Recipes

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Black-bone chicken stew

Soup, every household in Guangdong that knows how to cook will make soup, and the first dish many people learn is soup. Of course, the first thing I learned was stew soup. In fact, soup can be simple or complex, meat or vegetarian, but it is difficult to make it delicious and nutritious without being high in calories. Today I made porcelain black-bone chicken soup. Drinking black-bone chicken in winter can replenish qi and is suitable for people who are afraid of the cold.

Soups Soup
Soup dumplings

There is still leftover skin jelly from the last time, so don’t waste it. It’s just right for making soup dumplings.

Staple food Snacks
Yellow peach in sugar water

Everyone likes to eat canned yellow peaches. It’s easy and convenient to make at home and there are no additives. Now is the season for yellow peaches, so eat them quickly!

Dessert Home cooking
Oatmeal Pumpkin Brown Rice Cereal

Learn how to cook Oatmeal Pumpkin Brown Rice Cereal with Soup and Breakfast.

Soup Breakfast
Vegetable and meat wontons~

I haven’t posted a recipe for a long time, and I suddenly want to eat small wontons. It’s simple to make, but it tastes really beautiful...the fragrant and tender meat filling, the skin as thin as cicada wings, the salty and light soup, the green and appetizing coriander...

Staple food Home cooking
Salted edamame

Learn how to cook Salted edamame with Cold dishes and Home cooking.

Cold dishes Home cooking
Steamed scallops with garlic vermicelli

Learn how to cook Steamed scallops with garlic vermicelli with Hot dishes and Seafood.

Hot dishes Seafood
Date paste and sesame cake

Today I was chatting with a friend about jujube paste snacks, and she said she liked it very much. I promised to give her this recipe that I had not had time to sort out before. Although the photo is not satisfactory, I still think this recipe is worth saving. The crispy outer skin is filled with sweet and glutinous jujube paste and sesame filling. This Chinese dessert is extremely delicious and very suitable for women. I will make it again if I have the opportunity.

Snacks old man
Clear water cake

Many people get mad when making chiffon cakes and fail in various ways. So many people have lingering fears about making cakes made with split eggs. But this clear water cake is very different from the angry cake. It has no additives, no severe shrinkage, and tastes very soft. It is a cake that everyone will fall in love with immediately.

Baking Corn oil
Stir-fried clams with ginger and green onion

1. Boil clams in water and set aside. 2. Saute ginger and green onions until fragrant and add appropriate amount of water. 3. Add seasonings. 4. Add clams to thicken the soup and serve.

Home cooking Seafood
Pumpkin Steamed Pork Ribs

The pumpkin is fresh and sweet, and the soup that absorbs the ribs after steaming is delicious. It can be said to be another good family banquet dish. In fact, the preparation of this dish is the same as steamed pork ribs with black bean sauce, except that there is an extra pumpkin at the end, and the previous preparation is the same

Hot dishes Home cooking
Broad bean soup with bamboo shoot tips

Learn how to cook Broad bean soup with bamboo shoot tips with Hot dishes and Home cooking.

Hot dishes Home cooking
Cute forest animals squeeze bread

I originally wanted to make whole-wheat yogurt toast, but after seeing how cute the squeeze bread made by Militians was, I decided to make it instead. Haha! So cute!

Baking High Gold Bread Flour
Kunbo Casserole Lotus Root Pork Ribs Soup

In the winter in Wuhan, almost every household will simmer a lotus root and pork ribs soup for a few days. Nowadays, fewer people use honeycomb briquette stoves. They will choose to cook the soup in a relatively fast electric pressure cooker or rice cooker. Although the pork ribs soup can be drunk in a few dozen minutes, it lacks the original flavor and deliciousness of the casserole soup. Before I bought the Kunbo casserole, I also use a pressure cooker to cook pork ribs soup. To be honest, it’s just faster. It’s not as delicious as the soup simmered in a casserole. I bought spare ribs and lotus roots and used the new Kunbo casserole to simmer a pot of lotus root and pork ribs soup. The casserole in the kitchen is simmering the soup, and the aroma comes out from time to time. My girl has always said that she wants to eat meat. After the ribs soup is simmered, I take a bowl and taste it, wow! The soup is very fresh and sweet, to be honest, the soup is delicious with sweetness, and the pork ribs are rotten but not greasy. Two pounds of pork ribs and two lotus roots are enough. Every time the three of us have a meal, there will be leftovers. Yesterday, there was no soup left at all. After drinking the meat, we ate all the meat. Next time, I will use Kunbo casserole to simmer the pork ribs soup!

Soups Home cooking
In the name of love-Pure natural peach skin mooncakes

Mid-Autumn Festival is our traditional festival, it is our day of reunion. Since ancient times, there have been many poems about longing. The poet Li Bai's "Thoughts on a Quiet Night" is a familiar poem. There are also many scholars who are busy on the road. Because they cannot return home, they have poems such as "I send my sorrowful heart to the bright moon". This all shows that the Mid-Autumn Festival is a day of reunion. The traditional food of the Mid-Autumn Festival is moon cakes. Moon cakes are round, symbolizing reunion and reflecting people's good wishes for family reunion. It is said that mooncakes originated in the Tang Dynasty. I remember when I was a child, most of them were homemade mooncakes, and the fillings were very simple. It was quite luxurious to be able to put some melon sticks and green and red silk. The only traditional fillings sold in pastry shops were five kernels, bean paste, and jujube paste. Even if it's just a single meal, when the Mid-Autumn Festival comes, I still look forward to my father bringing back some mooncakes sold in pastry shops. Nowadays, there are many varieties of mooncakes with rich fillings, but they never feel the expectation and sweetness of childhood. In addition to price factors, mooncakes sold outside also have problems such as high sugar, high oil, and additives that affect human health. This year, I made all the fillings, syrups, etc. myself to ensure that there are no additives. If you love your family, you should make healthier mooncakes without additives for them.

Baking old man
Tomato Yam Tablets

Yams strengthen the spleen, and eating more of them is good for your health. In order to make the children like to eat it, I made this sweet and sour dish with bright colors.

Hot dishes Home cooking
【Sichuan】Apricot biscuits

Is this food that bears the mark of the times? Why do people point it to a certain era? I closed my eyes and thought about it carefully, and suddenly thought of Tao Su. Peach cake also seems to be an ancient thing. It comes from the past and runs through the present, but it does not seem to be associated with a specific era. Because it's always been there? Yes, peach cake has always been there. When walking on the street, you will always see it in various dim sum shops. As for this Xingyuan biscuit, I really don’t know which one among those snack shops is like it. Seeing all kinds of imitations and reproductions, probably only the production masters back then can know who did it the way they did back then. In any case, however, the present has nothing to do with the past, and the imaginary apricot biscuits will never be the actual biscuits. . .

Baking Cake flour
[Honey Lemonade]

Honey lemonade is a drink made with honey and lemon as the main raw materials. It tastes sour and sweet, and has the functions of promoting body fluids, losing weight, quenching thirst, dispelling summer heat, nourishing the skin, and beautifying the skin.

Dessert Drinks