Recipes
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Shredded kelp and potatoes
I’ve been baking for several days, and now I’m refreshing myself with some hearty vegetarian dishes. I'm a weirdo, the kind who won't give up until the end of the Yellow River. People who read my blog know that I do less baking. I couldn't concentrate on it due to various reasons before. Everyone knows that baking is difficult. No matter how good the theory is, it will not help if you have not experienced it. Before this, I concentrated on researching the chiffon cake. Although it was successful, the little one ate it before I could even take a photo. Okay, mom, I will continue to make it. But there are too many people and few supplies. The little guy is guarding my oven. After it is unmolded and cooled down a little, it will be looted. Don't take pictures anymore. Recently, I have been waiting for them to attend class before I have the opportunity to post it and share it. A successful hurricane will not crack, collapse or shrink in waist. Even though I watched many famous baking masters, I could not avoid failure. Baking chiffon made me crazy. But then I started to calmly think about where the problem was and looked for it one by one. Even if you search carefully, it is not easy to succeed in Qifeng. I vaguely remember that I failed completely five times before completely succeeding. I know that facts have proven that failure is the mother of success. If you don’t give up or get discouraged and work hard to find the reason, you will succeed.
Cold dishes Vegetarian dishes -
Tremella, Snow Pear, Red Dates and Wolfberry Syrup
Learn how to cook Tremella, Snow Pear, Red Dates and Wolfberry Syrup with Sugar water and Red dates.
Sugar water Red dates -
Crispy fried golden shrimp balls
Originally, the appearance alone could beat the other dishes on the table, but it relies on taste to win. Who says beauty is a vase? Say no to labels! Let’s make this fried golden shrimp balls that combines beauty and deliciousness.
Hot dishes children -
Hand-gripped leg of lamb
The grassland mutton unique to the beautiful Hulunbuir Prairie is delicious and has no smell. The grassland people's favorite way to eat it is to eat it with their hands. The simplest way is to throw large pieces of bone-in mutton directly into the pot without adding any seasoning except salt. After cooking, grab it with your hands, dip it in your favorite seasoning and enjoy it. There are also seasonings to add to the pot, but in the end you have to grab big pieces of meat and eat it, because that's how generous and satisfying it is. What I brought today is a lamb leg that you can grab with your hands, season it with cumin and other ingredients, and you can grab it and eat it right out of the pot, a unique delicacy from your hometown. With it, you will be able to eat warmly this winter~~
Hot dishes Home cooking -
Mung bean and snow fungus syrup
Mung beans are a must-have dessert for clearing away heat and relieving heat in summer, and they are very simple and convenient to use at home. It is so happy to have mung bean sugar water when you go out. Add snow fungus to moisturize the hot weather, which is very good for girls’ skin. As for adding wolfberry, it is mainly to help clear the liver and detoxify! ^ω^
Sugar water Mung beans -
Mango yogurt juice
Learn how to cook Mango yogurt juice with Drinks and Afternoon tea.
Drinks Afternoon tea -
golden egg
The preparation process and ingredients of this dish are very simple, but it is very nourishing for qi and blood. It is a great tonic. It is especially suitable for women, long children, people who are weak, thin, and need to increase nutrition. Because it has too many calories, it is generally recommended to eat it once a week or once every two weeks. If you eat more, you will gain weight!
Hot dishes Home cooking -
Northern glutinous rice, red dates, honey and bean rice dumplings
Learn how to cook Northern glutinous rice, red dates, honey and bean rice dumplings with Snacks and Home cooking.
Snacks Home cooking -
Crispy milk
Learn how to cook Crispy milk with Snacks and Corn starch.
Snacks Corn starch -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetable rolls
Learn how to cook Vegetable rolls with Staple food and Home cooking.
Staple food Home cooking -
Cup tiramisu
Learn how to cook Cup tiramisu with Dessert and children.
Dessert children -
Pumpkin pie
Learn how to cook Pumpkin pie with Snacks and Home cooking.
Snacks Home cooking -
Canned fish in tomato sauce
The fish bones are crispy, delicious and nutritious. It is very suitable for the elderly and children. The fish soup can be used to mix with rice or dip into steamed buns.
Hot dishes Aniseed -
Hot and sour potato shreds
A simple yet delicious home-cooked dish loved by children of all ages!
Vegetarian dishes Green and red pepper -
Hot noodle scallion pancake
Hot noodle cake, as the name suggests, is a kind of cake made by mixing noodles with boiling water. You can apply different fillings, shape it, and bake it in a pan or electric baking pan. The taste can be made salty, using chopped green onions, meat fillings, salt and pepper, etc.; it can also be made sweet, using bananas, durian, bean paste, sesame, etc. as fillings. The finished product of this chopped green onion pancake is crispy on the outside and soft on the inside. It is fragrant with green onions and tastes chewy. Let’s see how to do it together.
Staple food Pasta -
hello kitty cream cake roll
I haven’t made cake rolls for a long time. I saw some pictures of cake rolls two days ago, and I had the urge to start making them again. In fact, the cake roll itself is not too troublesome. The main thing is that painting and coloring are more troublesome. I am a lazy person, so I must be tempted to get started. I wonder if this cute HELLOKITTY will tempt you?
Baking children -
Dumplings stuffed with radish
Learn how to cook Dumplings stuffed with radish with Pasta and Chicken Essence.
Pasta Chicken Essence