Recipes
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Bird eggs with meat
Learn how to cook Bird eggs with meat with Hot dishes and Onions.
Hot dishes Onions -
Vinegar Potato Chips
My sister usually loves sour potatoes, so the potato slices are also vinegary and appetizing.
Vegetarian dishes Light soy sauce -
Drunkard Peanut#Rourouchu
Hello everyone, I am the meat chef! Today I bring you a classic dish to go with drinks: Drunken Peanuts! Don't look at simple peanuts. There are many secrets in them. How to make fragrant peanuts? Let me teach you! Ingredients: 200 grams of peanuts (with skin), 1 star anise, 1 small piece of cinnamon, 1 bay leaf, 1 grass fruit, 1 nutmeg, 1 piece of Angelica dahurica, a handful of dried chili peppers, a handful of Sichuan peppercorns, 5 grams of white sugar, 5 grams of Sanxiang, and 5 grams of salt.
Side dishes Home cooking -
Pan-fried fish
Learn how to cook Pan-fried fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salted peanuts
Learn how to cook Salted peanuts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sesame cake
A group of friends are going to visit Bashang. They will spend a whole day on the train, making delicious food for their friends to taste, and killing time. Unexpectedly, the cake was so popular that I didn’t even try it myself.
Baking children -
Super pink peach juice
Learn how to cook Super pink peach juice with Drinks and children.
Drinks children -
Peanut Nougat - Relive classics and childhood memories
Peanut Nougat is a kind of candy and also the name of an essay in "The Collected Works of Su Tong - Butterfly and Chess". When I mention nougat, the first thing that pops into my mind is the memory of my childhood. In the New Year candy box, I carefully picked out the small cubes of nougat and hid them in my pockets, and shared this sweetness with my children while playing. Do you still remember the square peanut nougat wrapped in plain candy paper that you often secretly pushed into my hands when I was a kid...
Dessert Common dishes -
Vinegar Cabbage
Cabbage is one of the most common vegetables in winter. Whether it is paired with tofu, pork belly or vermicelli, each one has a unique taste. So how can we reflect the true taste of the ingredients? Today I will share with you a vegetarian stir-fried cabbage with vinegar, let’s learn how to make it.
Hot dishes Home cooking -
Stir-fried beef with green pepper
Learn how to cook Stir-fried beef with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken soup
Learn how to cook Chicken soup with Soups and Home cooking.
Soups Home cooking -
Chinese toon scrambled eggs
The young leaves of Toona sinensis are rich in protein, sugar, vitamin B, vitamin C, carotene, a large amount of volatile oil, phosphorus, iron and other minerals. Various nutrients are relatively comprehensive and balanced. It has the effects of clearing away heat and detoxifying, strengthening the stomach and regulating qi, moisturizing the skin and improving eyesight, and killing insects. There are a few points to note when eating Chinese toon: 1. Chinese Chinese toon contains nitrite. The more tender the Chinese toon buds, the less nitrate it contains, so you should buy tender and fresh Chinese toon; 2. If the Chinese toon is not particularly fresh, you can blanch the Chinese toon in water to remove 2/3 of the nitrite; 3. When buying and eating Chinese toon, try not to store it to prevent excessive nitrite.
Hot dishes Home cooking -
How to make griddle game chicken wings that are healthy, detoxifying and nourishing
Food has always been a favorite among foodies. There are also various ways to prepare chicken wings. Because of everyone’s common hobbies and self-creation in the same direction, foodies who love food have created a variety of delicious chicken wings. I also joined one of them; I made my own dry-pot game chicken wings; it made my tongue dance beautifully!
Hot dishes Home cooking -
Honey Cinnamon Scones
Sharing a super delicious honey cinnamon scone.
Baking Afternoon tea -
Broccoli, Ham and Nut Diced
I received the Hormel Classic Flavor Ham to try out, and today I’m going to make a healthy and delicious dish with rich ingredients, attractive colors, and a combination of meat and vegetables.
Hot dishes Home cooking -
Shuixinxuan cake
When I first met Shui Xinxuancake, I was fascinated by her, so dreamy and cute.
Snacks Dessert -
Mulberry cake----a delicacy recognized by classmates
It was my first time to make mushina for dessert for my classmates. The classmates agreed that it was very delicious and beautiful to me! Special thanks to Junzhi, I chose his recipe! The original recipe contained 160g of condensed milk. The students thought it was too sweet, so I saved 20g. The result was perfect! The following is an eight-inch measurement, just enough to make two six-inch ones!
pastries Condensed milk -
Stir-fried shredded pork with pumpkin and tofu
Learn how to cook Stir-fried shredded pork with pumpkin and tofu with Hot dishes and Home cooking.
Hot dishes Home cooking