Recipes
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Vegetable Pancake
Learn how to cook Vegetable Pancake with Staple food and Pasta.
Staple food Pasta -
Hot and sour chicken feet
I am a foodie, I like to eat, and I also like to try to make it myself. My friend gave me a can of chicken feet before, which was expensive and not delicious, so I just tried making it myself, and the taste was great
Snacks Chicken feet -
Matcha Red Bean Mochi Filled Soft European Buns
This is a mochi-filled European bun that is popular on all major websites. I immediately became confused when I saw the picture. I immediately tried making it. As expected, it has a super soft texture, and the mochi is so chewy and delicious. Matcha is a bit bitter, which just matches the sweetness of the filling. If you don't like it, you can replace it with purple sweet potato powder or cocoa powder, or simply add nothing at all, and it will be delicious with just white flour. I like red beans. This time I used Natural Forest’s lotus seed red bean filling. Natural Forest’s filling has no additives, low sugar and no oil. It has a soft texture and natural flavor. It is healthy and fashionable, and you can eat it with confidence.
Baking Afternoon tea -
Fragrant little wontons
Learn how to cook Fragrant little wontons with Staple food and Home cooking.
Staple food Home cooking -
Green juice/coffee coconut cubes
Green juice/coffee coconut cubes
Baking Coffee juice -
Fried chicken legs
Learn how to cook Fried chicken legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Special garlic braised chicken
This dish is full of color and flavor, especially the chicken pieces absorb the aroma of garlic, and the garlic absorbs the umami flavor of the chicken. It can be said that the two ingredients complement each other. It smells rich of garlic and tastes fresh and refreshing. If you are interested, it is worth a try.
Hot dishes Home cooking -
Kelp bone soup
As a southerner, I can never do without various soups when I eat. The broth is nutritious and delicious. It is easy to absorb calcium and can be done in five minutes. The remaining time can be used to cook other dishes...
Soups Home cooking -
Stir-fried chicken with snow peas (Hakka)
Learn how to cook Stir-fried chicken with snow peas (Hakka) with Hot dishes and Chicken Heart.
Hot dishes Chicken Heart -
Pan-fried small flat fish
Learn how to cook Pan-fried small flat fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg fried noodles
Instead of making fried noodles with the remaining noodles, I will make fried noodles this time
Staple food Pasta -
Fried bracken
Learn how to cook Fried bracken with Vegetarian dishes and Beef powder.
Vegetarian dishes Beef powder -
Stir-fried Choy Sum with Garlic
Stir-frying green vegetables with garlic is a very common way to cook vegetables
Vegetarian dishes Choi Sum -
Wife cake
Learn how to cook Wife cake with Baking and Flour.
Baking Flour -
Beef cubes and polenta
Nutritious, delicious and very delicious. A bowl of it for breakfast will be full of energy for the day.
Porridge Home cooking -
Niu crosses the sea of fire
A popular delicacy that is very good for strengthening the spleen and stomach and aiding digestion, not to be missed
Hot dishes Beef brisket -
Peanut Nougat
During the whole process of making nougat, special attention should be paid to: stir constantly, use a non-stick pan, and use an induction cooker of 500 on low heat. The peanut part can also be changed to 100 grams of cranberries and 130 grams of peanuts. Become cranberry peanut nougat. Don’t put the peanuts one by one, crush them slightly before putting them in. It tastes better this way.
Snacks Butter -
Vinegar Cabbage
Learn how to cook Vinegar Cabbage with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes