common, but it is probably feasible to use the soup used to make tea eggs to marinate tofu. The used soup can be used to marinate eggs and pork. In fact, there are more flexible cooking methods at home. You can make whatever comes to mind, as long as it does not harm the body.
Hot dishes Home cooking -
Red and fiery-----Invincible spicy boiling fish
Why is it called boiling fish? Pour hot oil on it and it will boil in the bowl~~~~
Hot dishes Home cooking -
Banana Tree Shadow
Bananas, kiwis, and bean sprouts form a beautiful banana tree.
Home cooking Creative dishes -
Blanched Tang Lettuce (Beef Soup Version)
Simple, low in oil and salt, the leftover soup from cooking beef brisket is just right for stewing vegetables
Hot dishes Beef soup -
Fish in colorful clothes
Learn how to cook Fish in colorful clothes with Hot dishes and Aged vinegar.
Hot dishes Aged vinegar -
Rendered lard
In order to make Chinese pastries, I asked my mother to go to the market and buy a large piece of pork suet. Although you won’t be able to use that much at one time, if you put the boiled lard in a large bowl, cover it, and store it in the refrigerator, it will not go bad for several months. Moreover, the use of lard is not limited to Chinese dim sum. It is also a good choice for making lard bibimbap and Yangchun noodles.
Quick dishes Homemade ingredients -
Jade eel section
Learn how to cook Jade eel section with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian Fried Lettuce
Vegetarian dishes are also a must every day!
Hot dishes Home cooking -
Braised Chicken with Three Vegetables
My husband loves Huang Jihuang's stewed pot. You can't learn Huang Jihuang's secret seasoning secretly. I want to make a home version of the stewed pot with ready-made seasonings. Plus, I don't like frying dishes with a lot of fumes. I won't fry anything that can be steamed and stewed. Guan Jian's husband doesn't like vegetables and prefers meat. By doing this, he likes to eat the side dishes. The first time I made it, it tasted good and the chicken was very tender. I will improve it step by step in the future.
Private kitchen Meat dishes -
Stir-fried braised dried beans with hot pepper
Learn how to cook Stir-fried braised dried beans with hot pepper with Hot dishes and Home cooking.
Hot dishes Home cooking