Recipes

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Pan-fried cucumber

Fry the cucumber, it’s very fragrant

Hot dishes Chicken powder
Fruit Cake Roll

The weather is getting warmer and I feel better every day. The variety of fruits in the fruit shop is becoming more and more abundant. On the way to and from get off work, I am tempted every time. Today I brought a big bag home. Looking at these colorful fruits, I can't help but want to toss and roast them. I really want to pile all the beautiful fruits on the cake. . . Mango, strawberry, jam...this fruit cake roll with rich ingredients will make you fall in love with it.

Baking Dessert
Salmon bone soup

Salmon is rich in vitamin A, vitamin B1, vitamin B2, vitamin B12, and vitamin D; it has very low cholesterol content. The DHA contained in it has very good effects on the development and health of the human brain, eyes, nervous system, and immune system. Salmon can also effectively prevent the occurrence and development of chronic diseases such as diabetes. It has high nutritional value and enjoys the reputation of a treasure in the water. Cod liver oil is also rich in vitamin D, etc., which can promote the body's absorption and utilization of calcium and help growth and development. Salmon is nutritious and delicious, suitable for all ages. It’s just that the price is relatively expensive, and ordinary people don’t eat it often, but salmon bones are not expensive. A box in the supermarket only costs more than 10 pieces, and there is quite a lot of meat on it. I buy a box almost every time when I go to the supermarket, cook a pot of soup, and remove the meat. There is still a lot of it. My daughter loves to eat it. After eating the soup, it is very delicious.

Soup Salmon bones
Braised duck wings

Learn how to cook Braised duck wings with Side dishes and Home cooking.

Side dishes Home cooking
Pumpkin Cup

Learn how to cook Pumpkin Cup with Hot dishes and Corn kernels.

Hot dishes Corn kernels
Light sweet potato porridge, perfect for breakfast

Sweet potato porridge, a super simple porridge. I still had some white rice that I didn’t finish last night. It would be a pity to throw it away, so I made it in the morning to make porridge. It is not wasteful and nutritious, 😎🤗! It is light to nourish the stomach. You are used to eating big fish and meat. It’s time to give your stomach a little refreshment

Porridge Rock sugar
Tremella soup

Learn how to cook Tremella soup with Soup and Jujube.

Soup Jujube
Multi-layer vegetable box

Vegetable boxes are home-made pasta, but the fillings are filled directly with the noodles. If you get tired of eating them, you can make them in a different way. I will introduce to you how to make a multi-layered vegetable box.

Staple food Home cooking
Peanut Butter Cookies

A cake that is so crispy that it falls apart, and a snack that is so fragrant that it smells like the soles of your feet. Behind the crispy cake is high oil and high calories, but you can still consider it if you try it occasionally. This little biscuit is absolutely great to treat guests with a cup of fragrant tea.

Baking Cake flour
Xylitol black bean and red date soy milk

Black beans are rich in protein, various minerals and trace elements. According to traditional Chinese medicine, it tastes sweet, has a neutral nature and is non-toxic. It has the effects of relieving surface heat, nourishing blood and calming liver, nourishing kidney and strengthening yin, and replenishing deficiency and black hair. Red dates have beautifying and blood-enhancing effects. Add some peanuts and it will taste fragrant. Use xylitol instead of sugar for flavoring, which is lower in calories and healthier.

Drinks Black beans
Chocolate Cinnamon Rolls

Cinnamon and chocolate, unique taste

Baking Brush the surface of the bread with egg wash
Japanese tuna tofu

Use the Japanese flavor of kewpie salad sauce to mix this tuna tofu. It is delicious and refreshing. It is really an unforgettable try~~

Snacks Foreign cuisine
Don’t forget to lose weight after nourishing in winter---fried shortbread

Faced with the dual important choice of deliciousness and health, many people choose delicious food because they think health is a thing of the future. Some people force delicious food to lose weight and even starve for that slim figure. In fact, delicious food and health can coexist. Eat healthily and you will naturally not gain weight. You don’t have to starve if you want to lose weight. Starving weight loss will only make you fatter once you return to normal eating. The important thing is starving weight loss. Your body parts are being chronically destroyed. Cherish yourself, eat well, eat delicious food, and eat healthily. I guess many people are confused, because most people think that healthy is not delicious, and delicious is unhealthy. In fact, taste can slowly change. If you have been heavy on oil and salt, it is not only unhealthy, but more importantly, your sense of taste has been dulled. Nature has given us the authentic delicious food, and you cannot taste it. With the right combination and the cooking method mastered, health and deliciousness must be both healthy and delicious. Having said so much, how to eat it specifically? Let’s take a look at today’s simple eight-treasure crispbread. Countless people are confused on the way to lose weight. There are also many diabetic patients who don’t know what to eat. Today’s cake is not only suitable for ordinary people, but also suitable for people who lose weight. It is also suitable for diabetic patients. I use eight kinds of grains, including oats, buckwheat, sorghum, and soybeans. The thickness is matched, and the grains and beans are combined to achieve protein complementation and improve protein utilization. Oats and buckwheat are especially suitable for diabetic patients, and are also very suitable for people who lose weight. Add a little walnuts and almonds that are good for children’s brain development and cardiovascular health for the elderly. Not only is it very fragrant, but it is also low in calories and has a strong sense of satiety. I like to make shortbread and fry it for a longer time. It can be used as a staple food or a snack. Friends who don’t like shortbread can completely fry it into soft pancakes, which are also delicious. They are rich in nutrients, low in calories and have a strong feeling of satiety. Friends who want to lose weight must try it...

Staple food Home cooking
【Garlic White Pork】---Full of rich garlic flavor

White pork with garlic paste, this is a very simple dish, but it also requires careful selection of ingredients, good knife skills, and fragrant seasonings. The finished dishes are bright in color, tender in texture and delicious in taste. Full of strong garlic aroma, the chewy pork belly is lean but not fat and not greasy. It is soaked in carefully prepared juice and paired with crispy cucumber slices. It has a richer taste and more comprehensive nutrition.

Hot dishes Home cooking
Spicy temptation on a rainy day [Secret Huang Meng Thirteen-Spice Crayfish]

Speaking of crayfish, I can't stop eating them. I miss them so much if I don't eat them for a few weeks. Last week, a typhoon raged in Shanghai. I braved the strong wind and went to the market to buy 2 kilograms of crayfish. My husband and I ate lobster for lunch, paired with the blueberry fruit wine we ordered online. The typhoon roared outside the window, but we felt cozy inside the house~~

Snacks Common dishes
Spicy Sausage

Learn how to cook Spicy Sausage with Hot dishes and Dried red pepper.

Hot dishes Dried red pepper
Salted Egg Yolk Rice Dumpling

This is one of my favorite flavors

Hot dishes Cooking wine
Red bean, black bean and rice porridge

Learn how to cook Red bean, black bean and rice porridge with Porridge and Breakfast.

Porridge Breakfast